Search the Community

Showing results for tags 'restaurant'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Real estate projects
    • Proposals
    • Going up
    • Completed
    • Mass Transit
    • Infrastructures
    • Cultural, entertainment and sport projects
    • Cancelled projects
  • General topics
    • City planning and architecture
    • Economy discussions
    • Technology, video games and gadgets
    • Urban tech
    • General discussions
    • Entertainment, food and culture
    • Current events
    • Off Topic
  • MTLYUL Aviation
    • General discussion
    • Spotting at YUL
  • Here and abroad
    • City of Québec
    • Around the province of Québec.
    • Toronto and the rest of Canada
    • USA
    • Europe
    • Projects elsewhere in the world
  • Photography and videos
    • Urban photography
    • Other pictures
    • Old pictures

Calendars

There are no results to display.

There are no results to display.

Blogs

There are no results to display.

There are no results to display.


Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


About Me


Biography


Location


Interests


Occupation


Type of dwelling

Found 89 results

  1. L'article du journal dit que le restaurant serait à plus de 1000 pieds du sol. 1000 pieds donne environ 60 étages, alors j'ai indiqué 60 étages comme titre du projet, mais ça aurait été probablement plus étant donné que le tour se poursuit un peu plus au dessus du restaurant. 2 images.
  2. A sampling tour of Vermont and Montreal Miami Herald BY LIZ BALMASEDA This is the trip you take when you can't decide what trip to take. You want country-style serenity, but you also want big-city fabulous. You want glorious lake views and rolling green hills, but you also want cosmopolitan boutiques, downtown bustle and jazz. A tour through the soul-soothing Lake Champlain region of northern Vermont and the stimulating thoroughfares of Montreal is a best-of-both-worlds trip you can enjoy in just five easy days. But here's a word to the overly ambitious traveler who wants to see it all on every journey: Think of this tour as a gourmet sampling, not an all-you-can-eat buffet. COUNTRY: VERMONT'S WEST COAST Our tour began in Burlington, Vt., an easily accessible destination for South Florida travelers, since JetBlue has affordable, frequent flights from Palm Beach and Fort Lauderdale, with a short layover at JFK airport in New York. For big-city escapists hoping to capture a few days of peace, the gentle signs that you've arrived are noticeable right away. I saw them just moments after my flight landed in Burlington, as I walked along an airport corridor to the rental car parking lot. There they were, perfectly white, wooden rocking chairs. Not generic airport seating, but rocking chairs. The quaintness continued on the 25-mile drive south toward Vergennes, on the shores of Lake Champlain, or Vermont's ''West Coast,'' as they call it here. Along carefree U.S. 7, we passed farms and creameries, vintage New England fa?ades, sloping country roads and even one of Vermont's vintage covered bridges. This road takes you past some of the area's most popular attractions. There's the Vermont Wildflower Farm, the Vermont Teddy Bear Company and the Shelburne Museum. There are plenty of teddy bears to hug, cheeses to taste, hiking trails to explore and folk art to buy along this route, depending on your time and interests. As for us, we were in a hurry to reach Lake Champlain and check into our lakefront hotel, the Basin Harbor Club. It was close to 5 p.m. and we didn't want to miss the daylight views. But as we turned on to Basin Harbor Road, we watched the sky blacken across the sprawling farmlands. Lightning streaked the sky in the distance. The sudden darkness along this solitary road gave me the creeps, but I tried to put up a good front for my travel companion, my 16-year-old niece, Natalie Alatriste. ''We're almost there,'' I reassured her, straining to read the passing road signs. But then, like some kind of joke from the universe, one sign called out to me: ''Sleepy Hollow Lane,'' it said. Natalie and I looked at one another and burst into laughter. I stepped on the gas and sped toward the hotel. We joked about what it might be like -- the Bates Motel, maybe? And when we had to dash into the resort lobby under a thunderstorm and take an old wooden staircase to our room, we wondered what kind of adventure awaited us. Indeed, as I opened the door, I gasped. It wasn't the room that stunned me, for it was ample and nicely appointed in a charming New England style, with a quiet balcony overlooking the leafy landscape. No, what stopped my suburban South Florida heart cold was what wasn't there: There was no TV. No TV? How could I survive Wednesday night without ``Top Chef Miami''? But moments later, we walked outside to find the sun had returned, casting a magical light on the trees, the lovely walking paths, the sturdy collection of cottages and the main attraction: the shimmering lake. We sat on brightly colored Adirondack chairs and gazed at the mountains that inspired their name. The sun shone well past 9 p.m., illuminating the landscape of mountains and lake. It was simply gorgeous. The resort sits on 700 rolling acres on the eastern shore of Lake Champlain, the sixth-largest lake in America. The historic resort, which is open from mid-May to mid-October, has been welcoming families for 120 years. It offers its guests a laid-back ambience and activities that include golf, tennis, swimming, boating, water sports and hiking. There's even a museum on the grounds, the Lake Champlain Maritime Museum, devoted to the lake's history. In early October, this is a prime spot to take in northern Vermont's spectacular foliage. For up-to-date reports on leaf coloration until late October, travelers can call Vermont's 24-hour foliage hot line (for details, see below). About 7 miles from downtown Vergennes, the Basin Harbor Club embraces its remote setting, beckoning visitors to relax and forget big-city stress. That explained our missing TV set: In fact, there are no TVs in any of the resort's 74 cottages, 24 rooms or 14 suites. (I did spy a small television and two computers in a den tucked beside the bar in the main lodge. And there is telephone Internet access in the rooms.) The resort also embraces another tradition: All gentlemen over age 12 must wear a coat and tie after 6 p.m. during July and August. That first night, my niece and I dined at the Red Mill, the more casual of the two places that serve dinner at the Basin Harbor. With its funky red facade, its lively bustle and eclectic menu, the renovated sawmill quickly became our favorite place. We were hooked after our first taste of the house specialty, Basin Harbor Cheddar Ale soup: a creamy, lightly spicy tribute to one of Vermont's great gifts to the world -- cheddar. We paired it with a wonderful plate of crispy calamari tossed with scallions, pepperoncini and hot cherry peppers in a garlicky sauce. And because one can never have enough cheese, we ordered a plate of local cheeses for dessert. Our server kindly wrote down the names of our two favorites: Grafton Young cheddar and Crowley Reserve (both cow milk cheeses). The menu, varied and tempting, kept us coming back throughout our stay. Just check out the menu's description of the Champlain Valley Rabbit Papardelle: ''Braised rabbit, chocolate, espresso, brandy, paprika, raisins and hazelnuts,'' tossed over pasta. You get the idea. For breakfast, however, we preferred the Main Dining Room, an elegant, gourmet restaurant that really dresses up at night. In the morning, guests can get the same quality food and service without having to put on their fancy threads. If the cheese soup kept us coming back to the Red Mill, the French toast kept us coming back to the Dining Room. I should be more specific here: The prime Vermont maple syrup on the French toast kept us coming back. Good Vermont maple syrup, we learned, is not the sticky, overly sweet stuff they serve you at I-Hop. It's a perfectly balanced elixir that never overpowers your palate. More local delicacies awaited us in downtown Vergennes, Vermont's oldest city, established in 1788. The heart of this small, Victorian city is a great place to walk and take in the essence of Vermont. The streets are dotted with cafes and shops, along with a couple of bed-and-breakfasts. At the suggestion of locals, we stopped in at Vergennes' sweetest shop. Daily Chocolate is no regular candy store: It's a chocolate shop par excellence. Tucked below street level on a side street, it would be hard to find if not for the aromatic wafts rising from its kitchen. There, owner Floery Mahoney makes fresh batches of uniquely flavored chocolate each day. We found her behind the counter, arranging truffles and hand-formed chocolate barks. Natalie scooped up a bag of her favorite dark chocolate for the road. I was tempted by the wide selection of flavors, which included far-flung combinations like lemongrass/sake, maple/chipotle/pecan and green tea infused mint. But I resisted -- well, only because Mahoney told me the shop has a Web site, dailychocolate.net, and she gladly takes orders for shipment. TOWN: MONTREAL Fortified with Vermont chocolate, it was time to make a run for the border. Montreal is just 90 miles north of Burlington. The AAA Web site routes travelers west across the lake into New York state, where they can pick up I-87 into Canada. But that route would add at least one hour to our travel time, thanks to the Burlington-Port Kent, N.Y., ferry crossing. (There's also another crossing between Charlotte, Vt., and Essex, N.Y, a 20-minute sail along a particularly lovely part of Lake Champlain. But that crossing is farther to the south.) After conferring with Vermont locals, I decided to skip the ferry and the New York detour altogether and take I-89 north from Burlington, a breezy highway that turns into Canada's Route 133, a slower, but perfectly fine country highway that guides you into Montreal. The best part about it is there was no traffic at the border. We showed Canadian border guards our U.S. passports -- don't leave home without a passport or other valid immigration documents -- and we were on our way. While the landscape remains rural, the French signs remind you that you've entered another country, another culture. An hour from Burlington, and you can stop for French pastry and a cafe au lait -- or more maple syrup, if you wish. But once you've entered Montreal, with its skyscrapers and churning traffic, you're snapped into another reality, a world away from the rural pastures. The city carries the heart-pumping, electric charge of a big-time metropolis. We found our way to Rue Sherbrooke, a vibrant boulevard that anchors some of the city's best hotels. There, we spotted ours, the Omni Mont-Royal, a favorite of business travelers and weekend shoppers. The hotel is just off the main shopping drag, Rue Sainte-Catherine, and the entrances to the network of subterranean shopping malls that makes up Montreal's Underground City. Also within walking distance are some of the city's major museums, including the Musee des Beaux-Arts and the Musee d'Art Contemporain. But we -- meaning Natalie -- had decided this trip was not nearly long enough to squander on museum-hopping. Not when we could be shopping. We dropped off our luggage and headed for the shops. Back in Vermont, Natalie had looked up the locations of her favorite store, H&M, and didn't waste too much time directing me to the nearest one. Unfortunately, this one was not within walking distance. It was at the Rockland mall about 20 minutes north of the hotel. But the drive there gave us the chance to see the busy streets and storefronts of city's immigrant communities, a mix of cultures sharing blocks and buses. That night we met friends, transplants from South Florida, for dinner in the Vieux-Montreal quarter. They gave us a tour of the charming, Old World streets of old town. ''Doesn't this feel like we're in a tiny corner of France?'' one of my friends asked. Indeed. The narrow, cobblestone streets, quaint shops and bistros set off all sorts of French culinary cravings. Lucky thing my friends' favorite restaurant couldn't have been more French. Its name alone speaks to its specialties and no-nonsense nature: the Steak Frites. The restaurant, which anchors a corner of Rue Saint-Paul, is a cozy place where the menu is handwritten on a chalkboard. Of course, none of us needed menus -- we ordered steaks and fries all around, followed by a shared dish of profiteroles. The neighborhood is a great place to stroll at night, or listen to good jazz. After all, this is the city that