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5 résultats trouvés

  1. http://ici.radio-canada.ca/regions/montreal/2015/10/30/005-refuge-itinerants-autochtones-site-montreal.shtml sent via Tapatalk
  2. Dans la tempête économique actuelle, l'or tient le coup mieux que les autres commodités même s'il reste en situation corrective. Pour en lire plus...
  3. En période de crise, beaucoup d'investisseurs cherchent un refuge. Dans la conjoncture actuelle, plusieurs d'entre eux se sont tournés vers le marché obligataire. Pour en lire plus...
  4. Les prix du pétrole continuaient de monter jeudi à l'ouverture des échanges à New York dans un marché agité par la crise financière qui pénalise le dollar et redonne au pétrole son statut de valeur refuge. Pour en lire plus...
  5. Wednesday, September 26, 2007 Feast on Montreal's wonderful charm Erica Johnston / Washington Post I've been captivated by Montreal since my first trip there almost 20 years ago, drawn in by two things in particular: the bowls of hot chocolate offered at the city's many cafes -- hey, why settle for a measly cup? -- and the people who packed the streets in July and August, soaking in the two-month party they call summer. It seemed as busy as midtown Manhattan at rush hour, but these people were smiling. So when my oldest and best friend and I realized that our 40th "anniversary" was approaching, I managed to talk her into a celebratory trip over a long weekend. To Montreal, of course. When I arrived on a summer-like fall afternoon, a day before Kathy, I hit the streets. It had been eight years since my last visit. Had I exaggerated the city's charms? From our hotel downtown, I walked a mile or so, past the edge of Chinatown and through the Latin Quarter to the Plateau, the neighborhood where my affection for the city first took root. Along the leafy side streets, spiral staircases wind their way up the outsides of cozy rowhouses. Somehow, it seemed that if I knocked on a few doors, I'd find someone I knew. A few blocks away, Mount Royal, the modest mountain and majestic park on the neighborhood's western flank, rises over the city, offering a constant compass and an instant refuge to anyone who needs one. In a bakery, a boy of about 4 offered me his friendliest "Allo!" I did my best to respond in kind: "Allo." "Oh," he responded. His smile never broke. "Hello!" And that seems to sum up the language issue -- for tourists, anyway. It's far more complicated for residents -- in the place generally acknowledged to be the world's second-biggest French-speaking city. French? English? Whatever. We can work with you. Nearly everyone who crossed our path was unrelentingly friendly. Even the illuminated "man" in the crossing signals has a spring in his step; check it out. Along Rue St. Denis, a beautifully dressed woman stepped out of an elegant bakery with an elaborately wrapped sandwich and handed it with a smile to a homeless stranger. By the time a Metro toll taker wished us a good life -- and seemed to mean it -- we weren't especially impressed. We walked along the lovely Rue Laurier from east to west, from a low-key weekend street market to the decidedly upmarket blocks of fancy shops west of Rue St. Laurent. That street, also called "The Main," has historically served as the unofficial line separating the city's French culture from its English-speaking stronghold. Today's Montreal is often a wonderful jumble, with strong strands of distinct cultures living amongst one another. It's been called a salad bowl -- the concept of Canadian diversity as separate components complementing each other, as compared with the American ideal of the melting pot. In few places is this more true than in Mile End, a historically Jewish enclave that was one of my favorite discoveries of the trip. Mile End, the boyhood home of the late novelist Mordechai Richler (along with his famous protagonist, Duddy Kravitz), is gentrifying rapidly. But though the challenge of change in the neighborhood just north of the swanky part of Rue Laurier riles some, others revel in it. To the outsider, the place offers a kaleidoscopic array: The Asian teenager with an Orthodox Jew's side locks ambles along Rue St. Viateur. At a street corner, black-clad Goth girls check out South American pan flutists. Butcher shops of seemingly every Eastern European persuasion line the streets. Here's where you get your Montreal bagels, smaller, denser and sweeter than their American counterparts. Their supporters insist that these rounds, boiled in honeyed water before baking, are the real deal; the recipe allegedly was brought over by Romanian Jews in the early 1900s. From there, we continued on a mile or so north, to the Little Italy neighborhood and -- more to the point -- the Jean-Talon Market, a huge, year-round public market for regionally grown meats, cheeses, fruits and vegetables. Such spots often serve as my museums, telling me more about a place than most collections of art or artifacts ever could. It was a Saturday, and the joint was jammed with more than 100 stalls and thousands of Montrealers, all pondering the same age-old question: What's for dinner? On Sunday night, as our time wound down, we followed our trip to its logical conclusion: dinner at Au Pied de Cochon, a boisterous bistro that offers an unabashed homage to all creatures fat and fowl, a cuisine that is profoundly, jubilantly Quebecois. Chef Martin Picard, a darling of the back-to-the-land school of cooking, looks like a lumberjack, and kind of cooks like one, too. On the menu: "The Big Happy Pig's Chop," "the Pig's Foot" and steak that tends to be venison, when it's in season. If forced to choose, I'd say our favorite meal was at La Montee de Lait, a smallish refuge tucked into a quiet corner of the Plateau that offers a fixed-price parade of exquisite small plates. And then, sadly, the time came to put down our forks and back away slowly. The air had turned seasonably chilly, and we marveled at the Montrealers sitting at sidewalk cafes. For us, it was freezing, and unthinkable. But they were enjoying it while they could, knowing that everything -- even the temperature -- is relative. And the bowls of hot chocolate couldn't have hurt, either.
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