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Found 5 results

  1. Je ne suis pas sûr que c'est un compliment de se faire dire que Montréal goûte la poutine! Et les clichés sur notre supposée "joie-de-vivre", juste parce qu'on parle français, c'est un peu éculé, mais comme l'article est positif, on va leur pardonner... A foodie's guide to Montreal USA Today By Michele Kayal For The Associated Press Montreal may sound like Paris, but it tastes like poutines. A mess of french fries, gravy and cheese curds, this signature dish of French-speaking Canada's largest city captures its engaging and independent culinary personality. Originally inha
  2. Works at le Bremner http://cultmontreal.com/2013/05/top-chef-canada-danny-smiles-le-bremner-montreal-chefs-canadian-cuisine/ Danny Smiles in the Le Bremner kitchen. Photo by Dominique Lafond. Danny Smiles is repping Montreal cuisine in this cycle of Top Chef Canada, and as the show hits mid-season, the le Bremner chef is well positioned to take the title, especially after winning last week’s elimination challenge. The challenge was to create Canada’s Next National Dish, with the carrot of a 10 G cash prize for the winner and the stick of two chefs’ elimination from the sh
  3. The Ville Marie borough has given the go-ahead for a major facelift of the Helene de Champlain pavilion on St. Helen's Island - the building that until a six months ago housed the Helene de Champlain Restaurant. It will undergo a 10-million dollar expansion and upgrade this fall. After the facelift it will house a restaurant affiliated with the prestigious Relais et Chateaux chain as well as a cooking school and library. http://www.cjad.com/node/1174275
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