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Mi'X 28 condos dans le Mile-Ex 28 condos dans le Mile-Ex Le Mi’X vous offre l’opportunité de vivre dans le cœur du Mile-Ex, un quartier en pleine ébullition. Imaginez-vous à quelques pas du Marché Jean-Talon, le Parc Jarry, la Petite Italie et 2 stations de Metro (Parc et deCastelnau). Vivre au Mi’X c’est la vraie vie de quartier. De plus le Mi’X contient un ascenseur et stationnement sous-terrain. Le Mi’X est un investissement assurée. Condos à partir de 173,900 + tx et plusieurs unités qualifie pour la subvention Access à la Propriété Livraison a partir du 1er mars 2015 Bureau des ventes Bureau des ventes ouvert 5405 St-Denis, Montreal Lundi - Jeudi 13h30 a 19h00 Sam-Dim 12h00 a 17h00 Tél: 514-998-1514 Fax: 514-744-9169 Courriel: mowen@mondevimmobilier.com http://www.mondev.ca/138-condo-mi-x-28-condos-dans-le-mile-ex.html

AeroMexico in the first quarter of 2017 is expanding service Canada, with expanded frequencies to Montreal and Vancouver. From 10JAN17 to 31MAR17, the airline will increase existing 7 weekly Mexico City – Montreal and Mexico City – Vancouver service to 11 and 10 weekly, respectively. Mexico City – Montreal AM680 MEX0104 – 0715YUL EQV D AM636 MEX1600 – 2217YUL 738 x246 AM681 YUL0901 – 1428MEX EQV D AM637 YUL2335 – 0506+1MEX 738 x246 AM680/681 is operated by a mix of 737-800 (738) and 737-800 with Split Scimitar Winglets (7S8).

Montreal's Magic Mix of Rugged Individualism and European Flair http://www.bloomberg.com/news/2014-12-11/montreal-s-magic-mix-of-rugged-individualism-and-european-flair-.html?hootPostID=a97759dedcf2d211f4e9164050ff53e7

