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13 résultats trouvés

  1. I figure I start a thread showcasing my drone activity of Montreal and the surrounding area...
  2. I figured I would start a thread dedicated to Place Alexis-Nihon, since it's undergoing significant renovations. You may think this is all cosmetic but they will be introducing significant measures to improve accessibility. Target is to open Fall 2013 fall and I was told the 8 million dollars IGA expansion is scheduled for January 2014. The food court will be completely remodeled in Summer 2014.
  3. ‘Major renovations’ planned for Guy-Concordia station Reported on December 13, 2011 With a well-publicized cockroach problem, extensive water damage and what look like stalactites dripping from the ceiling, Guy-Concordia, Montreal’s third busiest metro station, will receive some much-needed repairs next year. “This is a major renovation,” said Marianne Rouette, a spokeswoman for the Société de transport de Montréal. “Due to the station’s state of degradation, and on the recommendation of our inspectors, we chose to prioritize renovations at Guy-Concordia in 2012.” Calling the station “safe,” Rouette said that the repairs would be part of a recently approved $250 million program to repair stations “at the end of their useful lives.” Work is set to start in January, when the STM will double the number of turnstiles at the heavily used Guy Street exit. Used by the majority of the eight million riders who pass through the station annually, the new turnstiles will connect directly to two Concordia buildings. The station’s other exit will undergo yearlong repairs. As of March, access via St-Mathieu St. will be closed for six months as the exit’s doors, lighting, ventilation, and drainage systems are replaced. The STM’s neglect of Guy-Concordia stands in stark contrast with the area above the station, where gleaming new university buildings and an ever-expanding network of tunnels have put record demand on the metro. “The university doesn’t know much about what is going on with the metro station,” said Jean-Philippe Plourde. “We are always trying to find out more, but we haven’t had much shared with us.” Plourde, the co-coordinator at Allégo Concordia, a program established by the Quebec government to encourage sustainable transportation at the university, wasn’t aware of the pending plans to temporarily close the St-Mathieu Street exit. (Concordia University spokesperson Chris Mota said she was also unaware of the plans.) “Guy-Concordia doesn’t help with the whole image of going underground,” said Plourde. “It can be uncomfortably warm, unclean and people are often sleeping on benches. No one will stop using the metro because of water leakages, but it’s part of a larger problem.” According to Plourde, 14 per cent of Concordia’s 50,000 students and staff still drive to the university daily. “That’s a lot of people for a university with two campuses that are well connected by metro and multiple bus lines,” said Plourde, citing a university survey from 2008. His goal is to lower that number. As an example of the lack of coordination between the STM and Concordia, Plourde points to yellow tape that has stopped riders from using the station’s main Guy exit since October. The university has been renovating the pavilion built on top of the metro station but the exit is scheduled to reopen in January, the same time the transit authority plans to start its own renovations. “Concordia closed the exit for security reasons, because they were worried about all the foot traffic walking under construction,” said Plourde. “You would think that the STM would have used the opportunity to do some work, but they didn’t.” Plourde did not want to comment on the STM’s plans without more specific information, however he expressed concern about the lack of elevators in the renovations. Concordia University student and The Link columnist Riley Sparks (who's written about Guy-Concordia's cockroach problem) doesn’t have much faith in the proposed renos, which include a series of functional repairs to the station’s lighting and ventilation. The STM has been short on details about any aesthetic changes to fix the leaking walls and ceilings. “I’ll believe it when I see it,” said Sparks. “A bunch of metro stations have been under renovation for a while and based on the rate of repairs, I won’t hold my breath. “I don’t understand how the STM renovates stations. They shut down Villa-Maria all summer, it didn’t look great at the start of the summer and it didn’t look great at the end of the summer.” Under the STM’s current plan, access to the St-Mathieu St. exit will be closed from March 5 to August 26, 2012. http://montreal.openfile.ca/montreal/text/%E2%80%98major-renovations%E2%80%99-planned-guy-concordia-station
  4. These are some renders of a planned project done by Christian Thiffault for Canvar in 2010. We all know how Canvar projects just happen to start without too much hoopla so who knows when Canvar will start digging and piling for this beauty!!!!! Bassin Peel – 1000 Brennan septembre 2010 Études des propriétés et des immeubles pour le recyclage du 1000 Brennan et la construction d’un immeuble de grande hauteur à proximité. Étude réalisée en 2010 pour le compte du groupe Canvar.
