Search the Community

http://www.nydailynews.com/montreal-westmount-saint-henri-nabes-article-1.1393151

Peu importe où l'on se trouve sur la planète, je pense qu'on pourra toujours se consoler en regardant Détroit..... http://ca.news.yahoo.com/blogs/sideshow/mother-six-trades-98k-house-used-minivan-152424777.html

Je ne suis pas sûr que c'est un compliment de se faire dire que Montréal goûte la poutine! Et les clichés sur notre supposée "joie-de-vivre", juste parce qu'on parle français, c'est un peu éculé, mais comme l'article est positif, on va leur pardonner... A foodie's guide to Montreal USA Today By Michele Kayal For The Associated Press Montreal may sound like Paris, but it tastes like poutines. A mess of french fries, gravy and cheese curds, this signature dish of French-speaking Canada's largest city captures its engaging and independent culinary personality. Originally inhabited by Native Americans, later populated by hunters, trappers and missionaries, and eventually battled over by the French and British, Montreal offers gutsy, creative and hearty fare that honors its diverse forbears. "There is a tradition of English cooking and French cooking, but it's taken on that lusty explorer, wilderness, joie de vivre," says Catherine MacPherson, a food columnist for Canadian Broadcasting Corporation radio. "It's rib sticking, and it's got that independent spirit." That wasn't always so. Until the early 1990s in Montreal, "good" cuisine meant "French" cuisine, and all the local stars had trained in France. That's also where they got their ingredients — lamb, lobster, artichokes, nearly everything. Until a young chef named Normand Laprise returned from the Continent more impressed by the freshness of ingredients in France than by their Frenchness. He began cultivating farmers and ranchers and launched a movement toward fresh, local ingredients that drew from Quebec's rich landscape. His restaurant, Toque!, opened in 1993, and remains the standard-bearer for upscale Quebequois cuisine. "When you come in Montreal, you feel that the food is more about us, about Quebec philosophy and Quebec roots," he says. "It's our produce, our chefs." Today, Montreal is "bigger and better," Laprise says, as the scene has filled with choice, from bistros to sandwich shops to corner grocers and cheese shops that offer fresh, delicious, local foods. The city claims 6,000 restaurants spanning 80 cuisines for its scant 2 million people, making it a city of foodies, by foodies, for foodies. The food scene could take weeks to explore, but with just a few days — and a big appetite — a dedicated eater can make a thorough and delicious survey. Start the tour at L'Express, a traditional bistro in the Plateau neighborhood where the floor is checkered, the ceilings are high and French is spoken all around. The steak of steak-frites is juicy and fatty, crowned with herb butter. The frites are crispy and light. Pistachio-studded pate literally melts on the tongue leaving hints of thyme and cognac behind. The chocolate tart is so glossy and thick with flavor that the otherwise stone-faced waiter is moved to speak, telling two diners that it is made with 76% cacao. Montrealers have made L'Express their local hangout for nearly three decades, but recently it's gotten some company. Around the corner, Au Pied de Cochon plumps up the bistro concept, making traditionally thrifty Quebecois cooking richer, fatter, heartier. Chef Martin Picard offers pickled venison tongue; a salad of rich, bitter greens topped with crunchy bits of fried pig cartilage; and nearly everything stuffed with foie gras, from peasant food such as pig's foot to the famous poutines. Picard's menu honors the region's sweet tooth not only with the famous tarte au sucre — literally, sugar pie — but even with a playful take on breakfast that features buckwheat pancakes, thick bacon, and yes, foie gras, all of it doused with maple syrup. On the other side of town in the Petite-Bourgogne neighborhood, Restaurant Joe Beef redefines the British pub with a decidedly modern take on roasts, puddings and other delectables. Named after a legendary tavern keeper known for scoring rations for his fellow British soldiers, the tiny restaurant's menu changes with the seasons and the whim of chef Fred Morin. But Joe Beef traffics in items such as fresh lobster tossed with bacon, baby peas and pasta, and dishes for two, such as sliced rib steak with marrow bones, or a whole rack of Quebec lamb with mint sauce. Tucked in the back, but at the establishment's heart, is the oyster bar, a half-dozen seats crowded around a dinged-up counter where three-time Canadian oyster-shucking champion John Bil recently popped dozens of briny bivalves mostly from the waters of Prince Edward Island. No matter where or what a visitor eats in Montreal, it's likely to be decadent. Butter, sugar, lard: these ingredients do not scare Montrealers. "There's never been a fear of indulgence or fats when it comes to their food," MacPherson says. "They see no reason for self-flagellation at the dinner table." Which brings us back to poutines. Gravy-and-cheese slathered french fries, are, perhaps, a dish best understood when inebriated. Or when you're very, very cold. "Imagine yourself being here in February, you're on a ski hill and it's minus 27," says Nathalie Cooke, a culinary historian at the city's McGill University. And she's talking Celsius. "You'd be amazed how good poutines can taste." Au Pied's foie gras-laden poutines are revered by gourmets, but students and bloggers seem to favor the slapped down version at Patati Patata, a tiny corner joint near McGill whose name roughly translates as "blah blah blah." But poutines aren't the city's only casual food. A flourishing culture of quick but delicious — and above all real — food can be found at patisseries, fromageries (cheese shops), and places that fall somewhere between bakery, sandwich shop and grocery store. At Olive et Gourmando in the Vieux-Montreal neighborhood, flaky palmiers are delivered alongside dense Valrhona brownies and hot sandwiches dripping with caramelized onions and succulent pork. "We're not interested in how many tables there are," Cooke says. "We're quite willing to go to a place that has two tables, or even to stand." At Au Pied de Cochon, chef Martin Picard offers a playful take on breakfast that features buckwheat pancakes, thick bacon and foie gras, all of it doused with maple syrup. Chef Yann Laguna puts the finishing touches on a salad at the McCord Cafe in downtown Montreal. The city is packed with bistros, bakeries, markets and cutting edge eateries.

