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Found 8 results

  1. (Courtesy of CBC News) I remember hearing about this about 1-2 years ago. I am just surprised it is not playing at the Segal theater.
  2. http://blogs.montrealgazette.com/2014/03/28/leaving-the-gazette/ Leaving The Gazette March 28, 2014. 6:48 pm • Section: Real Deal I started this blog in 2010 with a story very few of you read about the priciest home for sale in Quebec – that $27 million mega-mansion in Île Bizard. Nearly four years later, I’m writing my final post as The Gazette’s real estate reporter. I am leaving the paper today. Thanks to the many of you over the years who’ve sent me ideas, photos and tips that turned into front page stories. We had a good run. I used this blog to break the story when the famous Schwartz’s Deli went up for sale. Then there was the listing of Brian Mulroney’s Westmount home, zebra print rugs and all. I’ll still be writing occasionally about finance and real estate. Find me on twitter: @RealDealMtl , or send me an email: [email protected]
  3. After 57 years, it's bye-bye Ben's Sandwich shop is toast. Montreal landmark closed in December and now faces the wrecker's ball MARY LAMEY, The Gazette Published: Saturday, May 12, 2007 Ben's Restaurant, a Montreal landmark closed in December after a lengthy labour dispute, has been sold and will face the wrecker's ball. SIDEV Realty Corp. has purchased the three-storey building at the corner of Metcalfe St. and de Maisonneuve Blvd., from the Kravitz family. The deal is expected to close on June 18. The purchase price has not been disclosed. SIDEV plans to demolish the building and is examining various options for redeveloping the 6,000-square-foot site. One option would be to build a 12- to-15-storey boutique hotel with retail space on the lower floors, or condominiums, said SIDEV president Sam Benatar, who began discussions with the Kravitz family several months ago. Ben's Deli in 2006: The municipal tax roll pegs its value at $2.62 million.View Larger Image View Larger Image Ben's Deli in 2006: The municipal tax roll pegs its value at $2.62 million. "It's a very small site, but what an incredible location," Benatar said. His firm is also open to working with the Hines-SITQ partnership, which is planning a 28-storey office tower on the lot immediately east of Ben's. SIDEV has been in touch with the SITQ and expects to meet with the real estate development arm of the Caisse de depot et placement du Quebec to see whether they can work together. His firm is not planning to sell the land, Benatar said firmly. "We did not buy in order to sell, but we are open to discussing all possibilities." A spokesman for the SITQ said he was unaware of the transaction and doubted the developer would alter its project to incorporate the Ben's property. "We are moving ahead with the project we presented publicly last October," said Jacques-Andre Charland, the SITQ's director of public affairs. The Texas-based Hines Group purchased the parking lot immediately east of Ben's in 2004. It partnered with the SITQ, a major landlord, to build the $150-million project that was to virtually wrap around the restaurant, one of the last three-storey structures along the canyon of office towers on De Maisonneuve Blvd. W. Hines has said publicly that it had hoped to strike a deal to acquire the neighbouring land, too. The Kravitz family has vehemently denied that it was ever approached about selling. The family could not be reached for comment yesterday. Ben Kravitz opened a deli offering smoked meat on St. Lawrence Blvd. in 1908. The Metcalfe St. eatery, with its wrap-around illuminated sign, opened in 1950. The current municipal tax roll pegs the property's value at $2.62 million, including $1.96 million for the land and $660,700 for the building. "There's no question of leaving the building in place. It isn't worth anything," Benatar said. SIDEV owns and manages large office and commercial properties around Montreal, including the Gordon Brown building at 400 de Maisonneuve Blvd. W. in the fur district, the jewellery business hub at 620 Cathcart St. and a Chabanel district property at 9250 Park Ave. It is also moving ahead with a plan to demolish the Spectrum and build a $120-million retail and office project at the southeast corner of Bleury and Ste. Catherine Sts.
