Restaurants d'inspiration montréalaise à l'étranger.

[flight_from_kamakura]

apart la "craze" poutine à san francisco (bof, même si on n'utilise que très rarement des vrais grains de frômage), un mec à oakland - à travers la baie - devient connu pour ses bagels style montréal: http://www.urbandaddy.com/sfo/food/20003/Beauty_s_Bagel_Shop_Oakland_s_New_Montreal_Style_Bagel_Shop_San_Francisco_SFO_Mosswood_Restaurant

[montréaliste]

En glanant le New York Times, j'ai trouvé çà;

 

http://tmagazine.blogs.nytimes.com/2013/02/26/table-talk-le-6-paul-bert/

 

This place is all about conviviality, with a long table d’hotes, a few seats at the bar, and a much-in-demand table for six in front of the open kitchen where the Montrealer chef Louis-Philippe Riel rises to the challenge of cooking a completely new small-plates menu daily. Think seared scallops with roasted onions and chopped scallion tops in an almost invisible citrus dressing; herring with beets, pickles and sour cream — a dashing little feint at the deli traditions of Montreal and New York; barbecued pork with pickled vegetable slaw on a miniature crepe of mashed carrot — perfect food from the Chang gang. This isn’t the kind of food that will interrupt a conversation. Instead, these often modest but impeccably cooked and deeply satisfying little dishes come back to haunt you a week later when you urgently want some more. (N.B.: Book a late reservation here — the kitchen will be under less pressure — and wait it out nearby at the a new wine bar by the chef Bertrand Grébaut of the smash hit bistro Septime.)

 

Le 6 Paul Bert, 6 rue Paul Bert, 11th Arrondissement; 011-33-1-4379-1432

 

Septime Cave, 3 rue Basfroi, 11th Arrondissement; no phone, no reservations.