each year gives us one of the best jazz festivals in the world. A perfect place to indulge in the live jazz sounds of Montreal is directly across from the Steak Frites restaurant. The Modavie is a restaurant, wine bar and jazz club featuring live music nightly. But you must dine there to watch the show. Later, as we toured the city at night, we stopped in at the sleek W Hotel, at 901 Square Victoria, for a Perrier. It was a fitting end to a great evening. The next morning, we breakfasted at Anton & James, on nearby Stanley Street, a chic coffee shop that bills itself as a ''cafeteria urbaine.'' Then we hit the Underground City, walking the malls from one end to another. As we made our way out of the city, we stopped to walk around the Plateau neighborhood, perusing the shops and storefronts along Rue Saint-Denis. I found a great music shop called L'Atelier Grigorian -- http://www.grigorian.com -- with an extensive collection of jazz. A few doors down, we also found a casual spot for lunch at La Brioche Lyonnaise, a pastry shop with outdoor seating. I could have spent hours on Rue Saint-Denis, but I knew we had to head back to Vermont. It was already afternoon, and we had a morning flight. Our drive to Essex Junction, Vt., was easy and relatively quick. We checked into the Inn at Essex, a cute 120-room country hotel that houses the New England Culinary Institute. And we arrived just in time for a spectacular dinner at Butler's, the inn's finest restaurant. There, a multi-course gourmet feast is prepared each night by the culinary students. This inn is perhaps the area's best bargain. For what you might pay at a Holiday Inn Express, you can stay at a charming, well-appointed inn with gourmet touches, spa services and culinary classes. Even the toiletries, sweet-smelling and organic, are yummy. And the place is only 7 miles from the Burlington airport -- there's an airport shuttle, too. The next morning came all too quickly as we packed our bags for our return flight. Outside, in the gardens of the inn, it was a glorious, Vermont morning, the kind that nudges you to stay a little longer. We couldn't, of course. But we did stop at the gift shop for a souvenir: a bottle of Vermont maple syrup.
  3. By Andrew Weiland , of SBT Published September 14, 2007 Milwaukee-based developer Steve Stewart and restaurateur Jay Supple, chief executive officer of Oshkosh-based Supple Restaurant Group, plan to introduce America to the Montreal Bread Co. restaurant chain. They plan to open the first Montreal Bread Co. location in the United States in the River Renaissance development, a seven-story, 82-unit condominium building under construction southeast of Water and Erie streets in Milwaukee’s Historic Third Ward. Stewart, president of New Vision Development Co., is a partner in the River Renaissance project, which will be complete in November. During the next 10 years, Stewart and Supple plan to open and sell franchises for an additional 50 to 100 Montreal Bread locations across the United States. They will be master franchisors for Montreal Bread in their territory, which so far includes Wisconsin, Illinois and Minnesota. That means they will be able to open or sell franchises for Montreal Bread locations in those states. In addition, Stewart and Supple are negotiating with Montreal Bread to add more states to their territory. “We want to be the master franchisor for the entire U.S.,” Stewart said. Montreal Bread Co. is a chain of European style cafes. Its menu includes sandwiches, soup, salads, desserts, pizza, cheese platters, fruit platters, vegetable platters and retail bread and wine. “It’s an upscale café,” Supple said. “It’s another level above Panera Bread and Atlanta Bread Co. It’s kind of a meet-and-greet place, kind of like Starbucks, but with a much bigger menu. It’s a concept we feel we can take and repeat it throughout the country. That’s what is appealing to us.” Stewart and Supple plan to open six to eight Montreal Bread locations in the Milwaukee area and about 15 total Wisconsin locations during the next 10 years. The concept is flexible and can fit in a 500- to 1,500-square-foot space. “We’re going to have a lot of other Montreal Bread locations throughout Milwaukee, but the locations will be very urban,” Stewart said. The concept will work in suburban locations, but only in high-density communities such as Whitefish Bay in high-traffic areas, Stewart and Supple said. They also plan to do catering and deliveries, so they will be looking for locations near a large number of offices. Rob Weich, chief operating officer of Mequon-based Weich Group Inc., and Alec Karter, a commercial real estate broker with Pewaukee-based Judson & Associates, will help Stewart and Supple find locations and franchisees for Montreal Bread restaurants. “They’ve got some good contacts,” Stewart said. The River Renaissance Montreal Bread location will occupy about 2,800 square feet of space, which will include a 1,500-square-foot training area for franchisees. It will be located on the first floor of the building right at the corner of Water and Erie. The restaurant will also have sidewalk seating for about 40. “This is going to be kind of our model,” Supple said. Supple also plans to open a Fratellos restaurant in an 8,610-square-foot space in River Renaissance, along the Milwaukee River. It will be the fifth location for Fratellos, which has two locations in Appleton, one in Ashwaubenon and one in Oshkosh. Fratellos serves a wide variety of American dishes, including seafood, steaks, sandwiches and pizza. “We try to have something for everybody who comes through the door,” Supple said. Most of the Fratellos locations are located on a waterfront, and the River Renaissance location will feature seating for 100 outside along Milwaukee’s Riverwalk. “The places are beautiful, but you have a menu that is very price sensitive,” Supple said. Supple’s company also owns Wave Bar and Ballroom in Appleton, and he is a franchisee for Golden Corral restaurants in Plover and Oshkosh, a Melting Pot restaurant in Appleton and a Hilton Garden Inn hotel in Oshkosh. “We’re a little bit unique in that we have independent concepts and franchise concepts,” Supple said. The company has been looking to expand into the Milwaukee area, he said. Some in the Milwaukee area are already familiar with Fratellos from taking trips north for Green Bay Packer games or vacations. “This is big for us,” Supple said. “It’s a larger market. We’ve been looking down here for about three years. We love the Third Ward.”
  4. Un autre article intéressant du Telegraph de Londres. Ils publient régulièrement des articles touristiques sur Montréal et le Québec, toujours très flatteurs, d'ailleurs. Montreal: a thrilling collision of cultures Part French, part English and a lot more besides, Montreal is stylish, intriguing, and full of joie de vivre, says Kathy Arnold. On a sunny Saturday morning, we stroll through the Quartier Latin. Apart from a few dogwalkers and the occasional cyclist, the streets are quiet. We take a table at an outdoor café, order café au lait and read through La Presse, the local newspaper. It is all oh-so French, but when an American sits down nearby, the waitress slips effortlessly into English. We are in Montreal, the third-largest French-speaking metropolis in the world (after Paris and Kinshasa) – and one of the most intriguing cities I know. Montreal is proud of its Gallic roots. From its founding in 1642 until 1763, when the British took over, this island in the St Lawrence River was an important outpost of France. Down by the harbour, 19th-century banks and warehouses testify to the wealth generated by the port. It still ranks as one of the largest in North America, despite being 1,000 miles from the Atlantic. Traditionally, the Anglophones lived on the west side, the Francophones to the east. The dividing line was - and still is - the boulevard Saint-Laurent, referred to as “The Main” in English or “La Main” in French. The look of the city reflects this mixture of cultures, as if, in an architectural game of tit-for-tat, classic French designs are matched by traditional British. In front of the Hôtel de Ville, we crane our necks to look up at columns and porticoes as grandiose as any on a 19th-century town hall in France. By contrast, at Christ Church Cathedral, Anglican Gothic rules, from arches to spire. Then there are the street names: Saint-Jacques and Victor-Hugo share the map with Sherbrooke and Queen-Mary. And where else boasts a rue Napoléon and a rue Wellington? Canada’s second city may rest on European foundations, but its mirror-windowed skyscrapers are pure North America. So is the grid system of streets that spreads from the St Lawrence up to Mont-Royal, the hill for which the city is named. But unlike many US cities, Montreal is very walkable. We saunter along cobbled streets and lanes in the oldest part of the city, the Vieux-Port, where harbourside seediness has given way to galleries, trendy hotels and restaurants. Up the hill, in the Plateau area, we photograph the escaliers - the outdoor staircases that are a feature of the century-old duplex townhouses. Some insist that the curved steps reduced building costs; others say they created space for a front garden. Local lore suggests otherwise. “We are very Catholic,” a friend explains. “To ensure propriety, the church insisted on exterior entrances so everyone on the street could always see who was going in and out of each apartment.” Many Montrealers still live downtown, so the urban bustle continues after work and at weekends. Thanks to a passion for the arts, there is always plenty going on. Over the years, we have been to the Montreal Symphony Orchestra and the Grands Ballets Canadiens, enjoyed jazz and comedy at small clubs. And we have always eaten well. Like their cousins in the Old World, Montrealers love good food. As well as four busy, European-style markets, piled high with local produce, there is a huge range of well-priced restaurants. Some offer hearty Québec favourites such as smoked meat, tourtière (meat pie) and, thanks to the Jewish community, arguably the best bagels in North America. My favourite restaurants are those offering a modern take on traditional recipes; the most famous is Toqué!, whose chef, Normand Laprise, was in the vanguard of the foodie revolution. Still others reflect the influx of immigrants from Italy and Greece, Spain and China. These newcomers have spiced up the pot-au-feu that is Montreal: Vietnamese-run flower stalls look like mini-garden centres and red-shirted Benfica supporters celebrate the Portuguese club’s victory. Although locals still talk about the “French” and the “English”, meaning Francophone and Anglophone, Montreal today embraces so much more than just these two cultures. It all adds up to a city that is vibrant, confident and forward-looking, with a joie de vivre that is impossible to resist. As the franglais slogan for a local radio station puts it: “Plus de hits! Plus de fun!” Essentials Montreal is five hours behind UK time; the international dialling code for Canada is 001; the current exchange rate is C$1.88 to the pound. Where to stay Luxury The city is dotted with designer-cool hotels, such as the 30-room Hotel Gault at 449 rue Sainte-Hélène (514 904 1616, http://www.hotelgault.com; from £90), on the edge of Vieux-Montreal. Behind its elegant 1871 façade are bare brick and modern art. Traditionalists should opt for the Auberge Bonaparte at 447 rue Saint-François-Xavier (514 844 1448, http://www.bonaparte.com; £80), with its romantic ambience, excellent restaurant and 30 comfortable rooms. In fine weather, take in the views over Vieux-Montreal from the sixth-floor roof terrace. Mid-range The 60-room Hôtel XIXe Siècle at 262 rue St-Jacques Ouest (877 553 0019, http://www.hotelxixsiecle.com; from £70) scores for price and location – on the edge of Vieux-Montreal and an easy walk from downtown. The lobby and bar still have the high ceilings from the building’s origins as a 19th-century bank. Budget When the Auberge Les Passants du Sans Soucy at 171 rue St-Paul Ouest (514 842 2634, http://www.lesanssoucy.com) opened as an art gallery-cum-b&b some 15 years ago, Vieux-Montreal had yet to be revived. Today, guests staying in this 1723 stone house are steps away from galleries, shops and restaurants. Nine rooms only, so book early; Daniel Soucy’s breakfasts are lavish. What to see Museums For a quick history lesson, visit Pointe-à-Callière, built right on top of the city’s first Catholic cemetery (1643-1654). Look down through glass to the graves of Iroquois Indians buried near people named Tessier, Thibault and Hébert, family