In the Village, off St-Cat west of Papineau and around the corner from Pappas Tapas. Ate there last week. Was already hard to get a reservation for 2 a few days in advance, but with this review it will be even harder. Fine Dining: Mezcla is a wish come true My stellar dinner featured some seriously delicious food, filled with beautiful flavours and diverse textures BY LESLEY CHESTERMAN, GAZETTE FINE-DINING CRITIC OCTOBER 5, 2012 The pork main course at Mezcla, in Montreal on Thursday September 27, 2012. (Allen McInnis/THE GAZETTE) Mezcla Rating: 3 out of 4 $$$ 1251 de Champlain St.(at Ste. Rose St.) Phone: 514-525-9934 Website: http://www.restaurantmezcla.com Open: Tues. to Sat. 6 p.m. to 11 p.m. Licensed: Yes Credit cards: All major Wheelchair access: No Parking: Easy on the street Vegetarian friendly: Not especially Reservations: Essential Price range: Starters: $10-$16; main courses $19-$33; desserts: $6-$9. Five-course tasting menu: $39 For a city to be considered a serious gourmet destination, there must be a good mix of established restaurants along with the new and exciting. Montreal certainly has the former, but seems to have hit a bit of a wall when it comes to the latter. Granted, restaurants like Bouillon Bilk, Van Horne and the fabulous new Park and Hotel Herman have brightened up the scene tremendously over the past few years. Yet there are also many newbies that fall flat with fuzzy cooking, tired concepts and waiters who are trying their best to hock the same ol’ seared scallops and crème brûlées. It’s starting to feel like forever since I heard someone go bonkers with happiness over a restaurant. And then, it happened, and of all places on Facebook, where chef and Journal de Montréal restaurant critic Thierry Daraize posted a wildly enthusiastic endorsement of a restaurant called Mezcla. Mez … what? I had never heard of the place. And as someone who keeps a tab on restaurant matters with an obsession some might consider disturbing, I should have. But kudos to Daraize for discovering the restaurant, which opened in May, though his unbridled enthusiasm has made Mezcla one tough table to book. Once I eventually nabbed a table, I headed down to The Village to see what he calls one of his “grands coups de cœur” of 2012. Located on a side street just off Ste. Catherine, Mezcla is a warm, 50-seat space with high ceilings, an open floor plan, and a bistro-ish vibe. The “chaleureux” ambience is further boosted by low lights, sexy background tunes and an open kitchen in the back of the room. The decor provides few clues about the style of cuisine, which isn’t the usual French bistro but … aahhh … nuevo latino. When I think nuevo latino in Montreal, I immediately picture chef Mario Navarrete Jr.’s restaurant Raza. How nice, I always thought while sipping pisco sours, would it be to have more restaurants playing with these Central and South American, Cuban, Puerto Rican and Spanish-Caribbean ingredients and flavours? And now my wish has come true. I immediately recognized our host and waiter, a handsome Venezuelan by the name of Gerardo Labarca, who last served me years ago at that great tapas restaurant Pintxo. Turns out Labarca is an owner at Mezcla along with Marie-Hélène Barrière. Already that’s great news because the ever-smiling Labarca made my first Pintxo meal so memorable. As for the talent in the kitchen, that belongs to two gentlemen, Marcel Larrea, who trained Cordon Bleu in Peru and worked here at Thai Grill, and Georges-Étienne T. Tremblay, whose Montreal experience includes La Chronique and Les Enfants Terribles. Larrea may have last been cooking Thai, yet his background is Peruvian. Peruvian cuisine is hailed as the next big thing, and whenever I hear that I roll my eyes a little as the Peruvian cuisine I’ve sampled (and I’m no authority by any measure here) hasn’t been what I’d call earth moving. Yet after tasting this kitchen’s take on it, I’m intrigued. These boys are making some seriously delicious food, filled with beautiful flavours and diverse textures. Like Daraize, I gotta say, dinner at Mezcla turned out to be one of my best meals of the year. The wine list is another plus. Spanish heavy, well-priced with a good mix of private imports and SAQ selections, the list also features bottles well suited to this spicy/meaty/seafoody cuisine. The Albarino Condes de Albarei 2011 we enjoyed not only enhanced everything we ate, but at $42, didn’t put a dent on my budget. Nice. Now on to the food, which started with a simple plate of ceviche. Wait, did I say simple? Scratch that, because what started out looking like a pretty mound of raw fish and seafood bathed in a slightly spicy sauce turned into a complex dish when we were given a trio of crispy ingredients to mix in, including fried corn kernels, twisty yucca chips and a tangle of deep-fried carrot strands. Was it ever great, with the soft and silky seafood and salmon chunks mixing in with the crisp bits of chips and the crunch of the corn. Every taste was so clean, so fresh and I loved the surf and turf contrast between the fish and the vegetables. Huge. The next dish was almost as amazing, and consisted of tuna tartare set atop potato croquettes placed alongside mounds of crabmeat with avocado and coriander. Again, what a play of textures — dewy, crispy, creamy, chewy — along with all those fresh and bracing flavours. Really gorgeous. And I saved the best starter, the shrimp, for last. Served wrapped in fried yucca ribbons, the jumbo shrimp were meaty, fresh, resilient and cleverly served with two contrasting sauces: a close-to-fluffy avocado cream and a sweet chicha syrup made with smoky black corn. With every bite I said to myself, this is the best thing I’ve tasted all year, and considering the amount I eat, that’s saying a lot. I can’t wait to come back and try this dish again. There’s more. When I asked for a menu recommendation, Labarca’s face lit up and he said the blood pudding was a must. He’s right, it’s very good. Served on a light corn cake, the round of blood pudding is layered with julienned apple and slices of chorizo. Don’t want to get boring here, but again, the mix of textures won me over, and I also admired that these boys are using organic chorizo from Charlevoix, and finished the dish off with a Calvados-laced beurre blanc. What a pleasure to see updated ethnic cuisine made with the best local ingredients. Now that’s what I call modern cooking! More traditional but just as scrumptious was a simple plate of grilled duck hearts, with papa amarilla (yellow potatoes), choclo (corn cob, in this case, black corn) and gently spiced “panka” sauce made with dried amarillo peppers. I’m big on hearts for their filet mignon-meets liver taste and consistency, and these babies were wolfed back in record time. The size of the starters is larger than tapas, yet I’d still recommend ordering many plates to share. Main courses are more costly (in the $30 range), but the quality of ingredients merits such prices. For instance, the main I enjoyed was a duo of Gaspor pork that included three chops from the rack as well as a melting slice of braised flanc. Add to that chanterelles, carrots, parsnip purée and a light ’n’ herby sauce, and you have yet another reason to race over to Mezcla. As for desserts, I cannot deny I was discouraged to see only three, and three that included that predictable Montreal trio: crème brûlée, molten chocolate cake and pouding chômeur. Cue the groans. But wait, not so fast. Just when I thought I’d had my fill of molten chocolate cake, along came one so deeply chocolatey and ideally crusty-melty that I remembered what seduced me about this famous dessert in the first place. And that unemployment pud was also staggeringly good, full of maple flavour, firm yet still unctuous without falling into the dreaded mushy/icky/cloying pouding chômeur trap. To say I had a faultless meal at Mezcla would be an understatement as it was so creative and just downright delicious as well. And I only scratched the surface of this menu. All I want to do now is go back, go back to try the clams with chimichurri, the braised bison, the fish stew, the Cornish hen with yucca fries. Or better yet the five-course $39 tasting menu, which considering the quality of ingredients sounds like the deal of the century. What an orgy of tastes this restaurant has to offer. And at risk of never being able to get a last-minute table here myself, I end this review with just one suggestion: GO. criticsnotebook@gmail.com For more food and wine talk, tune in to Dinner Rush with Lesley Chesterman on Saturdays from 4 to 5 p.m. on News Talk Radio CJAD 800. © Copyright © The Montreal Gazette Read more: http://www.montrealgazette.com/life/Fine+Dining+Mezcla+wish+come+true/7343470/story.html#ixzz28X00XnVC

