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This aired 5 months before Anthony Bourdain's show. Andrew visits the multi-cultural city of Montreal and eats duck livers and horse-heart tartar. Andrew digs into the culture and traditional dishes that represent the city's heritage and modern chefs with food-forward ideas. http://www.travelchannel.com/tv-shows/bizarre-foods/episodes/montreal [video=youtube;PmYcZ0-LWeE]http://www.youtube.com/watch?v=PmYcZ0-LWeE
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Le Gourmand: Montréal’s Best Restaurants and Eats: http://theculturetrip.com/north-america/canada/quebec/articles/le-gourmand-montr-al-s-best-restaurants-and-eats/