names that are still in the local phone book. On the top floor, L’Arrivage restaurant has great views over the port (514 872 9150, http://www.pacmusee.qc.ca). As well as the obvious European Old Masters, the Musée des Beaux-Arts (514 285 2000, http://www.mbam.qc.ca) has fine Canadian works. Paintings by the renowned Group of Seven capture the ruggedness of the country in the early 20th century; more contemporary are Quebecois talents such as Jean-Paul Riopelle and Serge Lemoyne . The Olympic Park From the 1976 Olympic Stadium, the Montreal Tower rises 537 feet (164m) - at an incline of 45 degrees. Take the funicular up to the Observatory for spectacular views across the city. Another legacy of the Games is the pool. For £2, you can swim where David Wilkie of Scotland took gold in the 200m breaststroke, breaking the world record in the process (514 252 4737, http://www.rio.gouv.qc.ca). Then there is the velodrome, recycled as the Biodôme. Under a vast roof, this space is divided into four eco-systems, which are always in season. Sloths hide in the Tropical Rainforest, cod and salmon swim in the St Lawrence Marine Eco-system, beavers build dams in the Laurentian Forest, but the biggest crowd-pleasers are the penguins, which torpedo into the icy waters of the Antarctic (514 868 3000, http://www.biodome.qc.ca). Montreal Botanical Garden An easy walk from the Olympic Park is the city’s answer to Kew Gardens (514 872 1400, www2.ville.montreal.qc.ca/jardin). Within its 180 acres are 10 giant greenhouses and 30 themed gardens. Learn all about toxic and medicinal plants; compare Chinese and Japanese horticultural styles. Montreal Insectarium Across from the Botanical Garden is the Insectarium (514 872 1400, www2.ville.montreal.qc.ca/insectarium), a must for children. This is a world of creepy-crawlies, with dung beetles, stick insects, cochineals, bees and more. There is even a set of scales that registers your weight, not in pounds or kilos but in ants. A 10-year-old weighs in at about 1.5 million. What to buy Shopping With sterling riding high, shopping is a pleasure. All the international brand names are here, but most fun are the boutiques featuring the work of stylish local designers. Downtown, head for rue de la Montagne, between Boulevard de Maisonneuve and rue Sherbrooke; up on the Plateau, check out rue Saint-Denis, chock-a-block with shops, and the funky boulevard Saint-Laurent. The three big department stores are Holt Renfrew, La Baie (Hudson’s Bay Company) and La Maison Ogilvy, where noon is still marked by a kilted piper playing the bagpipes. Markets Join locals shopping for produits du terroir at the art deco Marché Atwater, with its cheeses and maple syrup, and, next to Little Italy, the Marché Jean-Talon, ringed with busy bistro tables. The Marché Bonsecours in Vieux-Montreal no longer sells fruit and veg: the handsome 1847 building is now devoted to arts and crafts. Where to eat Toqué! Back in the early 1990s, Normand Laprise startled locals with his flavour combinations and the dramatic look of his dishes. As inventive as ever, his seven-course, £45 “mystery menu” could include scallops marinated in strawberry and bell pepper jus and suckling pig with a curry glaze (900 Place Jean-Paul-Riopelle; 514 499 2084, http://www.restaurant-toque.com). La Porte At this family-run operation, Pascale Rouyé looks after front of house while her husband, Thierry, and their son cook. They do what the French do best (local ingredients, classic techniques), and the five-course, £22 menu would be hard to beat in their native Brittany (3627 Boulevard Saint-Laurent; 514 282 4996) . Olive + Gourmando Wood floors and chairs and young, cheerful staff make this a pleasant place to start the day with steaming café au lait and a blueberry brioche (351 rue Saint-Paul Ouest; 514 350 1083, http://www.oliveetgourmando.com). Garde-Manger The disco beat gets louder as the evening progresses in this brick-walled restaurant. Get stuck in to ribs and platters piled with crabs, mussels and shrimp from Québec’s Iles de la Madeleine. Finish with maple-pecan pie (408 rue Saint-François-Xavier; 514 678 5044). Aszú In this basement oenothèque, David Couture’s modern cuisine is matched with 50 wines by the glass (212 rue Notre-Dame Ouest; 514 845 5436). Night owls During Prohibition, Americans escaped to Montreal for whisky and jazz. There is still no shortage of clubs and bars. Join the fun on rue Crescent, boulevard Saint-Laurent and rue Saint-Denis in the Quartier Latin. One of the best jazz clubs is The Upstairs (1254 rue MacKay; 514 931 6808, http://www.upstairsjazz.com). Getting there Canadian Affair has return flights from London Gatwick and Manchester to Montreal Trudeau International from £198; flights and six nights’ three-star accommodation from £396, based on two sharing (020 7616 9184 or 0141 223 7517, http://www.canadianaffair.com). Getting about No car is needed. The STM three-day tourist pass (£9) offers unlimited travel on the fast, safe metro and bus system. Metro stops are part of RÉSO, the network of cheerful, brightly lit underground walkways that stretches for some 20 miles, linking shops and apartment blocks, restaurants and museums. Getting in The Montreal Museums Pass gets you in to the 30 principal museums, and includes the three-day travel pass (£23, http://www.museesmontreal.org). More information Tourism Montreal: http://www.tourisme-montreal.org. At Tourism Québec, talk to a real person on 0800 051 7055 (http://www.bonjourquebec.com/uk). In the know Three of the best events on the city’s calendar include: Canadian Grand Prix, June 6-8 (http://www.grandprix.ca). International Jazz Festival, June 26-July 6 (http://www.montrealjazzfest.com). Just for Laughs Comedy Festival, July 10-20 (http://www.hahaha.com).
  5. World poutine-eating contest to be held in Toronto. Yes, that's right. T.O. By Andy Blatchford (CP) – 20 minutes ago MONTREAL — One of Quebec's cultural symbols has been called everything from disgusting, to heart-attack inducing, to delectable. But can the increasingly popular Quebecois dish known as poutine -that messy mix of french fries, sauce and cheese curds -now be considered a gooey source of Canada-wide pride? When a gang of professional "eaters" from the United States and a handful of Canadian amateurs battle for the world poutine-eating championship, it won't go down in Montreal, Quebec City, or anywhere else in la belle province. It will be held in, of all places, Toronto. And due to provincial contest rules, Quebecers hoping to eat their way to the title won't be allowed to even take part. No longer seen as just working-class grub from small-town Quebec, poutine now has fans across Canada and beyond. The concoction has been integrated into haute cuisine and has secured niches under the bright lights of the Big Apple and Los Angeles. "I think it shows that poutine has become a national meal," Charles-Alexandre Theoret, author of the 2007 book "Maudite poutine!" ("Damned poutine!") said of the upcoming all-you-can-eat showdown on May 22 at BMO Field in Toronto. "It was once a Quebec meal, but now it's everywhere." A dozen stars of Major League Eating, a circuit best known for its stomach-turning, rapid-fire hot dog eating contests, will have 10 minutes to wolf down as much poutine as they can. "You must use a fork, so there's going to be certainly some skill involved," said Mike Antolini, a spokesman for the International Federation of Competitive Eating. "It's going to test their capacity, but also their hand speed and technique." The champ wins a modest sum of $750 and bragging rights. Antolini said organizers considered poutine-serving joints in Montreal to serve the fare, but eventually chose Smoke's Poutinerie, a Toronto-based chain. "I know that Montreal maybe feels like poutine is theirs, but we are going to be crowning a champion in Canada, and I think that's the most important thing because poutine certainly is Canadian first and foremost," he said. Of course, that hasn't always been the case. For years, the towns of Warwick and Drummondville have duelled over the true birthplace of poutine, but one thing has never been questioned: it's from Quebec. Warwick claims the dish was invented by local restaurant owner Fernand LaChance in 1957, while Drummondville insists that restaurateur Jean-Paul Roy blended the first poutine in 1964. To help cement its claim, Drummondville started holding an annual poutine festival in 2008. Regardless of its exact origins, poutine has long had a complicated bond with Quebecers, many of whom have looked down their noses at what some have called a culinary abomination. "It's a love-hate relationship, there are younger generations who feel fine with it, and almost make it a cool icon," said Theoret, whose book takes a historical look at poutine. "But older generations didn't grow (up) with it and think that it's low class, low life. They're really ashamed about it." For the poutine-eating contest, three Canadians will be selected through a sweepstakes to join the race. In an ironic twist, Quebec laws don't allow its residents to apply. "I don't argue with lawyers," said Smoke's Poutinerie owner Ryan Smolkin, who has five restaurants and one mobile kitchen in his growing poutine empire. All of them are in Toronto, but he's expanding to other parts of Ontario and plans to eventually open up shops across the country and around the world. The Ottawa native imports cheese curds from Quebec's Eastern Townships and tops his poutines with authentic chicken-based sauce. But he said he's never tried to pretend he's a Quebecer. "I know where the roots are, I know what it's all about and I'm trying to maintain that heritage for sure, and the Quebec influence," said Smolkin, who opened his first restaurant 15 months ago. "I respect and want to take that heritage and culture into my brand and help spread that across the world." With poutine's popularity spreading in the United States, he wanted to make sure the dish was "Canadianized" before an American restaurant tried to claim it. "It's been too isolated to Quebec," he said. "Nobody's just tried to take it big outside Quebec, so I'm trying to do that."
  6. 7. Place LaSalle >Quadrilatère formé des boulevards Champlain et Bishop Power, ainsi que des rues George et Gagné >Potentiel d'une centaine d'appartements en copropriété >Promoteur: Strathallen Capital Corporation Pitsas Architectes Le centre commercial, construit dans les années cinquante et agrandi dans les années quatre-vingt, sera entièrement transformé. La superficie commerciale sera réduite en éliminant les commerces situés d'un côté du corridor, qui deviendra la façade des nouveaux commerces. Ce faisant, les magasins jouiront d'une plus grande visibilité et seront accessibles de l'extérieur. D'autres établissements indépendants les uns des autres s'ajoutent le long du boulevard Champlain. Un Pharmaprix et un restaurant McDonald's sont actuellement en construction. Les besoins en stationnement n'étant plus les mêmes, des immeubles en copropriété pourraient être construits à l'arrière, le long des rues George et Gagné. Le promoteur est encore en pourparlers avec l'arrondissement. La construction résidentielle se fera une fois la métamorphose commerciale complétée.
  7. Repairs to Hélène de Champlain building force eatery to shut Restaurant's owner plans to close it down when lease expires at end of 2009 ALAN HUSTAK, The Gazette Published: 8 hours ago The building that houses the Hélène de Champlain restaurant on Île Ste. Hélène needs massive repairs, and the restaurant will close for good in 16 months when its lease expires. Pierre Marcotte, the French- language television personality who has leased the red sandstone building from the city since 1983, says the property needs between $3 million and $5 million in repairs. "We have no choice but to close," he said. "The city has decided not to renew its lease after 2009 in order to undertake the repairs. That could take a year or more to complete. The electrical and heating systems are outdated, and major repairs to the building itself are necessary." Initially meant to be a sports pavilion, the island chalet was built during the Depression as a Quebec government make-work project. It was designed by Émile Daoust to resemble a Norman château, and the grounds were landscaped by Frederick Todd. It was turned over to the city in 1942 and in 1955 became a municipal restaurant, but didn't get a liquor licence until 1960. In 1966, Mayor Jean Drapeau had the building redone as the official residence for Expo 67's Commissioner-General, Pierre Dupuy. It also had a hall of honour next to the main dining room that was used by Drapeau as a reception centre for visiting dignitaries and heads of state. The reception for French President Charles de Gaulle was held in the chalet after he delivered his controversial "Vive le Québec libre" speech. Even though the restaurant proved to be a money-loser, Drapeau kept its five dining rooms open until 1977, when they were closed because of a labour dispute. They reopened in 1981. Marcotte said he does not plan to renew his lease, and no one is certain what will happen to the building once the repair work is done. In the past, there has been talk of converting the site into a hotel for high rollers at the Montreal Casino. [email protected] thegazette.canwest.com