  4. http://www.boston.com/travel/destinations/2013/03/10/search-the-perfect-bagel-montreal/W6wUPos6bHvcOPGTrjPoiO/story.html 2e partie de l'article:
  5. Wanted: Trademark Toronto deli Anna MOrgan My family spends August rediscovering Toronto and, like most things we do, everything tends to revolve around food. This year, it occurred to me that in many ways the history of our city can be written in its deli. Top-quality Montreal smoked meat with a New York sour dill is easy to find around town. It's possible to find Polish potato latkes or stuff yourself with a Russian kishke. But where can you get Toronto-style anything? It's not that Toronto doesn't have great Jewish delis. We've got the best New York pastrami money can buy, and you don't have to go far to get lox and cream cheese on an oven-baked Montreal bagel. Indeed, anyone looking for a good deli can find restaurants up and down Bathurst St. For the strictly kosher set, there's Dairy Treats and Marky's Deli, to name but two, and for bagel aficionados there is United Bakers and Bagel Plus, amongst others. And for those willing to venture slightly off Bathurst, the downtown crowd has an excellent Bay St. lunch spot actually called the New Yorker Deli, and Thornhill's popular Centre Street Deli imports the best of Montreal's Snowdon Deli cuisine. All great restaurants – I recommend each of them – but none features anything that Torontonians can distinctively call their own. Deli, of course, didn't begin in Toronto. European Jews, with their taste for pickled meats and cabbage, came to New York, mingled with the Irish and their taste for boiled meat and cabbage, and New York's corned beef and coleslaw sandwich was born. The same thing happened in the bakeries, where the European oddity of boiled buns met the American ingenuity for mass production, creating the now ubiquitous bagel. A similar phenomenon happened in Quebec, where Jews and their bagels encountered the pizzeria, giving birth to the oven-baked delicacy now known as the Montreal bagel. Likewise, corned beef met the northern and rural penchant for curing in a smokehouse, eventually adding Montreal's distinctive smoked meat to the deli mix. Now back to my original question: Given our "world class city" aspirations, where's the uniquely Toronto deli food? Everyone loves a Shopsy's or Kwinter's hot dog. But similar tube steaks are found in ballparks from Boston to Miami. Likewise, while there is nothing better than a crisp Strub's pickle, delicious gherkins can be fished out of brine in barrels and jars all over America. Here's my theory. When Jews came to English Canada in the late 19th and early 20th century, they settled with their taste for deli and created bustling centres like Toronto's Kensington Market. But back then, before massive immigration from across the globe, the best fare the locals had to offer – peameal bacon – was hardly something that melded with the Jewish palate. It may have been tasty, but it just didn't fit the bill. So even though there might be nothing more Canadian than the image of Doug and Bob McKenzie sipping on suds and frying up some savoury back bacon, there is also nothing less kosher. You can't even dress it up as kosher-style. Try as the early deli pioneers might, the culinary graft just didn't take. And now with multiculturalism firmly in place, we may be stuck with having the best of everyone else's deli but nothing distinctively our own. In the meantime, as summer ends, I'm planning to shed my Toronto-style vanity, swallow my pride and order up a Montreal smoked meat sandwich (medium, not lean). That is unless someone comes up with Toronto's very own kosher Canadian bacon-style deli meat. Sounds delish, eh?
  6. Ça Ressemble à du copié-collé de plusieurs autres textes "vu d’ailleurs" mais au moins, ils parlent de Montréal. Source: BBC Edgy, unapologetic, seductive, nonconformist… these words often spring to mind when talking about Montreal. The city is Canada’s epicentre of fun and fabulousness, a cultural chameleon with a unique sense of style, jumping nightlife and amazing food. There is always something happening here – even on Sundays, when you can rock to the rhythm of the Tam Tams (a legendary weekly drumming festival) or groove to the hottest electro beats at Piknik Électronik (an outdoor dance party). Plateau du Mont Royal Congenial and charming, the Plateau is one of Montreal’s hippest districts. Once a run-down, blue-collar neighbourhood, it now boasts arty residents, great bars and restaurants, and a bohemian vibe. The distinctive architecture, characterized by spiral staircases and colourful old Victorian houses, is what makes this area so cool — a refreshing change from cookie-cutter homes in the ‘burbs. Montreal’s favourite son Leonard Cohen still keeps an apartment right in the Plateau, just steps away from St Laurent Boulevard (known as “the Main” to locals). The best way to explore the ‘hood? Grab a bixi bike and take a random tour, cruising its tree-lined streets (Gilford and Esplanade are pretty scenic options) and picturesque boulevards. If you are on the Main and need a pick-me-up, be sure to join the locals at Euro Deli for an espresso or an allongé. Culinary treats Montreal’s lively foodie culture and culinary scene are famous across North America. Whether you are seeking haute cuisine, or keen to sample local specialities such as smoked meat, maple syrup, bagels and poutine (fries smothered in cheese curd and gravy), you will be well catered for. Dining options are endless, and the food is both tasty and reasonably priced. The iconic Schwartz’s Deli on St Laurent Boulevard is Montreal’s mainstay for smoked meat. But Montreal is a city of contrasts, and it is no surprise to find popular vegan restaurant Aux Vivres just up the road. Permanently packed with veggie lovers, this place is so good that even die-hard carnivores will not miss their meat. Of course, after fuelling up on a healthy meal here, you will be in the mood to indulge. For the ultimate in sweet decadence, La boutique Grandbois offers high quality, handmade chocolates with some unforgettable flavour combinations… ganache and Monte Cristo cigar leaves, anyone? Vieux-Montreal Montreal is known for its European charm, which is especially evident in the cobblestone streets of the Old Port. Meander along the river or stroll down St Paul, before stopping for a croissant at celebrated café and bakery, Olive & Gourmando. Feeling un peu fatigué after all your sightseeing? Take a soothing break in the eucalyptus steam bath at Scandinave les Bains. After some pampering here, you will be refreshed, relaxed and ready to continue exploring the stunning architecture of this historic area.
  7. https://youtu.be/9j13lvyYWXU My newest video, featuring tourists trying smoked meat at Schwartz's for the first time. It's one of my favourite places in town, so I'm glad I was able to find enough footage to make it work. There's definitely some great reactions in here! I was also able to include a really cute moment with Céline Dion asking about the secret recipe. I'm going to try and make at least one MTL-specific video a month and post it on my channel. Please Share if you like it! If you have any ideas on what my next video should be about, or you would like to direct me to a video you stumbled upon, let me know! Thanks everyone.