  5. http://www.montrealgazette.com/entertainment/start+something+good/3750237/story.html
  6. Un autre article flatteur du NYTimes. Ça devient presque lassant.... http://travel.nytimes.com/2010/08/15/travel/15hours.html + des photos de Mtl. Nice. http://www.nytimes.com/slideshow/2010/08/15/travel/36HOURSMONTREAL-9.html
  7. (Courtesy of The Montreal Gazette) I bet this will put the screws to Air Canada for $6 to $21. In other news. West Jet is also trying to get back into New York (LGA)
  8. http://web.worldbaseballclassic.com/index.jsp Anyone following it? Canada plays the United States on Saturday and beat the New York Yankees 6-0 in exhibition.
  9. USA : Food Riots, Tax Rebellions By 2012...Trend forecaster, renowned for being accurate in the past, says LIVELEAK The man who predicted the 1987 stock market crash and the fall of the Soviet Union is now forecasting revolution in America, food riots and tax rebellions - all within four years, while cautioning that putting food on the table will be a more pressing concern than buying Christmas gifts by 2012. Gerald Celente, the CEO of Trends Research Institute, is renowned for his accuracy in predicting fut More..ure world and economic events, which will send a chill down your spine considering what he told Fox News this week. Celente says that by 2012 America will become an undeveloped nation, that there will be a revolution marked by food riots, squatter rebellions, tax revolts and job marches, and that holidays will be more about obtaining food, not gifts. "We're going to see the end of the retail Christmas....we're going to see a fundamental shift take place....putting food on the table is going to be more important that putting gifts under the Christmas tree," said Celente, adding that the situation would be "worse than the great depression". "America's going to go through a transition the likes of which no one is prepared for," said Celente, noting that people's refusal to acknowledge that America was even in a recession highlights how big a problem denial is in being ready for the true scale of the crisis. Celente, who successfully predicted the 1997 Asian Currency Crisis, the subprime mortgage collapse and the massive devaluation of the U.S. dollar, told UPI in November last year that the following year would be known as "The Panic of 2008," adding that "giants (would) tumble to their deaths," which is exactly what we have witnessed with the collapse of Lehman Brothers, Bear Stearns and others. He also said that the dollar would eventually be devalued by as much as 90 per cent. The consequence of what we have seen unfold this year would lead to a lowering in living standards, Celente predicted a year ago, which is also being borne out by plummeting retail sales figures. The prospect of revolution was a concept echoed by a British Ministry of Defence report last year, which predicted that within 30 years, the growing gap between the super rich and the middle class, along with an urban underclass threatening social order would mean, "The world's middle classes might unite, using access to knowledge, resources and skills to shape transnational processes in their own class interest," and that, "The middle classes could become a revolutionary class." In a separate recent interview, Celente went further on the subject of revolution in America. "There will be a revolution in this country," he said. "It’s not going to come yet, but it’s going to come down the line and we’re going to see a third party and this was the catalyst for it: the takeover of Washington, D. C., in broad daylight by Wall Street in this bloodless coup. And it will happen as conditions continue to worsen." "The first thing to do is organize with tax revolts. That’s going to be the big one because people can’t afford to pay more school tax, property tax, any kind of tax. You’re going to start seeing those kinds of protests start to develop." "It’s going to be very bleak. Very sad. And there is going to be a lot of homeless, the likes of which we have never seen before. Tent cities are already sprouting up around the country and we’re going to see many more." "We’re going to start seeing huge areas of vacant real estate and squatters living in them as well. It’s going to be a picture the likes of which Americans are not going to be used to. It’s going to come as a shock and with it, there’s going to be a lot of crime. And the crime is going to be a lot worse than it was before because in the last 1929 Depression, people’s minds weren’t wrecked on all these modern drugs – over-the-counter drugs, or crystal meth or whatever it might be. So, you have a huge underclass of very desperate people with their minds chemically blown beyond anybody’s comprehension."