  8. Le restaurant de la Rôtisserie St-Hubert à Drummondville sera transformé en St-Hubert Express au mois de mars et 57 des 120 employés devront être licenciés. Pour en lire plus...
  9. 11 octobre 2008 - © 2008 LE COURRIER DU SUD Le plus grand centre commercial asiatique ouvre ses portes à Brossard Jean-François Ducharme 11 octobre 2008 - 09:00 Économie - BROSSARD. En plus d’être la seule ville officiellement multiculturelle du Québec, Brossard peut maintenant se targuer de posséder le plus grand centre commercial de la province. La Place Kim Phat, un centre d’une superficie de 60 000 pieds carrés, regroupera dix commerces. Pour l’instant, seulement deux locataires ont emménagé dans la place située au 7209 boul. Taschereau, les autres s’y établiront officiellement en décembre. Rapprochement avec la communauté Le Centre Sino-Québec de la Rive-Sud a déménagé ses bureaux de l’arr. du Vieux-Longueuil le 30 septembre dernier. «Nos bureaux sont plus grands, nous possédons plus de salles et nous nous rapprochons de la communauté chinoise, affirme la secrétaire/commis-comptable du Centre, Linda Doyon. Nous anticipons une hausse d’achalandage et de services offerts prochainement.» L’autre locataire présent est une compagnie de télécommunications, l’une des deux seules entreprises non-asiatiques du centre. Les commerçants qui s’installeront prochainement sont le Supermarché Kim Phat, le résultat de la fusion des deux épiceries existantes; le restaurant Kam Fung; un restaurant vietnamien; un restaurant coréen; un restaurant de fondue mongolienne; une clinique d’acupuncture; un magasin de thé; ainsi que des espaces à bureaux. Projet unique Le directeur administratif de la Place Kim Phat, Alex Yip, est fier d’avoir crée cette agglomération de produits et de services asiatiques à Brossard. «Les commerçants sont emballés par ce projet unique au Québec, dit-il. De plus, nous jouissons d’une excellente visibilité et d’un emplacement stratégique.» La mission du centre commercial est de renforcer la communauté asiatique, qui est déjà très importante à Brossard. Au recensement de 2006, on dénombrait d’ailleurs 7995 citoyens chinois, ce qui représente 11,3% de la population. En incluant les communautés asiatiques du sud, du sud-est, de l’occident et des philippines, Brossard comptait plus de 22% d’asiatiques, une augmentation de 4% par rapport à 2001. «Nous ne visons pas uniquement la clientèle asiatique, souligne Alex Yip. Les francophones, anglophones et membres des différentes communautés ethniques apprécieront la Place Kim Phat.»
  10. J'avais envi de vous donner une vision du Portugal, principalement de Lisbonne car je trouve qu'on entant rarement parlé du Portugal à par le vin et le soccer et nos bon restaurant ici a Montreal.
  11. La Presse Le samedi 21 avril 2007 Trois nouveaux établissements de restauration seront construits dans le complexe commercial Quartier DIX30, à Brossard : un restaurant italien, un steakhouse et un bistro français. Ces trois projets, issus d'une formule originale et non d'une franchise, représentent un investissement global de 9 millions. Le restaurant italien et le steakhouse devraient ouvrir leurs portes vers la mi-mai alors que le bistro français devrait être inauguré cet automne. Au total, une centaine d'emplois pourraient être créés avant la fin de l'automne dans ces trois nouveaux restaurants.
  12. http://www.nytimes.com/interactive/2015/11/19/travel/what-to-do-in-36-hours-in-montreal.html 36 Hours in Montreal Whether you want to embrace the season on rinks, trails or runs, or dodge the cold and head to the spa, this vibrant city has it all. Winter is right around the corner, and when the going gets cold — like zero-degrees-Fahrenheit cold — Montrealers get resourceful. Some dodge Canadian winter amid the heated vapors of the city’s Nordic spas or the warming drinks of cozy bars. Others embrace it by skiing and skating in public parks, cheering the hometown Canadiens hockey team and ingesting hearty meals in the new wave of forestlike and lodge-inspired restaurants. And still others flamboyantly celebrate the frozen season, reveling at Igloofest (an outdoor electronic-music extravaganza), Montréal en Lumière (a food and entertainment festival) and sugar shacks (forest canteens that sprout during maple-syrup season) amid near-Arctic conditions. Whether you are more interested in creative cocooning or winter worship, Quebec’s biggest city offers manifold amusements for the province’s defining season. Outerwear recommended. Friday 1. *Ready, Set, Snow, 5 p.m. Skate, ski or sled into winter at Parc du Mont-Royal. (The mountain it partly occupies is said to have provided Montreal’s name.) The sprawling hilltop park is the center of activities involving snow and ice. From December to March, Le Pavillon du Lac aux Castors rents skates (9 Canadian dollars, or $7 at 1.30 Canadian to the U.S. dollar, for two hours), cross-country skis (12 dollars and up for one hour) and inner tubes (5 to 9 dollars, depending on age, for the day) for the nearby outdoor rinks, trails and runs, some affording lovely city views. 2. *Enchanted Forest, 8 p.m. Reheat in the stylish confines of the new SouBois restaurant and nightclub. The underground space suggests a magical woodlands where avant-garde sculptural trees hover over a dining room of plank floors, shingled walls, raw-wood tables and Scandinavian-style chairs. The chef, Guillaume Daly, conjures magic too, metamorphosing rustic Canadian ingredients into innovative treats. The poutine is a gorgeously gloppy stack of greasy thick fries — piled like logs in a fire, and drenched with velvety warm Cheddar sauce, pungent mushrooms and an unctuous block of foie gras — while veal steak gets a funky crunch from spiced popcorn. For dessert, revisit campfire memories courtesy of deconstructed s’mores, replete with cubed marshmallows, jagged chocolate fragments and crumbled cookies. A three-course dinner for two costs about 110 dollars. Make reservations. 3. Canadian Libations, 10 p.m. The staggering whisky menu at the Burgundy Lion, a lively British-style pub with dark wood surfaces and frosted glass, offers further means to warm up. The more exotic specimens hail from Taiwan, Sweden, France and Switzerland, while Canadian representatives include Wiser’s Red Letter (12 dollars), a mellow elixir with a hint of toasted nut. Down the street, candlelit La Drinkerie Ste. Cunégonde offers several Canadian beers as chasers, including Les Trois Lettres IPA (5.50 dollars), a fragrant, floral brew with hints of clove and nutmeg. Saturday 4. Earth and Sky, 9 a.m. Still chilly? Eternal summer awaits inside the humid tropical forest of the Biodôme, a glass-roofed nature preserve containing multiple ecosystems. You might glimpse iguanas, frogs, bats, snakes, sloths and other exotic creatures as you wend your way among the dense vegetation, streams and stone caverns. The trail then takes you into forest, mountains, Atlantic gulf and subarctic islands (complete with penguins). Next door, the two-year-old Rio Tinto Alcan Planetarium is a postmodern silvery structure shaped like two telescopes pointed at the sky. Within, two domed theaters-in-the-round take you on immersive sensory journeys across the cosmos with shows like “Dark Universe,” about dark matter and energy, and “Aurorae,” about the Northern Lights. Admission to both facilities costs 33.50 dollars. Check the website (espacepourlavie.ca) for the film schedule. 5. *Shack Snack, Noon If you can’t get to a real sugar shack, the “Sugar Shack” sampler (11.95 dollars) at Eggspectation — a vast all-day breakfast and brunch hall on fashionable Rue Laurier Ouest — is a copious, calorie-rich substitute. Typical sugar shack fare, the dish heaps on fluffy scrambled eggs, sliced ham, baked beans, fried potato slices and unfilled sweet crepes along with ample maple syrup. The restaurant’s formidable menu also encompasses everything from lobster macaroni and cheese (18.95 dollars) to around 10 types of eggs Benedict. 6. **Buy Canadian, 1:30 p.m. You’ve probably grown a size since that meal. Conveniently, the boutiques along Rue Laurier Ouest brim with Canadian-made garments to accommodate your expanded frame. Chic insulation abounds at La Canadienne, where ladies can score weather-treated knee-high suede boots (450 dollars), a long quilted silvery jacket with a fur-lined hood (1,125 dollars) and much besides. Cool, straightforward, solid-colored garments to wear underneath can be found in the eponymous boutique of the veteran Montreal designer François Beauregard, including stretchy jersey T-shirts in autumnal colors (50 dollars) and dark blue 1940s-style trench coat dresses (189 dollars). Strut the ensemble to Juliette & Chocolat, a cafe serving some 20 types of hot chocolate, complete with tasting notes (6.75 to 8.50 dollars, generally). 7. **Chromatherapy, 3 p.m. With its colorful collections of art and antiquities, the Musée des Beaux Arts de Montreal illuminates even the grayest Montreal days, notably in the ground-floor galleries of 19th- and 20th-century painting. Mediterranean sun, sea and palms radiate from Matisse’s “Seated Woman, Back Turned to the Open Window,” a 1922 canvas set in the French Riviera city of Nice. Almost adjacent, the disassembled, fractured and explicitly naked couple in Picasso’s erotic “Embrace” (1971) generates a different kind of heat. A kaleidoscopic array of iconic furniture and housewares fills the multilevel design pavilion, from burgundy Arne Jacobsen “Egg” chairs to candy-colored Ettore Sottsass bookshelves to space-age 1970s red televisions from the Victor Company of Japan. A sleek yellow Ski-Doo snowmobile from 1961 begs to be borrowed for a joy ride. Admission: 20 and 12 dollars, depending on exhibition. 8. **North Stars, 7 p.m. Canadian pride suffuses the friendly, lively new Manitoba restaurant. Animal furs and raw logs decorate the industrial concrete room, and indigenous ingredients from the Great White North fill the chalkboard menus. Among starters, the plump baseball-size dumpling spills out shredded, succulent pork tongue and flank into a tangy broth floating with crunchy daikon for a Canadian-Chinese mash-up. For mains, thick deer steak gets a zesty drench of red wine sauce infused with Labrador tea and crunch from root vegetables like candied carrot and smoked onion. Maple syrup-smoked bone marrow is topped with berries, onion and Japanese mushrooms for a sublime hunter-gatherer hybrid. A three-course meal for two is about 100 dollars. 9. *Liquor Laboratory, 10 p.m. Tucked across from Parc La Fontaine (a favorite ice-skating spot), Lab is a dimly lighted speakeasy of brick and dark wood where the mad mixologist Fabien Maillard and fellow “labtenders” ceaselessly research new cures for your sobriety. Who else could invent the Jerky Lab Jack (14 dollars), a concoction of Jack Daniels whisky, Curaçao, cane sugar and bitters flavored with barbecue sauce? It’s a gulp of the American south, flamed with a blowtorch and delivered under a miniature clothesline hung with beef jerky. Continuing toward the Equator, Caribbean flavors infuse the dozens of specialty rums (from Cuba, Jamaica, Trinidad, Grenada and beyond) and cocktails like Bébé Dragon, a blast of Barbados rum, house-made ginger syrup, lemon juice, lemon-lime soda, mango and basil (14 dollars). Reserve spots online. Sunday 10. Vintage Voyage, 10 a.m. Finally: a place stocking those stag heads, Lego figurines, cowboy paintings, flapper hats, snow shoes, lace doilies and neon signs you’ve had trouble finding. Near the last stop of the Metro’s blue line, Marché aux Puces Saint Michel is a vintage shopper’s Shangri-La. The sprawling, dusty, musty two-level labyrinth-like flea market holds hundreds of stalls selling the contents of seemingly every Canadian attic and basement. Kiosk 216 has an impeccable collection of vinyl LPs from the “Valley of the Dolls” soundtrack to Serge Gainsbourg’s “Grandes Chansons de Gainsbourg,” while Artiques (kiosk 219; 514-898-2536) sells well-maintained pinball machines, jukeboxes, pipe organs and radios. For gents needing winterwear, La Garette d’Anna (kiosk 358; facebook.com/LaGaretteDAnna) sports an extensive collection of bomber jackets, capes, police caps and pith helmets. Haggle. 11. Ship Shape, 1 p.m. Norway, Sweden and Finland have mastered the art of stylishly dealing with cold weather, and Montreal has paid homage to these experts with numerous Nordic-themed spas around town. The most innovative is Bota Bota, a former ferryboat that was remade in sleek contemporary style and reopened as a wellness facility in the winter of 2010. Spread over five decks, the indoor-outdoor spa offers many massages and facial treatments, but the core experience is the “water circuit” (35 to 70 dollars depending on day and time). Sweat out the weekend’s toxins in a Finnish sauna or hammam; plunge into one of the cold pools; and finally chill out in one of the relaxation areas or the restaurant. The 678 portholes and numerous wall-size glass panels afford superb views of the city skyline, though the best vantage point is the external heated whirlpool bath. There might be no warmer spot amid wintry Montreal. Lodging With 131 suites, downtown’s Hotel Le Crystal (1100, rue de la Montagne, 514-861-5550) offers anti-winter pampering perks like an indoor saltwater pool and an outdoor year-round rooftop hot tub, both with city views. Some executive suites and penthouses have operational fireplaces. Double rooms from 199 Canadian dollars. Situated in the hip Plateau neighborhood, the 21-room Auberge de la Fontaine (1301, rue Rachel Est, 514-597-0166) lies across the street from leafy Parc La Fontaine — home to an outdoor skating rink — and down the street from Lab cocktail bar. Certain rooms have whirlpool baths. Doubles from 122 Canadian dollars.