Montreal's moment Stylish, historic and full of great dining options, this Québécois hot spot has evolved into North America's own City of Light. Co-owner Alison Cunningham at Joe Beef Stay Our favorite hotels are clustered around Vieux-Montréal. Hotel Le St.-James (355 Rue St.-Jacques; 514/841-3111; hotellestjames.com; doubles from $400), housed in a former 19th-century bank, is a Gilded Age fantasy of Oriental carpets, antiques and paintings, and outsize four-poster beds. The fauxhawked staff at Hotel St.-Paul (355 Rue McGill; 514/ 380-2222; hotelstpaul.com; doubles from $279) might be off-putting if the rooms weren't so comfortable and stylish, with playful fabrics brightening the dark walnut floors and white walls. Although the era of the minimalist design hotel may be ending, Hotel Gault (449 Rue Ste.-Hélène; 514/ 904-1616; hotelgault.com; doubles from $209) shows no signs of losing its edge. The exposed brickwork and cast-iron columns feel as of-the-moment as when Gault opened five years ago. Set among the port's converted warehouses, Auberge du Vieux-Port (97 Rue de la Commune Est; 514/876-0081; aubergeduvieuxport.com; doubles from $280) offers water views and a lively rooftop terrace. Shop Old Montreal has been quietly resurrected from its tourist trappings. Yvonne and Douglas Mandel, pioneers of the new Vieux, showcase their sharply tailored menswear at Kamkyl Urban Atelier (439 Rue St.-Pierre; 514/281-8221). If you go ... Montreal has great bike trails throughout the city and along the water. (Try the one that follows the Lachine Canal.) In Old Montreal, Ca Roule Montreal (27 Rue de la Commune Est; 514/866-0633; http://www.caroulemontreal.com) offers both bicycle rentals and guided tours. Nearby, Espace PEpin (350 Rue St.-Paul Ouest; 514/844-0114), a women's label, features a kimono-meets-tuxedo-shirt dress called the Écuyère. Rue St.-Denis, up in the Plateau neighborhood, is filled with charming boutiques. Couleurs Meubles et Objéts du 20e Siècle (3901 Rue St.-Denis; 514/282-4141) stocks a smart selection of Midcentury housewares, equal doses Scandinavian and Canadian. Proof that Montreal is an epicure's dream: Les Touilleurs (152 Ave. Laurier Ouest; 514/278-0008) in Mile End, where marble counters are piled with cooking implements, including Quebecer Tom Littledeer's maple spoons and spatulas. Visit the expansive Le Marché Jean-Talon (7070 Rue Henri-Julien; 514/937-7754) for regional cheeses and maple candies, and 53 kinds of sausage at William J. Walter. Eat At Joe Beef (2491 Rue Notre-Dame Ouest; 514/935-6504; dinner for two $140), the interiors (a boar's head trophy over the bar; rustic wooden tables; checkered napkins) verge on irreverent, but the food is anything but. The emphasis is decidedly Québécois -- heavy on meat, with healthy doses of foie gras and boudin. Don't Miss T+L: Montreal destination guide T+L: The next design city T+L: Mountain magic Club Chasse et Pêche (423 Rue St.-Claude; 514/861-1112; dinner for two $125), on a cobblestone lane in Vieux-Montréal, is marked by an antler-and-fish crest hanging outside the door. Dishes (striped bass with asparagus and sorrel; rabbit and lobster gnocchi) pay homage to both gun and rod, but all are refreshingly light. Leméac (1045 Rue Laurier Ouest; 514/270-0999; lunch for two $60), in the fashionable Outremont neighborhood, has all the tropes of a perfect French bistro: efficient staff, a long brass bar and a menu that ranges from a creamy blanquette de veau to a fresh salmon tartare. Part restaurant, part underground nightclub, Garde Manger (408 Rue St. -François-Xavier; 514/678-5044; dinner for two $9) offers innovative seafood (General Tao lobster), and a seat at the coolest party in town. After 9 p.m., the rock sound track comes on and the dining room fills up. Do There's plenty to explore in the city, but save time for a walk through Frederick Law Olmsted's wooded Parc du Mont-Royal (lemontroyal.qc.ca) -- views from the summit are spectacular. The municipal-looking Belgo Building (372 Rue Ste.-Catherine Ouest), the hub of the city's contemporary art scene, brims with more than 30 workshops and galleries. Two of the best are Pierre-François Ouellette Art Contemporain (No. 216; 514/395-6032) and Galerie René Blouin (No. 501; 514/393-9969). For a deeper look at Canadian art, the Musée des Beaux-Arts de Montréal (1380 Rue Sherbrooke; 514/285-2000; mbam.qc.ca) has contemporary Inuit sculptures, early-20th-century landscapes from Ontario's Group of Seven and Serge Lemoyne's exuberant 1975 "Dryden" -- a 7-by-11-foot painting of legendary goalie Ken Dryden's hockey mask. Montreal's nightlife is centered around Rue St.-Laurent, in the Plateau. Try Pop! Bar à Vin (250 Pine Ave. Est; 514/287-1648), which resembles a Danish living room circa 1966; Bily Kun (354 Mont-Royal Est; 514/845-5392), specializing in local microbrews; and Bar Plan B (327 Mont-Royal Est; 514/845-6060), a favorite among the city's restaurateurs.E-mail to a friend

