Jump to content

Recommended Posts

Where chefs shop

 

Chefs know how to buy fine food. Here are some of their sources, for their restaurants and for themselves:

 

Saveurs & Gourmandises, bakery and pastry shop, 39 Main St., North Hatley, 819-842-3131. Alain Labrie recommends pizza topped with bocconcini cheese, tomatoes and local bacon, and carrot cake.

 

Marche de la Gare, farmer's market with specialty food stores, 710-720 Minto St., Sherbrooke. Danny St Pierre and Labrie buy cheeses at Fromagerie de la Gare, 819-566-4273. St Pierre likes the sausages and dry-cured meats at William J. Walter, and the gelatos, sorbets and ice cream at Savoroso, 819-346-2206.

 

La Rumeur Affamee, bakery and delicatessen, 15 Rue Principale N., Sutton, 450-538-1888. Christian Beaulieu likes the baguettes and the apple cranberry sourdough bread to serve with his foie gras.

 

Fromagerie des Cantons, 441 Normandie Blvd. N., Farnham, 450-293-2498; Fromagerie La Station, 440 Hatley Rd. (Route 208), Compton, 819-835-5301; L'Abbaye de St. Benoit du Lac, St. Benoit du Lac, 819-843-4080. All the Townships chefs favour cheeses from these regional producers.

 

(Courtesy of The Gazette)

 

I left out the other part of the article, speaking about restaurants in Sherbrooke and Magog. Plus there is a map showing the locations of each one, that was in the article.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

×
×
  • Create New...