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Found 17 results

  1. some of you might have already seen this, but a friend posted this on facebook and thought it was funny: YOU KNOW YOUR FROM MONTREAL WHEN : • You pronounce it "Muntreal", not "Mahntreal". • You have ever said anything like "I have to stop at the guichet before we get to the dep." • Your only concern about jaywalking is getting a ticket. • You agree that Montréal drivers are crazy, but you're secretly proud of their nerves of steel. • The most exciting thing about the South Shore is that you can turn right on a red. • You know that the West Island is not a separate geographic
  2. pour les intéressés allez faire un tour dans le groupe facebook :Montreal - The Best City in The World description: "Montreal: The greatest city in the world. From St. Anne's to Pointe-Aux-Trembles the city is filled with culture, and European style. The only place in North America with such a vibe. Sure the French and English don't always get along, mais 'sti that's the way we like it. And yeah the poutine might be the most unhealthy meal ever made, ma putain it tastes good! We love the Habs, and we hate the Leafs. Hockey isn't a sport, it is a religion. We like our beer cold
  3. (Courtesy of CBC News) I remember hearing about this about 1-2 years ago. I am just surprised it is not playing at the Segal theater.
  4. Oct 10, 2007 9:28:00 AM MST Ineos Nova to shut down Montreal polystyrene plant by end of year (Nova-Chemicals) JOLIET, Ill. _ Ineos Nova, a joint venture between Nova Chemicals Corp. (TSX:NCX) and global petrochemicals giant Ineos, will shut down a Montreal polystyrene production facility by the end of the year. The closure will cut six per cent of the joint venture‘s polystyrene production and is part of a restructuring that aims to achieve about $50 million in annual synergies. It was not immediately known how many jobs, if any, are affected by the closure. “Shutting d
  5. Cirque du Gourmet Montréal’s Jean Talon Farmers’ Market is a feast for the eyes, too By Matt Scanlon You can’t beat the people-watching at Café Italia on Boulevard St. Laurent in Montréal. From the coffeehouse’s small sidewalk tables, an observer can take in the city’s swirling blend of color and culture: a Rasta-capped dad pushing a tandem stroller; a reed-thin, ghost-pale city girl; a man-sandaled Red Sox fan, presumably from the States; a fiftysomething Asian woman in a sky-blue business suit. One thing unifies this disparate urban crowd: loot from the Marché Jean Talon. Graspi
  6. Now, you can catch a wave, then hang 10 with some Montreal smoked meat ... in California MIKE BOONE, The Gazette Published: Monday, June 18, 2007 Surf's up in Redondo Beach - and so is the cholesterol. Thanks to a couple of former Montrealers, hungry diners in the southern California coastal town can tuck into smoked meat and poutine. The Redondo Beach Cafe is about 4,000 kilometres from the lineup at Schwartz's, but Steve Spitzer, another expat, says the smoked meat gap isn't that wide. "I was driving by when I saw their sign," Spitzer adds, "and I thought 'Montreal-style
  7. Source: Thrillist Sure, sure, sure. This war’s been waged a thousand times, but we found 10 reasons why Montreal trumps the “t-dot” (which is a stupid name, btw) and we didn’t even have to use low-blow examples like Rob Ford, Toronto's "sports" teams, or that shining moment when former mayor Mel Lastman called in the military that time it SNOWED IN THE WINTER. 1. Better bagels, poutine, smoked meat, and sandwiches. Let’s just start by getting this out of the way. Montreal is home to one of the best sandwiches in the world, the best bagels in the world, the greatest poutines, and th
  8. Mordecai Richler's Montreal Ten years after Mordecai Richler's death, Sian Griffiths goes on a literary crawl of the novelist's old neighbourhood as well as some of his downtown drinking haunts Sian Griffiths guardian.co.uk, Tuesday 11 January 2011 11.27 GMT Article history Schwartz's Montreal Hebrew Delicatessen ... Richler was a big fan of their famous smoked meat sandwich. Photograph: Sian Griffiths Nearly 10 years after his death, there is again great interest in the award-winning author Mordecai Richler and his vision of Montreal. A new Golden Globe-nominated film based