http://www.nytimes.com/interactive/2015/11/19/travel/what-to-do-in-36-hours-in-montreal.html 36 Hours in Montreal Whether you want to embrace the season on rinks, trails or runs, or dodge the cold and head to the spa, this vibrant city has it all. Winter is right around the corner, and when the going gets cold — like zero-degrees-Fahrenheit cold — Montrealers get resourceful. Some dodge Canadian winter amid the heated vapors of the city’s Nordic spas or the warming drinks of cozy bars. Others embrace it by skiing and skating in public parks, cheering the hometown Canadiens hockey team and ingesting hearty meals in the new wave of forestlike and lodge-inspired restaurants. And still others flamboyantly celebrate the frozen season, reveling at Igloofest (an outdoor electronic-music extravaganza), Montréal en Lumière (a food and entertainment festival) and sugar shacks (forest canteens that sprout during maple-syrup season) amid near-Arctic conditions. Whether you are more interested in creative cocooning or winter worship, Quebec’s biggest city offers manifold amusements for the province’s defining season. Outerwear recommended. Friday 1. *Ready, Set, Snow, 5 p.m. Skate, ski or sled into winter at Parc du Mont-Royal. (The mountain it partly occupies is said to have provided Montreal’s name.) The sprawling hilltop park is the center of activities involving snow and ice. From December to March, Le Pavillon du Lac aux Castors rents skates (9 Canadian dollars, or $7 at 1.30 Canadian to the U.S. dollar, for two hours), cross-country skis (12 dollars and up for one hour) and inner tubes (5 to 9 dollars, depending on age, for the day) for the nearby outdoor rinks, trails and runs, some affording lovely city views. 2. *Enchanted Forest, 8 p.m. Reheat in the stylish confines of the new SouBois restaurant and nightclub. The underground space suggests a magical woodlands where avant-garde sculptural trees hover over a dining room of plank floors, shingled walls, raw-wood tables and Scandinavian-style chairs. The chef, Guillaume Daly, conjures magic too, metamorphosing rustic Canadian ingredients into innovative treats. The poutine is a gorgeously gloppy stack of greasy thick fries — piled like logs in a fire, and drenched with velvety warm Cheddar sauce, pungent mushrooms and an unctuous block of foie gras — while veal steak gets a funky crunch from spiced popcorn. For dessert, revisit campfire memories courtesy of deconstructed s’mores, replete with cubed marshmallows, jagged chocolate fragments and crumbled cookies. A three-course dinner for two costs about 110 dollars. Make reservations. 3. Canadian Libations, 10 p.m. The staggering whisky menu at the Burgundy Lion, a lively British-style pub with dark wood surfaces and frosted glass, offers further means to warm up. The more exotic specimens hail from Taiwan, Sweden, France and Switzerland, while Canadian representatives include Wiser’s Red Letter (12 dollars), a mellow elixir with a hint of toasted nut. Down the street, candlelit La Drinkerie Ste. Cunégonde offers several Canadian beers as chasers, including Les Trois Lettres IPA (5.50 dollars), a fragrant, floral brew with hints of clove and nutmeg. Saturday 4. Earth and Sky, 9 a.m. Still chilly? Eternal summer awaits inside the humid tropical forest of the Biodôme, a glass-roofed nature preserve containing multiple ecosystems. You might glimpse iguanas, frogs, bats, snakes, sloths and other exotic creatures as you wend your way among the dense vegetation, streams and stone caverns. The trail then takes you into forest, mountains, Atlantic gulf and subarctic islands (complete with penguins). Next door, the two-year-old Rio Tinto Alcan Planetarium is a postmodern silvery structure shaped like two telescopes pointed at the sky. Within, two domed theaters-in-the-round take you on immersive sensory journeys across the cosmos with shows like “Dark Universe,” about dark matter and energy, and “Aurorae,” about the Northern Lights. Admission to both facilities costs 33.50 dollars. Check the website (espacepourlavie.ca) for the film schedule. 5. *Shack Snack, Noon If you can’t get to a real sugar shack, the “Sugar Shack” sampler (11.95 dollars) at Eggspectation — a vast all-day breakfast and brunch hall on fashionable Rue Laurier Ouest — is a copious, calorie-rich substitute. Typical sugar shack fare, the dish heaps on fluffy scrambled eggs, sliced ham, baked beans, fried potato slices and unfilled sweet crepes along with ample maple syrup. The restaurant’s formidable menu also encompasses everything from lobster macaroni and cheese (18.95 dollars) to around 10 types of eggs Benedict. 6. **Buy Canadian, 1:30 p.m. You’ve probably grown a size since that meal. Conveniently, the boutiques along Rue Laurier Ouest brim with Canadian-made garments to accommodate your expanded frame. Chic insulation abounds at La Canadienne, where ladies can score weather-treated knee-high suede boots (450 dollars), a long quilted silvery jacket with a fur-lined hood (1,125 dollars) and much besides. Cool, straightforward, solid-colored garments to wear underneath can be found in the eponymous boutique of the veteran Montreal designer François Beauregard, including stretchy jersey T-shirts in autumnal colors (50 dollars) and dark blue 1940s-style trench coat dresses (189 dollars). Strut the ensemble to Juliette & Chocolat, a cafe serving some 20 types of hot chocolate, complete with tasting notes (6.75 to 8.50 dollars, generally). 