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  1. La gastronomie montréalaise rayonne dans le Food Arts Magazine! Un dossier de 12 pages sur la gastronomie mettant en vedette Normand Laprise et le Restaurant Toqué! a été publié en juillet dernier dans le magazine spécialisé Food Arts, bien connu des restaurateurs et des professionnels de la gastronomie aux États-Unis. Jim Poris, éditeur principal du magazine, a été accueilli par notre collègue Catherine Morellon en mars dernier. Il a ensuite mandaté la Montréalaise Lesley Chesterman pour l’écriture de l’article suite à sa visite. Bonne lecture! https://membres.tourisme-montreal.org/fichiers/Docs/1-Revue%20de%20presse/Food%20Arts%20Magazine%20-%20Ils%20se%20souviennent%20-%20Toqu%C3%A9!.pdf https://membres.tourisme-montreal.org/fichiers/Docs/1-Revue%20de%20presse/Food%20Arts%20Magazine-%20A%20Distinct%20Society%20.pdf