  10. 36 Hours in Montreal MAKE no mistake: visiting Montreal is not like going to Paris. True, the brooding facades and crooked streets of Old Montreal feel distinctly European, and yes, the locals take their French seriously. But don’t confuse this cosmopolitan Canadian port city for a fusty, Old World wannabe. Freshened up by a wave of trendy new hotels, shops and restaurants, Montreal sings its own tune — and it sounds more like Arcade Fire, the homegrown indie band, than La Marseillaise. With the city’s debilitating 1990’s recession behind it—and the specter of Québécois secession all but forgotten — a lively patchwork of gleaming skyscrapers, bohemian enclaves and high-gloss hideaways now outshines the city’s gritty industrial past. Given the weak American dollar (off about 9 percent against the Canadian dollar over the last two years), Montreal is not the bargain it used to be. But it’s still cheaper than Paris. And a lot closer. Friday 4 p.m. 1) DODGING MIMES Start in Old Montreal, and ignore the Wish-You-Were-Here postcards, skyline refrigerator magnets and street performers that clog the eastern end of Rue Saint-Paul, the area’s main drag. Instead, focus on the gas-lamped streets lined with rustic limestone buildings: this is the Montreal of romance. While you’re exploring, do a little shopping at Appartement 51 (51, rue Saint-Paul Ouest, 514-223-7648; http://www.apt51.com), a boudoirlike boutique filled with jewelry, stylish parlor furniture and crocodile bags, and Reborn (231, rue Saint-Paul Ouest, 514-499-8549; http://www.reborn.ws), another new shop that sells très chic labels like Bless, Preen and Alexandre Herchcovitch. 8 p.m. 2) FIELD AND STREAM The food is just one excuse to find out why everyone is talking about Le Club Chasse et Pêche (423, rue Saint-Claude; 514-861-1112; http://www.leclubchasseetpeche.com). Behind this young boîte’s unmarked door — save for an enigmatic coat of arms — the fashion flock joins forces with local tycoons and ladies in pearl necklaces in a cavernous interior that might be described as a Gothic-minimalist hunting lodge. Just as tantalizing are the Kurobata risotto appetizer (15 Canadian, or about $13 with $1 equaling 1.16 Canadian dollars) and lobster tail with sweetbreads (30 Canadian dollars). Saturday 9 a.m. 3) ARCHITECTURE ON WHEELS Time to work off last night’s dinner. Head to the Old Port and rent a bicycle at Montreal on Wheels (27, rue de la Commune Est, 877-866-0633; http://www.caroulemontreal.com; 7.50 Canadian dollars an hour). Follow the waterfront to the Lachine Canal, a former industrial corridor transformed into a well-manicured park. One of the last great world’s fairs was Montreal’s Expo 67. Hold onto your handlebars because you’re about to whiz past its most spectacular icons: Habitat 67 (2600, avenue Pierre-Dupuy; 514-866-5971; http://www.habitat67.com) and the Biosphère (160, chemin Tour-de-l’Isle, Île Sainte-Hélène; 514-283-5000; http://www.biosphere.ec.gc.ca). Habitat, designed by the architect Moshe Safdie, was an exhilarating experiment in modular housing: it looks like an enormous pile of building blocks. Across the Concorde Bridge, on the Île Sainte-Hélène, is the equally sensational Biosphere. Built as the American Pavilion for Expo 67, it houses a museum of hydrology, though the star attraction is the geodesic dome. Allow two to three hours for the entire excursion. 1 p.m. 4) A MILE OF HIPSTERS Follow the hipsters to the Mile-End neighborhood, and bite into a Montreal bagel — it’s a less doughy, but equally delicious, cousin to its New York counterpart. One of the best, with lox and cream cheese (4.79 Canadian dollars), can be found at Fairmount Bagel (74, rue Fairmount Ouest; 514-272-0667; http://www.fairmountbagel.com). This hole-in-the-wall has been churning them out from its wood-burning oven since 1919, an act of baking that becomes almost performance art when practiced by the quick-wristed chefs. Nearby, discover the well-heeled boutiques and restaurants of the Avenue Laurier, and then turn north onto the Boulevard Saint-Laurent, where the vibe becomes a bit more on the edge. In recent years, Mile-End has become a hotbed for Montreal’s young creative types, and the vanguard shops have followed. Make sure to visit Commissaires (5226, boulevard Saint-Laurent; 514-274-4888), a gallery of experimental furniture and design, and browse the deconstructed frocks of the local it-boy Denis Gagnon (5392A, boulevard Saint-Laurent; 514-272-1719; http://www.denisgagnon.ca). Most stores close at 5 p.m. on Saturdays. 7:30 p.m. 5) FORGET PARIS Who needs the Left Bank when you can have L’Express (3927, rue Saint-Denis; 514-845-5333). With crimson walls and checkerboard floors, this bistro-style institution in the fashionable Plateau neighborhood is a longstanding favorite among, well, pretty much everyone. One bite of the steak frites (20.75 Canadian dollars) or croque monsieur (9.10 Canadian dollars), and you’ll be a convert. 