7. **Chromatherapy, 3 p.m. With its colorful collections of art and antiquities, the Musée des Beaux Arts de Montreal illuminates even the grayest Montreal days, notably in the ground-floor galleries of 19th- and 20th-century painting. Mediterranean sun, sea and palms radiate from Matisse’s “Seated Woman, Back Turned to the Open Window,” a 1922 canvas set in the French Riviera city of Nice. Almost adjacent, the disassembled, fractured and explicitly naked couple in Picasso’s erotic “Embrace” (1971) generates a different kind of heat. A kaleidoscopic array of iconic furniture and housewares fills the multilevel design pavilion, from burgundy Arne Jacobsen “Egg” chairs to candy-colored Ettore Sottsass bookshelves to space-age 1970s red televisions from the Victor Company of Japan. A sleek yellow Ski-Doo snowmobile from 1961 begs to be borrowed for a joy ride. Admission: 20 and 12 dollars, depending on exhibition. 8. **North Stars, 7 p.m. Canadian pride suffuses the friendly, lively new Manitoba restaurant. Animal furs and raw logs decorate the industrial concrete room, and indigenous ingredients from the Great White North fill the chalkboard menus. Among starters, the plump baseball-size dumpling spills out shredded, succulent pork tongue and flank into a tangy broth floating with crunchy daikon for a Canadian-Chinese mash-up. For mains, thick deer steak gets a zesty drench of red wine sauce infused with Labrador tea and crunch from root vegetables like candied carrot and smoked onion. Maple syrup-smoked bone marrow is topped with berries, onion and Japanese mushrooms for a sublime hunter-gatherer hybrid. A three-course meal for two is about 100 dollars. 9. *Liquor Laboratory, 10 p.m. Tucked across from Parc La Fontaine (a favorite ice-skating spot), Lab is a dimly lighted speakeasy of brick and dark wood where the mad mixologist Fabien Maillard and fellow “labtenders” ceaselessly research new cures for your sobriety. Who else could invent the Jerky Lab Jack (14 dollars), a concoction of Jack Daniels whisky, Curaçao, cane sugar and bitters flavored with barbecue sauce? It’s a gulp of the American south, flamed with a blowtorch and delivered under a miniature clothesline hung with beef jerky. Continuing toward the Equator, Caribbean flavors infuse the dozens of specialty rums (from Cuba, Jamaica, Trinidad, Grenada and beyond) and cocktails like Bébé Dragon, a blast of Barbados rum, house-made ginger syrup, lemon juice, lemon-lime soda, mango and basil (14 dollars). Reserve spots online. Sunday 10. Vintage Voyage, 10 a.m. Finally: a place stocking those stag heads, Lego figurines, cowboy paintings, flapper hats, snow shoes, lace doilies and neon signs you’ve had trouble finding. Near the last stop of the Metro’s blue line, Marché aux Puces Saint Michel is a vintage shopper’s Shangri-La. The sprawling, dusty, musty two-level labyrinth-like flea market holds hundreds of stalls selling the contents of seemingly every Canadian attic and basement. Kiosk 216 has an impeccable collection of vinyl LPs from the “Valley of the Dolls” soundtrack to Serge Gainsbourg’s “Grandes Chansons de Gainsbourg,” while Artiques (kiosk 219; 514-898-2536) sells well-maintained pinball machines, jukeboxes, pipe organs and radios. For gents needing winterwear, La Garette d’Anna (kiosk 358; facebook.com/LaGaretteDAnna) sports an extensive collection of bomber jackets, capes, police caps and pith helmets. Haggle. 11. Ship Shape, 1 p.m. Norway, Sweden and Finland have mastered the art of stylishly dealing with cold weather, and Montreal has paid homage to these experts with numerous Nordic-themed spas around town. The most innovative is Bota Bota, a former ferryboat that was remade in sleek contemporary style and reopened as a wellness facility in the winter of 2010. Spread over five decks, the indoor-outdoor spa offers many massages and facial treatments, but the core experience is the “water circuit” (35 to 70 dollars depending on day and time). Sweat out the weekend’s toxins in a Finnish sauna or hammam; plunge into one of the cold pools; and finally chill out in one of the relaxation areas or the restaurant. The 678 portholes and numerous wall-size glass panels afford superb views of the city skyline, though the best vantage point is the external heated whirlpool bath. There might be no warmer spot amid wintry Montreal. Lodging With 131 suites, downtown’s Hotel Le Crystal (1100, rue de la Montagne, 514-861-5550) offers anti-winter pampering perks like an indoor saltwater pool and an outdoor year-round rooftop hot tub, both with city views. Some executive suites and penthouses have operational fireplaces. Double rooms from 199 Canadian dollars. Situated in the hip Plateau neighborhood, the 21-room Auberge de la Fontaine (1301, rue Rachel Est, 514-597-0166) lies across the street from leafy Parc La Fontaine — home to an outdoor skating rink — and down the street from Lab cocktail bar. Certain rooms have whirlpool baths. Doubles from 122 Canadian dollars.