  13. http://www.journalmetro.com/plus/article/1020439 I still haven't tried out his first restaurant, seeing it is complicated to get a reservation. He has an interesting way to do business that is for sure. I bet this place will be as hard to get a reservation, as his previous place Guess I will just stick to trying out the 3 restaurants that were in Enroute top 10 new restaurants in Canada.
  14. List of restaurants Hanoi provided and evaluated on EatOut.vn: 1. Pots'n Pan Restaurant Style cuisine is Pots'n Pans innovative blend of style Asian cuisine combined with modern techniques of Europe. Address: 57 Bui Thi Xuan 2. Ly Club Restaurant Situated in the city center with walking distance from Grand Opera House near Hanoi, Hoan Kiem Lake, the Sofitel Metropole, Hilton and Old City Quarter. Built in the late 19th century, the same time with the legendary Long Bien Bridge, French colonial property has undergone tremendous changes phase represents the character, history and charm of the city capital. This building is currently being redesigned style fashion and elegance with a wine cellar, cocktail bar, a gourmet restaurant and a theater. Ly Club Hanoi is a cozy, elegant, where you can forget about the outside world unrest and seeking facilities for basic senses of humans with attractive flavors of Vietnam cuisine and Western, pleasant music, ethereal scent, harmonious atmosphere and impeccable service. Address: 4 Le Phung Hieu 3. Wild Rice Restaurant At Wild Rice, we wish to invite you to feel the opposite of modern Hanoi in eating places quite serene contrast to the bustling street where there are many activities and noise, touches centuries tradition of hospitality with modern views and ambitions. Wild Rice - inspired by the sense of Hanoi to give you the flavor of contemporary Vietnamese cuisine. Address: 6 Ngo Thi Nham 4. Saigon Restaurant Unlike the two remaining restaurant, Saigon restaurant put on a calm and nostalgic with dark wood furniture with luxurious decorations in warm colors. The restaurant's chef will introduce guests to traditional Vietnamese dishes attractive, blends traditional culinary culture with modernity. Along immersed in a warm space with beautiful views of West Lake and an outdoor swimming pool, or you can also choose to observe the dishes prepared under the talented hands of chefs in the kitchen open. Address: Hotel Intercontinental Hanoi Westlake, 1A Nghi Tam 5. Restaurant Indochine 1915 Indochine 1915 is the first restaurant of the chain's restaurants Alphanam Food Corporation, which was built with the exchange of culinary culture 3 Indochina, with the arrival of European cuisine in general and France in particular cuisine the early twentieth century. Located in the heart of the capital, in 1915 Indochine carrying the breath of an origin - a land of culinary cultures that subtly elegant and luxurious, classic but cozy space with the ancient villa is Indochinese architecture, an embodiment of the French school of architecture. We hope to bring customers the meals with bold flavor Eurasian tradition through the buffet dinner at the hands and hearts of talented Chef André Bosia from France. Indochine restaurant in 1915 promises to you sincere atmosphere, warm with new experiences in each dish. Address: 33 Ba Trieu
  15. I don't really foresee the volume of foreign capital required coming in to Mtl. and thus upsetting its affordability. There are too many vacant locations as is, and not enough population and economic growth to massively reverse the situation. The one-in-six rule: can Montreal fight gentrification by banning restaurants? | Cities | The Guardian The one-in-six rule: can Montreal fight gentrification by banning restaurants? A controversial law limiting new restaurant openings in Montreal’s Saint-Henri area has pitted business owners against those who believe they are fighting for the very survival of Canada’s ‘culture capital’. Who is right? In downtown Montreal, traditionally low rental rates are coming under severe pressure amid a deluge of new restaurants and cafes. Matthew Hays in Montreal Wednesday 16 November 2016 12.30 GMT Last modified on Wednesday 16 November 2016 12.31 GMT In Montreal’s Saint-Henri neighbourhood, the hallmarks of gentrification shout loud and clear. Beautiful old brick buildings have been refurbished as funky shops, niche food markets and hipster cafes. Most notably, there are plenty of high-end restaurants. More than plenty, say some local residents – many of whom can’t afford to eat in any of them. Earlier this month, the city council agreed enough was enough: the councillors of Montreal’s Southwest borough voted unanimously to restrict the opening of new restaurants. The bylaw roughly follows the “one-in-six” rule, with new eateries forbidden from opening up within 25 metres of an existing one. “Our idea was very simple,” says Craig Sauvé, a city councillor with the Projet Montreal party. “Residents need to be able to have access to a range of goods and services within walking distance of their homes. Lots of restaurants are fine and dandy, but we also needs grocery stores, bakeries and retail spaces.” It’s not as though Saint-Henri is saturated with business: a number of commercial and retail properties remain empty. In that environment, some residents have questioned whether it’s right to limit any business. Others felt that something had to be done. Tensions boiled over in May this year, when several restaurants were vandalised by a group of people wearing masks. At the grocery store Parreira Traiteur, which is attached to the restaurant 3734, vandals stole food, announcing they were taking from the rich and giving to the poor. “I was really quite shocked,” says co-owner Maxime Tremblay. “I’m very aware of what’s going on in Saint-Henri: it’s getting hip, and the rents are going up. I understand that it’s problematic. They were under the impression that my store targets people from outside the area, which isn’t really the case. I’ve been very careful to work with local producers and artisans. Why would you attack a locally owned business? Why not a franchise or chain?” Not everyone is sure the change in regulation will work. “The bylaw seems very abstract to me,” says Peter Morden, professor of applied human sciences at Concordia University who has written extensively on gentrification. “I wonder about the logic of singling out restaurants. I think the most important thing for that neighbourhood would be bylaws that protect low-income and social housing.” Alongside restaurants, chic coffee shops have become emblematic of Montreal’s pace of change. As the debate rages, Montrealers are looking anxiously at what has happened to Canada’s two other major metropolises, Toronto and Vancouver. Both cities have experienced huge spikes in real-estate prices and rents, to the point where even upper-middle-class earners now feel shut out of the market. Much of Vancouver’s problem has been attributed to foreign property ownership and speculative buying, something the British Columbia government is now attempting to address. This has led to concern that many of the foreign buyers – mainly Chinese investors – could shift their focus to Montreal. For now, the city’s real estate is markedly cheaper than that of Vancouver or Toronto: the average residential property value is $364,699, compared with Toronto’s $755,755 and Vancouver’s $864,566, according to the Canadian Real Estate Association. And rent is cheaper, too: the average for a two-bedroom apartment in central Montreal is $760, compared with Toronto’s $1,288 and Vancouver’s $1,368. Montrealers have little desire for their city to emulate Vancouver’s glass-and-steel skyline. The reasons for this are debatable – the never-entirely-dormant threat of Quebec separatism, the city’s high number of rental units and older buildings, its strict rent-control laws and a small-court system seen to generally favour the rights of tenants. But regardless of why it’s so affordable, many Montrealers want it to stay that way. There is widespread hostility towards the seemingly endless array of glass-and-steel condos that have come to dominate the Vancouver and Toronto skylines. If Montreal does look a bit grittier than other Canadian cities, it owns a unique cultural cachet. The inexpensive cost of living makes it much more inviting to artists, which in turn makes the city a better place to live for everyone; its vibrant musical scene is the envy of the country, and its film, dance and theatre scenes bolster the city’s status as a tourist attraction. In this context, Montreal’s restaurant bylaw is designed to protect the city’s greatest asset: its cheap rents. “I would argue this is a moderate bylaw,” says Sauvé. “We’re just saying one out of every six businesses can be a restaurant. There’s still room for restaurant development.” He says the restaurant restriction is only part of Projet Montreal’s plans, which also include increased funding for social housing. “Right now, the city sets aside a million dollars a year to buy land for social housing. Projet Montreal is proposing we spend $100m a year. The Quebec government hasn’t helped with its austerity cuts: in the last two budgets, they have cut funding for social housing in half. There are 25,000 people on a waiting list.” Perhaps surprisingly, the provincial restaurant lobby group, the Association des Restaurateurs du Quebec, doesn’t have an issue with the bylaw. “We understand the impact gentrification can have,” says spokesperson Dominique Tremblay. “We understand the need for a diversity of businesses. Frankly, if there are too many restaurants on one street, it’ll be that much harder for them to stay open. There won’t be enough customers to go around.” Even despite having been robbed, Tremblay says he recognises the anxiety that swirls around the subject of gentrification. “People feel a neighbourhood loses its soul,” he says. “I get that. I’d rather we find a dialogue, not a fight.”