  9. EQ3 has launched in Montreal I have been a fan of EQ3 for a while but with no store in the town where I am living, I was more an observer than a participant. Until now! Yesterday, on my way out of Ze Apéro Montreal event, I spot the front window of EQ3 just in front of Meat Market. That is a lot of unfamiliar names for people that do not reside in Montreal. Ze Apéro is a monthly happy hour gathering for the young professional jungle of Montreal. Meat Market is a hip meat restaurant bar. EQ3 provides affordable furniture and home décor accessories to modern design conscious consum
  10. Wanted: Trademark Toronto deli Anna MOrgan My family spends August rediscovering Toronto and, like most things we do, everything tends to revolve around food. This year, it occurred to me that in many ways the history of our city can be written in its deli. Top-quality Montreal smoked meat with a New York sour dill is easy to find around town. It's possible to find Polish potato latkes or stuff yourself with a Russian kishke. But where can you get Toronto-style anything? It's not that Toronto doesn't have great Jewish delis. We've got the best New York pastram
  11. Schwartz un jour, Schwartz toujours MARIE-EVE SHAFFER, MÉTRO 29 septembre 2008 05:00 Indémodable, le restaurant Schwartz du boulevard Saint-Laurent. Tous les jours, une foule de fidèles font le pied de grue devant sa porte pour manger son fameux smoked meat, qui fait partie des mythes de Montréal. «Je ne sais pas comment les gens font pour patienter si longtemps, avoue le gérant, Frank Silva. Ils attendent jusqu’à 30 et même 45 minutes. Quand ils entrent, ils sont un peu stressés, et nous aussi.» D’ici deux semaines, un comptoir pour les commandes à emporter ouvrira juste
  12. Pour chaque article négatif sur Montréal, il y en a autant de positif. Malheureusement, il faut regarder ailleurs que sur ce forum qui ne jure que par une négativité malsaine à sa survie. Alors, pour contrebalancer le "vibe" en ce moment. Voilà un exemple que Montréal peut être l'envié de d'autres grandes métropoles mondiales. Un blogueurs de Philadelphie a visité dernièrement Montréal et a trouvé 10 points que notre ville à qu'ilaimerait voir à Philly. Je vais passer les textes complets que je vous invite à lire ici source: Phillymag 1. Funner Murals 2. Good-Looking Mayoral Cand
  13. Ça Ressemble à du copié-collé de plusieurs autres textes "vu d’ailleurs" mais au moins, ils parlent de Montréal. Source: BBC Edgy, unapologetic, seductive, nonconformist… these words often spring to mind when talking about Montreal. The city is Canada’s epicentre of fun and fabulousness, a cultural chameleon with a unique sense of style, jumping nightlife and amazing food. There is always something happening here – even on Sundays, when you can rock to the rhythm of the Tam Tams (a legendary weekly drumming festival) or groove to the hottest electro beats at Piknik Électronik (an o
  14. Tiré de Facebook pensez que vous êtes un Anglais de Montréal. (les seul anglais que j'aime bien ) You Know You're A Montrealer When? you have ever said anything like "I have to stop at the guichet before we get to the dep." your only concern about jaywalking is getting a ticket. you understand and frequently use terms like 'unilingual,' 'anglophone,' 'francophone,' and 'allophone.' you agree that Montreal drivers are crazy, but you're secretly proud of their nerves of steel. the most exciting thing about the South Shore is that you can turn right on a red. you
  15. Montreal Bagels and Smoked Meat in Boston Posted on May 30, 2008 21:37 by Bruce Bilmes & Sue Boyle Categories: Editorial | From The Web | News | Publications Always wanted to try the famed smoked meat of Montreal? The Boston Globe writes that the Walnut Market, in the Boston suburb of Newton, sells fresh and frozen smoked meat direct from Lester's Delicatessen in Montreal. Eight pounds will currently run you $80. That's not all. The famed bagels of St-Viateur (see Michael Stern's photo above) are also sold at the Walnut Market, a buck a piece. Michael Stern, in his Roadfoo
  16. Montreal restaurant an ode to culinary excess Wed Sep 19, 2007 7:10am EDT By Lionel Perron MONTREAL, (Reuters Life!) - When patrons walk into Martin Picard's popular eatery in Montreal's trendy Plateau district, they'd be well advised to leave cholesterol concerns at the door. As the name Au Pied de Cochon (The Pig's Foot) suggests it's all about slabs of pork, beef, venison, lamb and duck with one recurring ingredient -- foie gras. "It's my favorite gourmet food, but a lot of people are reluctant to try it", says Picard, referring to the delicacy made from the livers of ducks
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