MONTREAL'S FIRST 100% GREEN CONDO AND TOWNHOUSE PROJECT Overview Located minutes from Montreal’s downtown core and the historic Atwater Market, Maison Productive House (MpH) is a contemporary, green living project that offers a contemporary architecture that makes sustainable urban living bountiful and verdant. At Maison Productive House empowers consumers to live intelligently. Maison Productive House offers you two housing choices to meet you specific needs, Condo and Townhouse. Each unity offers a contemporary and green design that is both rich in space and refined in its architecture. MpH residences offer a privileged, refined living environment, which is refined and avant-garde. MpH perpetuates the exceptional architectural style with the most advanced Green (sustainable living) elements. MpH is Montreal’s first ecological design that seeks carbon-neutrality and addresses various productive aspects of a responsible lifestyle: alternative energy, food garden, active transportation, more personal productivity and leisure time. Here are some of the design principles that inspired the vision for the MpH Its walking distance from Charlevoix metro station Amenities MpH is very green. Its infrastructure can contribute to the environment instead of being as drain upon it. Maison Productive House seeks a LEED® Platinum certification and follows zero-emission development (ZED) design principles. What is unique about the MpH project is that it is Novoclimat® certified, uses Solar Panel and Geo-thermal energy; includes EnergyStar® appliances, dual-flush toilets and radiant heated floors. Additional examples of this unique project include: Onsite garden Custom-built doors kitchens and stairways using FSC or reclaimed wood or bottles No use of VOC products in lacquers, and natural fibers wherever possible (insulation, wall structure). Social and productive spaces, mixing ecological and social functions, such as: its year-round greenhouse, sauna, meditation room, and laundry room recovering grey waters and balcony. The sauna is strategically placed to allow for voluntary heat loss that directly will benefit the otherwise passively heated (solar) greenhouse. The greenhouse is supplied with recouped rainwater and filtered gray water for irrigation. Other amenities include: - Attention to linkages between outdoor and indoor spaces with the innovation of SunSpaces and ample roof, garden and balcony spaces for social interaction and growing. - Artisan bakery integrated into the residential development - Creation of possible income-streams to owners through rental spaces - Proximity to public transportation and the provision of a shared car service - Both inside and outside the greenhouse, the roof is maximized for growing vegetables. Cold-frames are integrated in the roof balustrade with seasonal covers to extend the growing season. - This social gathering area will have all the amenities for Bar-B-Qs, sun-bathing and gardening. - The Sauna uses an electrically-powered design which utilizes pine wood and is large enough for 4-6 people. - In addition to the roof greenhouse, every owner has their own private plot for growing fruits and vegetables in the garden as well as access to a fruit orchard and a herbal garden. - Water filtration systems: Units 2,4 and laundry room have recycled gray waters. Also personal units are supplied with carbon filters in the kitchen counters to provide the cleanest possible drinking water. backview They say they have 55% sold. It seems like they have 3-4 condos [only 1 left] (each are 3.5 equalling 809 sq.ft) and there is 4 townhouses [only 2 left] PDF File

All in the balance Prix' Art Museum creates art from the landscape with panoramic views Coop Himmelb(l)au has been commissioned for the Art Museum Strongoli in Calabria, the firm's third project in Italy. The museum is not only a cultural center but also understood as a generator for a future development of Calabria, a place for cultural entertainment and recreation. Situated on the top of the “Motta Grande” hill in front of the city, the Art Museum is visible from far away, it's steely form contrasting with the lush green hillside. The new museum houses not only flexible exhibition spaces, but also a small “multi-hall” and a panorama restaurant. The project is a composition of three main elements: the emblematic, coneshaped construction with the entrance is orientated towards the city,Its spiralling ramp which gives access to the exhibition zone makes it is also a spectacular event space, while the cantilevering restaurant at the opposite end of the building offers a panoramic terrace facing the sea in the east. Both public attractors are linked by a two storey exhibition volume. The exhibition areas are determined to be as flexible as possible, supported by underground service facilities accessed via two elevators. The multi-hall can be used as temporary exhibition space, lecture hall, auditorium and cinema or simply as an extension space of the foyer for public events. http://www.worldarchitecturenews.com/index.php?fuseaction=wanappln.projectview&upload_id=11366