  16. http://www.townandcountrymag.com/leisure/dining/a5818/montreal-restaurant-scene/ Asked to name the best restaurant city in America—meaning the United States—I offered the only reasonable answer: Montreal, a city with the culture, the cooks, the restaurants, the provisions, and the hospitality. (Also of significance is Canada's nicely diminished dollar, which makes dining a deal.) Such a welcome package was neatly summed up by a Canadian pal, Mike Boone, who worked with me at the Montreal Star in the 1970s. He said, "We're not just nice, we're cheap." Of course, Montreal isn't exactly in the United States, should you be hung up on such details as international borders. (Obviously, I am not.) The city is in the province of Quebec, a part of Canada as long as there has been a Canada. My belief that Montreal is really a lost colony of the United States is strengthened by the indisputable fact that our Continental Army captured and briefly held it in 1775. One need only glance at a map from those days, when the province of Quebec was nestled just north of the 13 colonies, to admire the logic. Allow me to add this: The citizens of Quebec practically exhausted themselves trying to secede from Canada in the latter half of the 20th century, only to fail when a 1995 referendum lost by a few thousand votes. To me Montreal is spiritually a part of the U.S., a kind of New York City in miniature, although it's even more like an independent city-state. OLD MONTREAL AT NIGHT. DENNIS TANGNEY JR./GETTY IMAGES The restaurants of Montreal are the attraction. Their evolution, which started in this century, has been swift. They are modest in size and technically proficient, and they provide a sense of casual fine dining that is embraced more wholeheartedly here than anywhere in the U.S. The dining culture is descended from those of both France and England— thankfully, more from France—leaving Montreal a sort of culinary orphan, free to seek its own path. New York, which was considered the best American dining city in most eras, but no longer, has become ground zero for casual dining. (A restaurant critic for the New York Times recently announced his top dish of the year: a sticky bun.) Montreal has developed an engaging dining personality at the same time that New York has been losing the one it had. Famed Montreal restaurateur David McMillan (Joe Beef, Le Vin Papillon) says, "I'll tell you why Montreal is the best restaurant city, and it's not about the skill of our cooking. We have the most advanced dining public in North America. I serve lamb liver cooked rare to 17-year-old girls. I sell tons of kidneys and sweetbreads. Manhattan is one giant steakhouse. Everybody there wants steak, or red tuna. I don't want to know how much red tuna is sold every day." Chef Normand Laprise, the grand old man of Montreal chefs (even if he is only 54), adds, "I visit pastry shops in the States, and I know Americans are not open- minded customers. It's hard to sell any- thing other than cupcakes and macarons." Montreal has had multiple culinary revolutions in the past 50 years. When I worked for the Star the restaurants primarily served French cuisine, albeit not quite what you'd find in Larousse Gastronomique. The Beaver Club at the Queen Elizabeth Hotel featured such fantastical dishes as Le Coeur du Charolais Soufflé aux Splendeurs du Périgord. The top chefs, who came to Canada from France following World War II or stayed in Montreal after working at Expo 67, were a little too fixated on flambéing and melting cheese. After the financial debacle of the 1976 Olympics, which almost bankrupted Quebec, the restaurants declined precipitously. The only noteworthy and enduring establishment was Toqué!, operated by Laprise. In 2001 came Au Pied du Cochon, which was informal and inventive. Chef Martin Picard embraced local products and reinvented old, somewhat primitive dishes such as jellied pig's head and poutine, an ungodly assemblage of french fries, cheese curds, and gravy that arose in rural Quebec in the 1950s. Picard created a regional cuisine and, more important, prized local products as few before him had. ADVERTISEMENT - CONTINUE READING BELOW Joe Beef, the next great restaurant, did away with tablecloths and menus (using blackboards instead). That was followed by Les 400 Coups (in the French tradition) and Lawrence (quite Anglo), establishments embracing either side of the local language divide. They were among the places that made Montreal the best for restaurants in this hemisphere, one where fine dining has been transformed into a modern ideal. No other city does it as well. DAY 1: FARM FRESH MEETS CRAZY GENIUS Daniel Boulud, who has a restaurant in the Ritz-Carlton Montreal, tells me that a visitor can grasp the essence of the dining culture before arriving, simply by looking out an airplane window. "Twenty minutes before you land, you pass over the farms, the greenhouses. This isn't California. Here you have really small farms next to each other, not industrialized." So as I fly in I peer out the window. First I see mountaintops and lakes, then silos and barns. Boulud is right. After we land, my traveling companion and I head to Les 400 Coups for lunch. The room is primarily in shades of charcoal and black, understated. The clientele, like most people in this city, dresses stylishly. The food is auspicious. Our squash soup is not like other squash soups. No bulk. No boredom. It's speckled with drops of olive oil, as though they had floated down from a cloud. The duck croquette is precisely as duck should be: rich, savory, skinless, and easy to eat. If there were such a thing as a wagyu duck burger, this would be it. AN ARRAY OF DISHES FROM LE MOUSSO, WHICH FEATURES A NEW TASTING MENU EVERY DAY. @ONDEJEUNE Les 400 Coups also has a pastry chef, a category of professional disappearing from American restaurants. I don't mean to overdo the compliments, but the desserts are notable as well: delicious and artistic, a little Georges Braque, a little forest tableau; the lemon cream dessert includes sea buckthorn. I would not be surprised if the pastry chef forages when off duty. I feared that our choice for dinner, Le Mousso, an all-tasting-menu restaurant that had just opened, would be like all the tasting-menu joints in America, the chef desperately seeking to express himself. Such food is occasionally brilliant. Too often it's awful. My friend was intrigued, certain it would be different here. She was correct. The restaurant is very Brooklyn, with an array of seating options at tables and counters, plus hanging lightbulbs and a chef, Antonin Mousseau-Rivard, who sports a short beard, a knit cap, tattooed arms, and Adidas shower sandals. He is self-taught, mostly via Instagram, and he says, "I didn't even work at a good restaurant in my life." We are handed a printed menu. It looks weird, but tasting menus always do. We eat seven dishes, all marrying ingredients never previously combined. But the wagyu beef from Quebec accented with slightly salty sturgeon caviar is masterful, as is the cool arctic char nestled in what appears to be a paint box of colors and flavors. Even the desserts are arresting, and desserts prepared by savory chefs are rarely that. The first is labeled sang, which means blood. I'm frightened, as I'm sure the chef means me to be, but it's blood sausage ice cream as Häagen-Dazs might make it, plus Quebec cheddar crumble in an apple-vinegar reduction. (Yes, Quebec has a flourishing cheese industry.) I suggest to Mousseau-Rivard that he might be a crazy genius, and he replies, "I like the word crazy more than genius." DAY 2: LOCAL HEROES A few blocks from the Parc du Mont- Royal, a revered green space designed by Frederick Law Olmsted, sits Beauty's, a luncheonette owned by Hymie Sckolnick, 95. He is always there. Hymie bought the shop in 1942 for $500. He is nice enough not to brag about his investment prowess. BREAKFAST AT BEAUTY'S, A LOCAL FIXTURE SINCE 1942. MICKAEL BANDASSAK Breakfast at Beauty's followed by a park stroll serves two vital purposes: The park provides visitors with an aware- ness of the physical glory of the city, as it's built on the slopes of the multitier hill Mount Royal, and Beauty's remains a notable example of Montreal's enduring (and somewhat inexplicable) fascination with Jewish food, most famously its bagels—smaller, sweeter, and superior to New York's—and its pastrami-like smoked meat. ADVERTISEMENT - CONTINUE READING BELOW At Beauty's, bagels from the St.-Viateur bagel shop (officially La Maison du Bagel) accompany the "famous mishmash," a kind of omelet that would be scorned by French chefs, inasmuch as it is not golden yellow or elegantly contoured. It consists of eggs, scrambled and browned a bit, the way my grandmother made hers, plus hot dog, salami, green pepper, and fried onion. You will sigh. You will burp. Unmatched in Montreal (or anywhere) is Le Vin Papillon, owned by David McMillan. The food is casual, mostly vegetables. The place takes no reservations and for a long time was nearly impossible to get into, although recently it doubled in size and the struggle has subsided. I recommend arriving at 3 p.m., when it opens, although take care not to wait by the wrong door, the permanently closed one, or you'll feel as if you've been locked out. We have celery root ribbons bathed in bagna cauda, a Piedmontese sauce made with garlic and anchovies; charcoal-roasted white turnips with housemade pomegranate molasses; and the best dish of all: a curiously savory hummus of hubbard squash with homemade focaccia. LE VIN PAPILLON'S CHALKBOARD MENU. RANDALL BRODEUR We don't leave until 6 and decide to skip a formal dinner, choosing instead a late smoked meat sandwich at Schwartz's, which seems to be open day and night. Schwartz's never changes, although the ownership has. The original proprietor, a Jewish immigrant from Romania, is long gone, and Schwartz's is now the property of a consortium that includes Céline Dion. I order my smoked meat fatty—most customers request medium or lean—and the waiter says, "Good for you." Maybe the place has changed: That's a long speech for a Schwartz's waiter. The rye bread continues to be tasteless, the smoked meat is still really good, the cole slaw reminds me of North Carolina, and the fries aren't as great as they used to be, but they're not bad. DAY 3: OLD FRENCH, NEW BRITISH Maison Boulud is admirable for who owns it (Daniel Boulud), for where it resides (in the historic Ritz-Carlton), and for its lovely location adjoining a small garden and duck pond (request a table overlooking both). The restaurant is among the last of its kind, a French one (well, mostly French) in a city where French cuisine is vanishing. (This is happening everywhere in North America; it just seems more baffling in Quebec, where more than half the population is French-speaking.) I order a lunch that spins me back in time: housemade pâté of startling freshness and eminent richness, and confit of guinea fowl leg in a miraculously silken foie gras sauce. The kitchen sends out lovely ravioli stuffed with sheep's milk cheese. It doesn't taste French, and shouldn't—the executive chef, Riccardo Bertolino, is from Bologna. THE MAISON BOULUD KITCHEN. Dinner that evening is entirely anglophile, at Maison Publique, an appealing tavern that offers only Canadian wines (and somehow pulls it off) and plates of mostly meaty foods that sound peculiar, as British cuisine almost always does. I never miss a chance to eat here. We order andouille sausage (reddish, dreamy, and fiery) spread on toast, and tender lonza, or salumi, made from free-range piglets raised for the restaurant in the Eastern Townships of Quebec. The main room has an old wooden floor, dark paneling, and mounted deer heads with soccer scarves wrapped around their necks. The menu is a well-lit corkboard to which is pinned a list of food and drink. Folks gather around it to discuss the dinner choices, a sign of changing times. When I lived in Montreal in the 1970s, during the separatist movement, concerned young people gathered in bars and pubs to sing protest songs demanding freedom from Canada. Now they chat about the origins of local meats and vegetables. DAY 4: A POUTINE CHALLENGE We have made no lunch plans, but when desperate I always call the nearest hot dog joint. On Saint Lawrence Boulevard is the Montreal Pool Room, which opened in 1912 in a different location not far from the current one. (Other changes have occurred: no more pool tables.) In case you have trouble finding it, directly across the street is the garish marquee of Café Cléopatre, which features stripteaseuses and danseuses à gogo. ADVERTISEMENT - CONTINUE READING BELOW My friend calls the Pool Room and asks, "Are you open? Are you serving food?" A sweetheart of a counterman replies, "Yes, madame. Hot dog, hamburger, cheeseburger. You come, you eat." She has her first Montreal hot dog. They're famous, even if they're bland compared with New York's. Here they're served correctly: steamed and topped with mustard, relish, and mild chopped onions. She also insists on poutine. I await her disappointment, but she loves it, saying, "It filled my every poutine expectation." If you're from New Jersey and enjoy disco fries, you might love poutine too. Hot dogs followed by poutine can be filling, which makes Hôtel Herman—it's not a hotel and there is no Herman—an excellent option for dinner. It offers small plates that are unusually small. The food is unexpectedly elegant, given the rough-hewn decor (wide plank floors that look as old as