9:30 p.m. 6) POPCORN AND HEGEL Hollywood loves to film in Montreal, but you won’t find any Tinseltown blockbusters at the Ex-Centris theater (3536, boulevard Saint-Laurent; 514-847-2206; http://www.ex-centris.com; admission is 10 Canadian dollars), a futuristic temple to independent film where the ticket agents appear on video screens as disembodied heads (think Max Headroom). If you feel like talking Hegel, join the bespectacled cineastes who pontificate in the dimly lighted cafe. 11:30 p.m. 7) IS THAT CELINE DION? Ready to rock out? Continue north to Casa del Popolo (4873, boulevard Saint-Laurent; 514-284-0122; http://www.casadelpopolo.com), a vegetarian cafe that moonlights as an epicenter of Montreal’s thriving indie music scene. (Come earlier to hear the bands play, or just hang out afterwards at the bar.) Or, if you’re feeling lazy, Ex-Centris shares the block with several stomping grounds for the designer-label crowd. Start out at Globe (3455, boulevard Saint-Laurent; 514-284-3823; http://www.restaurantglobe.com) or Buonanotte (3518, boulevard Saint-Laurent; 514-848-0644; http://www.buonanotte.com), where scantily clad waitresses squeeze past dinner plates autographed by George Clooney, Leonardo DiCaprio and other celebrity patrons. Many Montrealers dismiss these venues as overheated feeding grounds for fashion victims and their star-gawking friends. But, heck, you’re on vacation. Sunday 11 a.m. 8) PAIN COUTURE Nurse your hangover at Café Holt (1300, rue Sherbrooke Ouest; 514-282-3750), but don’t forget your sunglasses. Set within the venerable Holt Renfrew department store, its interior is bright and airy with glass walls. Order the bread pudding served warm with peaches and chocolate (8 Canadian dollars), or the poached eggs and smoked salmon (16 Canadian dollars) — both using bread flown in from the Poilâne bakery of Paris. 12 p.m. 9) MUSéE OR MUSEUM? Ah yes, culture. A block from Café Holt, the Musée des Beaux-Arts de Montreal (1379-80, rue Sherbrooke Ouest; 514-285-2000; http://www.mmfa.qc.ca; admission is free for the permanent collection, 15 Canadian dollars for special exhibitions) has a strong collection of modern design, Old Masters and contemporary Canadian artists, including Jeff Wall and Ken Lum. A 10-minute walk away is the Canadian Centre for Architecture (1920, rue Baile; 514-939-7026; http://www.cca.qc.ca; admission is 10 Canadian dollars). This pre-eminent institution, which holds regular exhibitions on architecture and urbanism, was founded by Phyllis Lambert, the Seagram heiress best known for landing Ludwig Mies van der Rohe the commission to design the Seagram Building in New York City. Housed in a 19th-century mansion with a modern stone addition, it’s a striking contrast of old and new—much like Montreal itself. The Basics From New York, travel time to Montreal is about one hour by air, seven hours by car. Round-trip fares from LaGuardia Airport this month start at about $153 on United. The Montreal-Trudeau International Airport is just a 20 minute cab ride from downtown. Taxis within the city center generally run from 7 Canadian dollars (about $6 at with $1 equaling 1.16 Canadian dollars) to 15 Canadian dollars, but the subway is also excellent. Stay in grand style at the 61-room Hôtel Le Saint-James (355, rue Saint-Jacques; 514-841-3111; http://www.hotellestjames.com) in Old Montreal. It’s only four years old, but you wouldn’t know it. Occupying a former bank building from 1870, it’s dripping in heavy curtains, dark-paneled walls and gilt chandeliers. Enjoy afternoon tea or predinner cocktails in the elegant atrium. Rooms start at 400 Canadian dollars. It’s not the city’s newest boutique property, but the Hôtel Gault in Old Montreal (449, rue Sainte-Hélène; 866-904-1616; http://www.hotelgault.com) is arguably the most sophisticated, with hushed concrete walls and off-white floors, lightly dusted with mid-20th-century furniture. The 30 rooms are similarly spartan and spacious. Rates start at 199 Canadian dollars; 235 Canadian dollars in summer. Le Petit Prince in downtown Montreal (1384, avenue Overdale; 877-938-9750; http://www.montrealbandb.com) is a bed-and-breakfast that excels on both counts. Its six color-themed rooms are souped-up with Wi-Fi, flatscreen televisions, boat-size whirlpool tubs and, in some cases, a terrace. The young staff is attentive and makes a mean breakfast. Rates start at 150 to 250 Canadian dollars. http://travel.nytimes.com/2006/10/22/travel/22hours.html