Located in one of Montreal's most prestigious and central sectors, Le Luxor condominium offers a living standard of high quality and luxury.

Wednesday, September 26, 2007 Feast on Montreal's wonderful charm Erica Johnston / Washington Post I've been captivated by Montreal since my first trip there almost 20 years ago, drawn in by two things in particular: the bowls of hot chocolate offered at the city's many cafes -- hey, why settle for a measly cup? -- and the people who packed the streets in July and August, soaking in the two-month party they call summer. It seemed as busy as midtown Manhattan at rush hour, but these people were smiling. So when my oldest and best friend and I realized that our 40th "anniversary" was approaching, I managed to talk her into a celebratory trip over a long weekend. To Montreal, of course. When I arrived on a summer-like fall afternoon, a day before Kathy, I hit the streets. It had been eight years since my last visit. Had I exaggerated the city's charms? From our hotel downtown, I walked a mile or so, past the edge of Chinatown and through the Latin Quarter to the Plateau, the neighborhood where my affection for the city first took root. Along the leafy side streets, spiral staircases wind their way up the outsides of cozy rowhouses. Somehow, it seemed that if I knocked on a few doors, I'd find someone I knew. A few blocks away, Mount Royal, the modest mountain and majestic park on the neighborhood's western flank, rises over the city, offering a constant compass and an instant refuge to anyone who needs one. In a bakery, a boy of about 4 offered me his friendliest "Allo!" I did my best to respond in kind: "Allo." "Oh," he responded. His smile never broke. "Hello!" And that seems to sum up the language issue -- for tourists, anyway. It's far more complicated for residents -- in the place generally acknowledged to be the world's second-biggest French-speaking city. French? English? Whatever. We can work with you. Nearly everyone who crossed our path was unrelentingly friendly. Even the illuminated "man" in the crossing signals has a spring in his step; check it out. Along Rue St. Denis, a beautifully dressed woman stepped out of an elegant bakery with an elaborately wrapped sandwich and handed it with a smile to a homeless stranger. By the time a Metro toll taker wished us a good life -- and seemed to mean it -- we weren't especially impressed. We walked along the lovely Rue Laurier from east to west, from a low-key weekend street market to the decidedly upmarket blocks of fancy shops west of Rue St. Laurent. That street, also called "The Main," has historically served as the unofficial line separating the city's French culture from its English-speaking stronghold. Today's Montreal is often a wonderful jumble, with strong strands of distinct cultures living amongst one another. It's been called a salad bowl -- the concept of Canadian diversity as separate components complementing each other, as compared with the American ideal of the melting pot. In few places is this more true than in Mile End, a historically Jewish enclave that was one of my favorite discoveries of the trip. Mile End, the boyhood home of the late novelist Mordechai Richler (along with his famous protagonist, Duddy Kravitz), is gentrifying rapidly. But though the challenge of change in the neighborhood just north of the swanky part of Rue Laurier riles some, others revel in it. To the outsider, the place offers a kaleidoscopic array: The Asian teenager with an Orthodox Jew's side locks ambles along Rue St. Viateur. At a street corner, black-clad Goth girls check out South American pan flutists. Butcher shops of seemingly every Eastern European persuasion line the streets. Here's where you get your Montreal bagels, smaller, denser and sweeter than their American counterparts. Their supporters insist that these rounds, boiled in honeyed water before baking, are the real deal; the recipe allegedly was brought over by Romanian Jews in the early 1900s. From there, we continued on a mile or so north, to the Little Italy neighborhood and -- more to the point -- the Jean-Talon Market, a huge, year-round public market for regionally grown meats, cheeses, fruits and vegetables. Such spots often serve as my museums, telling me more about a place than most collections of art or artifacts ever could. It was a Saturday, and the joint was jammed with more than 100 stalls and thousands of Montrealers, all pondering the same age-old question: What's for dinner? On Sunday night, as our time wound down, we followed our trip to its logical conclusion: dinner at Au Pied de Cochon, a boisterous bistro that offers an unabashed homage to all creatures