Montreal itself, tin ceiling, bare lightbulbs). Little logs of housemade foie gras are brilliantly composed, topped with crumbs and cranberries. The chef, Marc-Alexandre Mercier, bakes his own bread, dark and earthy and easily worth the $2 surcharge. The sweetbreads come with mashed potatoes from a variety called Ozette, grown in Quebec. They are mesmerizing, and it's not just the added buttermilk and cream. Mercier tells me his way with vegetables is a result of childhood trauma: His mother made him eat a bowl of rutabaga so awful it made him cry. DAY 5: GENTRIFICATION FLAMBEE Lawrence, among the most Anglo of the Anglo establishments, is blessed with big windows that allow in an abundance of light, a major reason I love to have lunch there. The staff is sweet, the wine list just right, the crockery seemingly from a church basement sale, and the menu filled with dishes you might never have eaten before. Fried endive topped with snowy crab, an unlikely concoction, is crunchy and juicy, impeccably fresh. The desserts are simple but superlative, the "burnt" chocolate pudding much like an all chocolate crème brûlée, and the warm ginger cake is topped with a crème anglaise that I'm tempted to drink. In the evening we set out to see two new restaurants with unusual appeal. Both feature wood-burning ovens, which are unusual in Montreal, and both are in newly gentrified sections of the city. A TRAY OF OYSTERS AT HOOGAN & BEAUFORT. ALISON SLATTERY PHOTOGRAPHY Hoogan & Beaufort is in a former industrial park in Rosemont where the Canadian Pacific Railway once built locomotives. An excellent consequence: It has stunningly high ceilings. William Saulnier, one of the partners, says that in the restaurant's opening days many of the calls they received started out, "Where are you?" Foxy is in a neighborhood once largely populated by Irish immigrants. Both of these spots are following an established American trend, moving away from midtown to more remote locations where rents are cheaper and space more generous. We weren't able to eat at Hoogan & Beaufort, only peek in, because we were dining with Lesley Chesterman, a friend who is the restaurant critic for the Montreal Gazette, and she was reviewing Foxy. She seemed to like my theory that Montreal belonged to the U.S. She said, "Montreal has never felt less Canadian to me." I leave the analysis of Foxy to Chesterman, enthusiastic about everything except the two dishes prepared in the wood- burning oven. About my favorite she wrote, "I loved the flatbread we ordered. Covered in melted raclette cheese, red onions, potatoes, and house-smoked ham, it was reminiscent of an Alsatian tarte flambée. We scarfed it back in minutes, the only problem being that one of the pieces of ham popped off my slice and, as I discovered the next morning, fell into my purse under the table." DAY 6: END ON A SWEET NOTE For me, departure days begin with a trip to the St.-Viateur bagel shop, where I buy a few dozen to take home. The price these days is 80 cents each. Hymie Sckolnick told me they used to cost two cents. When I complain to the counterman, he laughs and tosses in a few extra. Hymie's is a good name to drop in Montreal. PATRICE DEMERS WORKS HIS MAGIC AT PATRICE PÂTISSIER. MARC KANDALAFT Our getaway meal is lunch at Toqué!, which is run by Laprise, that most essential of Montreal chefs. His new establishment is a member of Relais & Châteaux, and his kitchen is a marvel, overflowing with cooks. The food isn't what I think of as new Montreal cuisine—it's too precise and luxurious—but it's up there with the best haute cuisine in North America. An appetizer of arctic char is creamy and silky, tasting of smoke and lemon. My Montreal Star pal Boone, joining us, calls it "the cotton candy of fish." Chicken, prepared sous-vide, is so moist there's beading on the breast. My friend has what the waitress calls "a perfect egg," cooked slowly, with a sauce made from a long-simmering duck reduction. Dessert is so ethereal—mostly honey, jelly, and cream—that on the way to the airport we stop at Patrice Pâtissier so I can pick up a few stuffed-on-the-spot chocolate-banana cream puffs. Patrice Demers, the owner of this new shop on Notre Dame West, was the first pastry chef at Les 400 Coups and thus is a hero of mine. But then, so many Montreal chefs are. Alan Richman is a 16-time winner of the James Beard Award for food writing.
  17. Une chaîne américaine que je ne connaissais pas. Trouvé sur le Twitter d'Allison Lampert http://www.solutions-emailing.com/i/?id=09vcDkuA4auvj46wHXUNVh9gW7Rc1AAY5C55s956nkbAf16yxk7HTFuFk7XwI1nYD12zNZ0LylE_3d
  18. http://travel.nytimes.com/2011/10/16/travel/36-hours-in-quebec-city.html Hmm... might take a little trip to Quebec for the weekend. Seeing I haven't been in over a decade.
  19. Cyberpresse.ca Publié le 09 juillet 2011 à 11h34 | Mis à jour à 11h34 La Presse Canadienne Une véritable institution disparaîtra sous peu. Le restaurant Madrid, situé sur l'autoroute 20, à Saint-Léonard-d'Aston, dans le Centre-du-Québec, sera démoli, après la fête du Travail. L'emplacement servira à faire place à une nouvelle halte routière comportant deux établissements de restauration rapide, un dépanneur et des terrains de jeux pour les enfants sur la thématique des «dinosaures», qui entourent le restaurant actuel. C'est un promoteur de Québec, Immostar, qui a acquis l'édifice et les terrains adjacents. Le coût total de la transaction est évalué à quatre millions de dollars. Le promoteur entend investir au total 8 millions de dollars dans l'aventure. La copropriétaire Julie Arel explique avoir pris la décision de vendre pour passer plus de temps avec sa famille, la gérance d'un restaurant étant très exigeante. Le Madrid, tel qu'on le connaît aujourd'hui, a été construit en 1967. Le président d'Immostar, André Pelchat, a indiqué qu'il tentera de s'inspirer du bâtiment actuel pour construire son nouveau développement. La nouvelle halte devrait être inaugurée au printemps 2012.
  20. Read more: http://www.montrealgazette.com/look+Moishes/4889398/story.html#ixzz1OFxMp0Np
  21. Curieusement, plus de la moitié des restaurants fautifs sont des restaurants asiatiques. Le pire (ou le champion) de l'insalubrité : l'Eggspectation du Vieux-Montréal. 26 000$ d'amendes en 2012 dont plus de 6 pour "vermine" Je vous souhaite que votre restaurant préféré ne se retrouve pas sur cette carte : http://www.journaldemontreal.com/inspections-aliments
  22. via The Gazette : The Restaurant Scene in Montreal : Boom Equals Bust Lesley Chesterman Montreal Gazette Published on: November 21, 2014 Last Updated: November 21, 2014 9:14 AM EST Le Paris-Beurre is an excellent neighbourhood bistro that Outremont residents are lucky to have called their own for more than thirty years. The braised leeks with curry vinaigrette, the goat’s cheese salad, the famous gratin dauphinois and côte de boeuf for two, plus the best crème brûlée in town, make this restaurant a sure bet. Yes, the wine list has been on the predictable side for a decade too many and maybe the soup has a tendency to be a little watery, but the terrasse is divine and the dining room offers the ideal out-of-a-Truffaut-film bistro setting. If Le Paris-Beurre were located in Paris, it would be frequented by both locals and tourists looking for that fantasy French bistro. In Montreal, Le Paris-Beurre has relied on locals to fill its 65 seats. And increasingly, those locals are often grey-haired, owner Hubert Streicher said in a recent interview. Now after 30 years in business, Le Paris-Beurre will be serving its last bavette and duck confit on Dec. 23. Streicher still hopes the restaurant will be sold, yet he’s not holding his breath. “Our sales fell over the last three years,” he said. “We have a very loyal customer base, but those customers are aging. And younger customers are now heading to bistros on Avenue Bernard.” Normally, the closing of this Montreal institution would come as a surprise, but considering the number of iconic Montreal restaurants that have shuttered this year – big players including Le Continental, the Beaver Club, Globe, Le Latini and Magnan’s Tavern – Le Paris-Beurre is just another establishment to give up on the increasingly volatile Montreal restaurant scene. Driving around the former popular restaurant neighbourhoods of our city, and seeing locale after locale with rent signs in the windows, it’s obvious the restaurant industry is hurting. It’s one thing when the bad restaurants close. A regular purging of the worst or the dated is to be expected. But now the good restaurants are hurting as well. There are too many restaurants in Montreal and not enough customers” – Restaurant owner Sylvie Lachance Upon closing, restaurants like Magnan’s Tavern and Globe issued press releases that raised many of the same issues: road work, tax measures, staff shortages, skyrocketing food costs, parking woes, the increasing popularity of suburban restaurants and changing tastes. Add to that list a shrinking upscale tourist clientele, and there are sure to be more closings on the horizon. People have less cash to spend and more restaurants to choose from. Competition is fierce. Tourism Montreal notes that ours is the city with the largest number of restaurants per capita in all of North America. According to François Meunier of the Association des Restaurateurs du Québec, the number of new restaurants with table service increased by 31 per cent from 2005 to 2012 in Montreal. Yet people are spending less. “Sales are down 4.2 per cent in full-service restaurants from last year,” Meunier said. “People don’t have money to spend. We don’t always like to admit it, but Quebec is a poor province.” There’s a definite shift taking place on the Montreal restaurant scene and for many restaurateurs, the obstacles are looking insurmountable. Up the street from Le Paris-Beurre is the restaurant Van Horne. Owner Sylvie Lachance was so discouraged by how the restaurant scene is evolving that she sent an open letter outlining her exasperation to various media outlets last May. “There are too many restaurants in Montreal and not enough customers,” her letter began, before outlining several trends she believed were holding her back from garnering the attention she deserved. Of her chef, Jens Ruoff, she wrote: “(He) is not a hipster, has no tattoos on his arms and does not serve homemade sausage on wood planks.” Of Van Horne’s marketing approach, she said: “We do not have cookbooks for sale, nor a sugar shack, much less a television show. We do not personally know Anthony Bourdain or René Redzepi.” She closed with the final thought: “We are not dying at Van Horne but it is unfortunate, given all the hard work we do, to be forgotten so often.” Now, six months later, Lachance is still discouraged. “Are there too many restaurants in Montreal? Yes!” she said without hesitation. “Everyone is looking for staff. It has become the biggest problem. I have young chefs here who say, ‘I could go to you, Toqué! or Boulud.’ They can go anywhere. And I also see restaurants that open up that are constantly looking for chefs, waiters, bus boys. They don’t even staff their restaurants properly before opening. And as for chefs, they have to be everything these days: creative, good at marketing, eager to meet with suppliers, manage employees, calculate food cost. Good luck finding one who can do all that.” Across town, Carlos Ferreira is facing many of the same concerns at his famous Peel St. restaurant, Ferreira Café. The restaurant’s lunch scene draws the elite downtown crowd. Dinner is equally popular. Now going on 18 years in business, Ferreira should be leaning back, counting the profits, happy with his multi-restaurant empire. Not quite. “Montreal has become a restaurant city focused on fashions and trends,” he said between bites of grilled octopus at lunchtime recently. “New restaurants invest a lot in decor and ambience. In the past, the food in trendy restaurants like Prima Donna and Mediterraneo was very good. But today, it’s not serious. The ambience is exaggerated, the markups on alcohol too. A lot of those restaurants took their clients for granted and now they’re all closed. And today there is this new Griffintown phenomenon. If you don’t go to eat there, you are a loser!” When asked if he thinks there are too many restaurants in Montreal, Ferreira nodded. The problem, he said, is a lack of direction. “We’re losing sight of what a restaurant should be,” Ferreira said. “People are opening restaurants without knowing the business.” Ferreira does know the business – he’s been drawing in customers to enjoy his modern Portuguese food coming up on 20 years. Next year, though, he will be re-evaluating his entire business. “In 2013, we served 1,800 fewer customers,” he said. One of the problems now is that with the ongoing erosion of the high-end restaurant genre and the increasing popularity of casual dining, the middle ground is getting crowded. To Ferreira, restaurants can be divided into four categories: high-end (gastronomic), casual (bistros), cafés and fast-food. “The high-end restaurant is condemned,” he said, matter-of-factly. “They are too expensive and people say they’re very good but … boring. And if people go into a half-full restaurant, they don’t want to return.” Another highly successful Montreal restaurant, Moishes, celebrated its 75th anniversary this year but has faced its share of challenges. Yet owner Lenny Lighter is not willing to blame the lack of business on the booming number of new restaurants. “Competition always makes me nervous,” Lighter said. “And not just another steakhouse but anyone in my price category. But where is that ‘too many restaurants’ statement going? We live in a free society. Anyone can open a business. It’s not for us to tell people what to do. You know what’s not good? Not enough restaurants. The more choices people have, the more interesting the game gets for everyone.” To Lighter, there’s too much going on in Montreal lately to curtail entrepreneurial spirit. Young people willing to raise the capital and take the risk should do it, he said. “Some will close, there will be heartbreaks. But the ones that survive might just be the next big thing. We never know what the next Joe Beef will be or who the next Costas Spiliadis will be. Only the strong will survive. Competition is good. It raises the stakes.” And yet the hurdles in the game may also make for an uneven playing field. Next August, Ferreira will face a lengthy construction period on Peel St. and the makeover of Ste-Catherine St., both of which he is dreading. “I understand it has to be done,” he said. “But it must be done intelligently, so that there is still access to businesses.” The fear of being barricaded by a construction site is a prime concern for many a restaurateur. Even at arguably the city’s most popular restaurant right now, Joe Beef, construction worries loom large. “If the city ripped up the street in front of me here for three weeks,” said co-owner David McMillan, “I’d go under.” At Thai Grill on the corner of St-Laurent Blvd. and Laurier Ave., owner Nicolas Scalera watched his business come to a halt when the sidewalks were widened. For four months, the entrance to his restaurant was accessible only by a small plank set over a mud pit. Construction, estimated to last a month, started in August yet only finished in early November. Scalera said customers not only petered out, many called to see if he was closed. “I paid $68,000 in taxes to the city last year. It would have been nice to see a break during construction.” “I’ve been here for 17 years. I have some rights as well. But they don’t care,” Scalera said. “I had (city councillor) Alex Norris (for the Jeanne-Mance district) tell me right to my face that they don’t want people coming in from other areas or Laval to eat in restaurants in this area. He told me the Plateau is for the Plateau residents. I’d like the city to promote our restaurants instead of doing nothing to help us. Instead, I’ve seen a major decline in business. I will never open anything or invest in the Plateau again. It’s too risky. You could lose everything.” Norris, the city councillor in question, disagrees. “The Plateau gets hundreds of thousands visiting our streets,” he said. “We encourage people from all over the city to frequent our businesses. It’s a densely populated neighbourhood, so we’ve had to manage the relationship between commercial endeavours and residents. To suggest we don’t want people to visit our neighbourhood is absurd.” Inflated taxes didn’t help Le Paris-Beurre’s Streicher in Outremont, either. “I was charged $2,500 in taxes (this year) for my terrasse alone, and my terrasse is part of my restaurant, in the back courtyard, not on the street.” Van Horne’s Lachance is also disheartened by the lack of interest from the people who collect her tax dollars. “In Outremont where I am,” she said, “not one elected municipal representative has been to my restaurant. They go to the cheap restaurant down the street. I’ve served Tony Accurso, but I’ve never had any mayor or elected official in my restaurant. There is a lack of appreciation for our restaurant scene. People don’t talk about what show they went to anymore, but what restaurant they ate at. Restaurants are part of our culture now.” When asked if he frequents restaurants in his neighbourhood, Norris could name only one, L’Express. “There are others,” he said. “I’ll have to get back to you.” We’re losing sight of what a restaurant should be.” – Carlos Ferreira Even at the internationally acclaimed Joe Beef, Montreal officials have been scarce. “I’ve served three former prime ministers,” McMillan said. “The governor of Vermont has eaten at my restaurant four times, but not one Montreal mayor or one municipal councillor from my area has eaten at Joe Beef. The last five times I ate in restaurants in New York, three of the times I saw the mayor eating there, too.” “I have taken note of the comments, and I am pleased to see that the people at Joe Beef’s want to see more of me,” Montreal Mayor Denis Coderre said via email on Thursday. “I was happy to see them recently at the Corona Theatre, where they catered an event celebrating David Suzuki. Unfortunately, the last time I was near Joe Beef’s restaurant, I was in a hurry and went to eat at Dilallo Burger.” “The city doesn’t understand how important the restaurants are in Montreal,” Ferreira said. Lighter is less dismissive, though he does see a lack of interest from above. “They’re not understanding the risk people take,” Lighter said. “There are payroll taxes, property taxes, operating taxes, school taxes. Government should be supporting you, not always policing you. And ultimately, with more sales, they get more taxes. Good business is profitable for them, too.” Despite the many factors hindering business, Montreal restaurateurs are not blaming customers. Client fidelity is at an all-time low, they say, yet they understand the desire to go out and eat around. “Montrealers follow the buzz,” Lachance said, “but they come back.” And yet there is one clientele all restaurateurs would like to see more of: tourists. “There is gigantic work to be done,” Ferreira said. “The summer of 2014 was the worst summer for tourists. Tourism Montreal says it was a record year, but they are drawing in the cheap tourists. These people aren’t spending.” Ferreira would like to see the city attract high-end conventions and tourists with money to spend by focusing more on the luxury market. “But no one will talk about that,” he said, discouraged. Pierre Bellerose, vice-president of Tourism Montreal, agrees the restaurant scene is hurting but with about 6,500 restaurants in the city, that’s to be expected. “We have more restaurants per capita than New York,” he said. “But we’re a poor city. Many close, many open. It’s a lot to ask the population to support the industry.” According to Bellerose, tourism is up 50 per cent from 20 years ago, and drawing visitors to the restaurant scene is one of the agency’s priorities. Bellerose said: “There is a good buzz about Montreal. It’s estimated that between 20 to 25 per cent of the clientele at high-end restaurants are tourists. There’s a lot of interest in food. But that interest varies. Some people just want smoked meat and poutine. And tourists are mostly circulating in the central areas of the city. We can’t follow them around and tell them where to go.” McMillan thinks Tourism Montreal could find better ways to promote our restaurant scene. “Tourism Maine and Tourism New York follow me on social media, but not Tourism Montreal,” he said. “And they keep paying for these bloggers to come in and discover the city. Instead, why not send some of us chefs out to promote Montreal restaurants abroad at food festivals or even in embassies? I’ve never been asked to promote my city or cook in an embassy – and if asked, I would do it.” And there is plenty here to promote. The New York-based website Eater.com recently dropped both their Toronto and Vancouver pages yet held on to their popular Montreal site. Though low on the high-end restaurant count, Montreal has an impressive number of chef-driven restaurants, with an increasing number of them drawing international attention to our scene. Plus, Montreal remains a far more affordable restaurant city than the likes of Paris, London or even Toronto – although the down side of being an affordable dining destination means less money in restaurant owners’ pockets (the ARQ estimates profits at a paltry 2.6 per cent). “We should be a premier destination,” Lighter said. “We have a unique culture, a great reputation. But Montreal has suffered economically. We’re highly taxed. There’s not a lot of disposable income and it’s expensive to eat out. I sense there is a certain defensiveness restaurateurs have with customers, but we have to learn from customers, too. We always have to have our eyes and ears open, ready to adjust.” Restaurants in Montreal: 6,500 People per restaurant in Montreal: 373 People per restaurant in New York City: 457 Increase in the number of new restaurants in Montreal from 2005 to 2012: 31 per cent Decline in sales at full-service restaurants in 2013: 4.2 per cent Sales at high-end Montreal restaurants from the tourism industry: 20 per cent End-of-year profit margin on all sales for Montreal full-service restaurants: 2.6 per cent Restaurants closing this year : Le Paris-Beurre : The bistro on Van Horne Ave. in Outremont will close on Dec. 23 Le Continental : Closed in May Le Latini : Closed in September Beaver Club : Closed in March Magnan Tavern : Will close on Dec. 21 Globe : Closed in September
  23. 25 étoiles Michelin. Un record absolu dans le monde! Ouvrira son resto L'atelier de Joël Robuchon au casino en 2016. http://www.newswire.ca/fr/story/1526113/le-casino-de-montreal-accueille-joel-robuchon-le-chef-le-plus-etoile-du-monde
  24. lien video: http://www.youtube.com/watch?v=BRHTZ7TnMAA BRANCHEZ-VOUS! est allé manger dans un restaurant d'un tout nouveau genre au centre-ville de Montréal, l'iBurger. À cette occasion, nous avons pu tester leur table techno, qui intègre un écran tactile permettant aux clients de consulter le menu et de passer leur propre commande. Ouvert depuis la fin janvier à Montréal par Alexandre Maher (président), Frank Roche (VP aux opérations) et Jonathan Cyr (chef cuisinier), l'iBurger se distingue par la présence d'une surface tactile animée par un Mac Mini sur le dessus de chaque table. Le véritable défi des fondateurs de l'iBurger est de rentabiliser leur projet notamment en vendant des franchises, car chaque table coûte environ 3 200$. Pour l'instant, des personnes basées au Canada et au Maroc se sont montrées intéressées par l'achat d'une franchise iBurger. Évidemment, l'expérience du restaurant ne se résume pas uniquement à son aspect technologique. Lors de notre passage à l'iBurger, nous avons mangé un burger d'agneau accompagné d'un verre de vin rouge, proposé sur le menu pour accompagner le plat. Lors d'un deuxième passage au resto, nous avons aussi pu déguster l'assiette de fromage. Nous nous sommes régalés!L'écran est protégé par un verre tactile remplaçable en cas d'usure, mais les fondateurs du restaurant veulent garder leur technologie tactile secrète. L'écran tactile sert principalement à afficher et à détailler le menu ainsi que les différents plats, à l'aide d'images dignes de relever de l'art culinaire. Un petit historique est aussi proposé pour expliquer l'origine de chaque catégorie de plats (burger, hot dog, salade, pizza, etc.). Les usagers peuvent ainsi se laisser tenter par un plat et se le commander eux-mêmes. Les commandes sont directement dirigées vers la cuisine depuis la table, mais les clients peuvent aussi s'adresser directement au serveur. Une excellente utilisation de la surface tactile survient à l'heure de l'assiette de fromage. Grâce à des applications spécifiquement conçues pour contrôler le système à distance depuis un iPhone, les serveurs peuvent afficher le nom et la description des fromages. lien pour l'article: http://www.branchez-vous.com/techno/actualite/2011/03/iburger-montreal-restaurant-branche-mac-mini-table-tactile.html Autre article: http://www.cyberpresse.ca/vivre/cuisine/en-vrac/201103/21/01-4381388-iburger-des-ecrans-tactiles-pour-commander.php site internet: http://iburger.net/