  11. Montreal does it right Behind the chair BRYAN FADER hfxnews.ca I have just returned from a hair show in Montreal and once again I have fallen in love with that city. It is always so great to be in a place where people push the envelope with fashion. They seem to push the envelope with everything they do. While there I attended a Habs game against Ottawa. Now, to be honest, I am a Leafs fan and I hate both of these teams but to get caught up in all that was going on was easy to do. I did have some time in between great plays to notice that even at a hockey game the woman of Montreal dress well and have great hair and better makeup. What I also noticed is that they are not necessarily better looking. They are average I think in the big picture. But it's what they do with their version of average that matters. They accent the positive and hide the negative. They walk with confidence and a belief in themselves. It is really attractive to see a woman - any woman - carry herself with a sense of confidence. A sense of purpose and a sense of ease. Ease in herself and her look. I think it comes down to the details. Not a specific sweater or dress or haircut, but in all of the things that they pick it's quality over quantity. They make sure their hair is polished and their nails are manicured. The right earrings that can dress up any look. Now the great part about this is that you can do this, too. If you are feeling out of sorts with your fashion, whether it is your haircut or your clothes, this is the time to start to make a change, The first thing is to take a really good inventory. I was in Winners the other day trying on some shirts and I am not sure what the lights do in the dressing rooms but I know I look better than that!!! What it did do, though, was shine an honest light on what is working and what I have to work on. We need to be honest with ourselves if we expect to change and inventory helps with that. Start with your clothes. If it has a stain on it, if it has a rip in it or if you haven't worn it in a year then you must get rid of it. Just let it go. It isn't your friend. If it is your hair it's time for some detail. A cleaner cut, a solid colour that compliments your skin (your stylist can help you with that) . Think more polish. Think expensive. It doesn’t have to be expensive, just look expensive. And that means well done. Maybe your makeup is in need of an update. The first step is to book a consultation to reevaluate and start again. We get in such ruts with our looks that we sometimes can't see the forest for the trees. It's time to add a little French to our diet. Take the fashion challenge; you will be pleased with the results. behindthechair@hfxnews.ca Bryan Fader is throwing out everything with hair colour on it and starting again. He is an international Platform artist for Piidea Canada and trying to get better every day. http://www.hfxnews.ca/index.cfm?sid=107117&sc=273
  12. Housing starts climb in August, led by Montreal's 283% increase Foundations poured for 1,878 homes. Construction of condos rises highest, while rental properties fall vs. last year MARY LAMEY, The Gazette Published: 6 hours ago Housing starts rose in August for the fifth consecutive month in greater Montreal, though market demand for rental housing showed signs of cooling, Canada Mortgage and Housing Corp. reported yesterday. A total of 1,878 dwellings were started, a seven-per-cent increase over the month a year earlier. The number of condominium starts increased by 65 per cent, while the number of single-family homes rose by 20 per cent. Rental starts fell by 22 per cent to 692 units, compared with 890 a year earlier. Montreal had less new construction than other parts of the metropolitan census area, but still managed the biggest percentage gain for the month, with a 283-per-cent increase in starts. That was powered by the start of work on 413 rental units, compared with 20 a year earlier, and by 252 condo starts, vs. 118 last year. In contrast, Laval and the North Shore construction fell by 29 per cent to 734 units. The drop was most noticeable on the rental front, where the number of new units underway was 155, vs. 618 a year before. Those results were distorted by the start of work on a 500-unit rental project for seniors in August 2006. Construction of single and attached homes and condominiums all rose. On the South Shore, construction declined by 35 per cent for the month, including a 91-per-cent drop in the biggest city, Longueuil, where there wasn't a single rental or attached home start and where only five single-family homes and 14 condominium units were started. The 19 starts for Longueuil compared with 200 a year ago. In Vaudreuil-Soulanges, construction rose by 144 per cent, totaling 100 new units. CMHC considers a project started when the concrete foundation is poured. For the year to date, Montreal is 27 per cent ahead of last year, while Laval and the North Shore are down seven per cent. The South Shore is up eight per cent, and Vaudreuil-Soulanges is up seven per cent.
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