This aired 5 months before Anthony Bourdain's show.
Andrew visits the multi-cultural city of Montreal and eats duck livers and horse-heart tartar. Andrew digs into the culture and traditional dishes that represent the city's heritage and modern chefs with food-forward ideas.
http://www.travelchannel.com/tv-shows/bizarre-foods/episodes/montreal
[video=youtube;PmYcZ0-LWeE]http://www.youtube.com/watch?v=PmYcZ0-LWeE