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Found 5 results

  1. I really enjoyed their take on the many different culinary choices Montreal has to offer. http://travel.nationalgeographic.com/travel/city-guides/taste-of-montreal-photos/#/01-montreal-gallery-bakery_52907_600x450.jpg
  2. List of restaurants Hanoi provided and evaluated on EatOut.vn: 1. Pots'n Pan Restaurant Style cuisine is Pots'n Pans innovative blend of style Asian cuisine combined with modern techniques of Europe. Address: 57 Bui Thi Xuan 2. Ly Club Restaurant Situated in the city center with walking distance from Grand Opera House near Hanoi, Hoan Kiem Lake, the Sofitel Metropole, Hilton and Old City Quarter. Built in the late 19th century, the same time with the legendary Long Bien Bridge, French colonial property has undergone tremendous changes phase represents the character, history and char
  3. Malgré quelques commentaires étranges ("Surely the fare served here is as bleak as the weather in this city" - venant d'un anglais, parler de bleak weather alors que nous avons beaucoup plus d'heures d'ensoleillement, c'est particulier!), et l'article comporte des erreurs de faits ("the Atwater market in Saint-Henri, which has the added attraction of being set in an Art Deco former railway station" - ah oui?), mais le ton est, encore une fois, plutôt flatteur. To get a flavour of Montreal just tuck in Canada is hardly famous for its culinary scene. Yet this city is as close as you c
  4. Ça Ressemble à du copié-collé de plusieurs autres textes "vu d’ailleurs" mais au moins, ils parlent de Montréal. Source: BBC Edgy, unapologetic, seductive, nonconformist… these words often spring to mind when talking about Montreal. The city is Canada’s epicentre of fun and fabulousness, a cultural chameleon with a unique sense of style, jumping nightlife and amazing food. There is always something happening here – even on Sundays, when you can rock to the rhythm of the Tam Tams (a legendary weekly drumming festival) or groove to the hottest electro beats at Piknik Électronik (an o
  5. Montreal restaurant an ode to culinary excess Wed Sep 19, 2007 7:10am EDT By Lionel Perron MONTREAL, (Reuters Life!) - When patrons walk into Martin Picard's popular eatery in Montreal's trendy Plateau district, they'd be well advised to leave cholesterol concerns at the door. As the name Au Pied de Cochon (The Pig's Foot) suggests it's all about slabs of pork, beef, venison, lamb and duck with one recurring ingredient -- foie gras. "It's my favorite gourmet food, but a lot of people are reluctant to try it", says Picard, referring to the delicacy made from the livers of ducks
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