fat and fowl, a cuisine that is profoundly, jubilantly Quebecois. Chef Martin Picard, a darling of the back-to-the-land school of cooking, looks like a lumberjack, and kind of cooks like one, too. On the menu: "The Big Happy Pig's Chop," "the Pig's Foot" and steak that tends to be venison, when it's in season. If forced to choose, I'd say our favorite meal was at La Montee de Lait, a smallish refuge tucked into a quiet corner of the Plateau that offers a fixed-price parade of exquisite small plates. And then, sadly, the time came to put down our forks and back away slowly. The air had turned seasonably chilly, and we marveled at the Montrealers sitting at sidewalk cafes. For us, it was freezing, and unthinkable. But they were enjoying it while they could, knowing that everything -- even the temperature -- is relative. And the bowls of hot chocolate couldn't have hurt, either.

City Slicker: Winter in Montreal They're used to long, hard winters in Montreal. In fact, the locals even celebrate the season with a special festival. It's just one reason to visit now, says Sarah Barrell Sunday, 15 February 2009 Get your skates on: Montreal's Old Port is given over to ice skating during the long, hard winter months Quays of the Old Port of Montréal, Paul Labelle Photographes Get your skates on: Montreal's Old Port is given over to ice skating during the long, hard winter months Why visit? Montrealers, having made it to midwinter, congratulate themselves with the High Lights Festival (montrealenlumiere.com) an 11-day arts and culture event that this year celebrates its 10th anniversary with a gala line-up. The city is famed for high-profile summer festivals – such as the Jazz Festival and Just for Laughs – but sub-zero temperatures and banks of snow don't bring life, cultural or otherwise, to a halt, unlike in the UK. From Thursday until 1 March exhibitions, shows, street parades, and concerts take place across the city, including an "all-nighter" on 28 February when cultural venues stay open for 24 hours. If the thought of such blistering winter weather gives you cold feet, take comfort in Montreal's "underground city" a comprehensive 20-mile labyrinth of well-heated tunnels, malls and subway stations. And there are some truly great restaurants; a diverse and ever-changing ethnic population shapes Montreal's vibrant dining scene. The gourmet element of this month's festival will see more than 30 top chefs flown in from Paris and paired up with local restaurateurs to provide warming eats and winter treats. Don't miss ... Mont Royal (lemontroyal.qc.ca), the mountain around which the city is centred, doubles as an outdoor playground, come sun or snow. In the winter its lakes become skating rinks, its slopes toboggan runs and its wooded summit offers sparkling white panoramic views. Notre Dame Basilica (basiliquenddm.org). In a city founded by the church, visitors are not short of historic places of worship to visit, but Montreal's most impressive holy site is this vast masterpiece of Gothic Revival architecture which looms over the lovely cobbled streets of Old Montreal; just one of the stellar sights of the pretty old town. The Museum of Archaeology and History (pacmusee.qc.ca). In the old town, on the site where Montreal was founded by the French in 1642, it traces the city's past with hi-tech exhibits and excavations. The Musée Beaux Arts (mbam.qc.ca), with its encyclopaedic collection of North American and international fine arts. Expansion work has begun on a new pavilion dedicated to French colonial art, and to convert the beautiful Romanesque Revival church next door into a concert hall. Atwater Market, a fabulous 1930s covered market (marchespublics-mtl.com), selling local farmers' produce, meats and baked goods, just a stone's throw from the new foodie hub of Little Burgundy (see below). What's new Little Burgundy Little Burgundy, whose colourful terraced houses were once home to Irish dockworkers, has been undergoing gentrification for some years now. Converted warehouses and new-builds have become the norm in this neighbourhood on the Lachine Canal. But alongside the shops that give its hub, rue Notre-Dame, the nickname Antique Alley, new design boutiques, delis and restaurants are popping up. Try McKiernan (001 514 759 6677; joebeef.ca), the latest offering from Montreal chef and restaurant impresario Fred Morin. This teeny, playfully rustic wine bar and luncheonette is a great place to come for cosy evening drinks bolstered by small but hearty bites. DNA A flash new dining spot called DNA has opened in Old Montreal headed by Derek Dammann, the original head chef at Jamie Oliver's Fifteen restaurant in London. This innovative west-coast Canadian serves up his own handmade charcuterie, cheeses and refined rustic Italian cuisine; experimental but very tasty and lots of fun. Can't get a table? Kill time in the buzzy lounge bar. The decor may be a tad too retro 1980s but, like the food, the creative cocktails are most definitely 'du jour'. Details: DNA, 355, rue Marguerite D'Youville (001 514 287 3362; dnarestaurant.com). Angus Shops Montreal's Angus Shops were opened by the Canadian Pacific Railways in 1902 to serve its locomotives, and by the Second World War some 12,000 people worked the yards, with residential neighbourhoods growing up around the site. It closed in the 1970s and was something of a wasteland until recent redevelopment brought new housing, shops, smart offices and, now, an architecturally stunning gym, Studio Locomotion, slotted into the original shell of this vast building. Come here for yoga, pilates or a state-of-the-art workout and don't miss the little exhibitions by local artists and photographs of the rail yard buildings through the ages. Details: Studio Locomotion, 2600 William-Tremblay 133 (studiolocomotion.com). Jenx & Cie Run by an expat Scot, this shop in the hipster enclave of Mile End sells stylish T-shirts printed with icons and expressions unique to Montreal, such as the neon Five Roses Flour sign that tops the Ogilvie flour mill in the Old Port, or an abstract of the Cubist-looking housing complex designed by architect Moshe Safdie, for the 1967 Expo. My favourite is a shirt that reads "tabarnac", an incomparable Montreal expletive derived from the religious word "tabernacle". Details: Jenx & Cie, 51 Rue Bernard Ouest (montrealite-tshirts.com). Quartier des Spectacles This downtown district, where most of Montreal's festivals take place, is being regenerated to the tune of C$120m (£67m). Some may bemoan the loss of certain red-light destinations, but by 2012 lights of all colours will shine under a project to illuminate the façades of some 30 arts venues. A new Westin hotel (westinmontreal.com) is due to open in May in an old newspaper press building. Details: quartierdesspectacles.com. Insider's secret: François Perre François Perre is a television news director for the Canadian Broadcasting Corporation. "Atwater might be the Montreal market icon but, for me, the Jean-Talon Market is the best place in town for food shopping. And it's so much more than that. Deer burger, fresh calamari, foie gras or maple syrup cakes – the endless food stalls are the perfect place for a quick bite. This place is also my favourite Sunday destination; a hot spot for Montrealers seeking an easy lunch and a chance to bump into friends." Compact facts How to get there Sarah Barrell travelled to Montreal with British Airways (0844 493 0758; ba.com), which offers return flights from £388. Lofts du Vieux Ports (001 514 876 0081; loftsduvieux port.com), a new annex of the lovely old Auberge du Vieux in old Montreal, offers lofts ranging in size from studios to two bedrooms, all with kitchens and dining areas, from C$195 (£109) per night. Further information Montreal tourism (tourismemontreal.org). http://www.independent.co.uk/travel/americas/city-slicker-winter-in-montreal-1622138.html

YMCA taking on new name in Quebec By Katherine Wilton The Gazette , January 7 After a storied 158-year history, the YMCA name is disappearing from the Montreal landscape. The charitable organization, first established in 1851 to minister to the poor, is rebranding itself as the Ys of Québec to better reflect its evolving work in communities outside of Montreal. The rebranding, which is only being done in Quebec, also includes a new logo which retains the “Y,” because members have long used the shortened name. “We are presenting ourselves as the Ys of Québec because people are calling us that, they have been calling us that for decades,” said Stéphane Vaillancourt, president and CEO of the Ys of Québec. “As well, we are moving from the Montreal area to the entire province. We have programming across the province in places like St. Sauveur, Quebec City and Joliette. We want to get in touch with more people and families throughout the province.” Vaillancourt said the group wants the community to know that it does more than just health, fitness and recreation. “We want to show people that the Y is more than just a gym – that we do good for other areas of the community. Apart from offering gym and pool facilities, the Y offers a wide range of programs in health and fitness, youth and leadership development. For example, several Ys and their partner organizations across Quebec offer a program called Alternative Suspension, which offers tutoring and workshops to teens suspended from school. North America’s first Young Men’s Christian Association was established in Montreal in 1851. The Y has nine centres across Montreal and is building a 10th centre in the city’s Cartierville district. The Y is not planning to construct new buildings across the province, but wants to work in partnership with independent organizations to provide programming developed by the Y. So what does the name change mean for the popular 1979 dance song “Y.M.C.A.” by the Village People? Vaillancourt said he wasn’t sure if the group would come out of retirement to write a song about the Ys of Québec. “I don’t think that would be necessary,” he joked. [email protected] thegazette.canwest.com