J'ai eu le malheeur d'aller au Show de Radiohead vendredi dernier. Probablement le pire show que j'ai jamais vu de ma vie! J'avais hâte d'entendre les succès de Pablo Honey, The Bends et OK Computer, mais malheureusement j'allais être déçu toute la soirée...ils ont joué une seule toune de ces trois premiers albums (Paranoid Android). J'ai eu le plaisir de voir Thom Yorke se faire aller sur le stage en dansant un mix de Reggae et de "techno new age" pendant plus de 2 heures. I was soo fvcking disappointed that I booed his punk ass(Thom Yorke) and got the hell out of there before the show was over. What a waste of 90$.

Comme le fil dit. What are you listening to right now? Music discussion time! Il n'y a pas assez de discussion sur la musique I guess i'll start. Last three played in reverse order: Deep Swing - In The Music 2009 (Nari And Milani Day Mix) La Roux - Bulletproof (Tiborg Club Remix) J Nitti ft. Shirley Davis - Deep Down (Original mix)

Montreal to host Fed Cup playoff By Stephanie Myles, The Gazette March 8, 2010 MONTREAL – Tennis Canada hasn't yet made an official announcement. But the International Tennis Federation has announced the venues for the World Group I and World Group II playoff ties, which will take place the weekend of April 24-25, on its Fed Cup website. Montreal's Uniprix Stadium will host the tie between Canada and Argentina. The talk had been that it was between Montreal and Toronto, but Montreal is obviously a no-brainer, given the high quota of Québécoises on the squad. The team won't be picked until closer to the actual dates, but it's very possible the entire four-woman team will be from Quebec: Aleksandra Wozniak, Stéphanie Dubois, Valérie Tétreault and doubles specialist Marie-Eve Pelletier. Toronto's Sharon Fichman also is in the mix. The last time Canada had a home playoff tie in World Group II, against the Israelis in April 2007, all four members of the team were from Quebec. But Tennis Canada decided to stage it in the tennis hotbed of Kamloops, B.C. Fan support was dismal; hosting it here will surely result in better support for the local players. The Argentines shouldn't be up to the task on a fast indoor court. The ladies have a good – no, great – shot at getting back into World Group II. The Montreal Gazette

La station montréalaise autrefois connue sous le nom de MIX 96 passe dans le giron du groupe britannique Virgin, qui inaugure une première antenne au Québec. Pour en lire plus...

La nouvelle radio s’appellera désormais Virgin Radio 999 FM. Elle remplacera la station torontoise très connue, le Mix 99,9. Pour en lire plus...

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Montreal hosts global programming event By: Rafael Ruffolo ComputerWorld Canada (17 Sep 2007) OOPSLA 2007, an international conference on Object-Oriented Programming, Systems, Languages and Applications bringing together a wide variety of computing professionals, is coming to Montreal next month. The conference offers demonstration sessions, panel discussions and keynote speeches geared towards industry practitioners, managers and researchers. Speakers will address subjects such as improving programming languages and software development, as well as exploring new programming methods. The event will also host doctoral students who will get the opportunity to interact and present their work to industry researchers. "We have a fair number of managers from various IT organizations coming to the conference," Richard Gabriel, OOPSLA 2007 conference chair, said. "This year's event in particular has a real superstar lineup as we have some keynote speakers that people in the field would try over a ten-year period to see. But, we've got them all." One such keynote speaker is Gregor Kiczales, a professor of computer science at the University of British Columbia. Kiczales is known for his work on Aspect-oriented programming (AOP) and helped lead the Xerox PARC team that developed the AspectJ programming language. He intends to talk about how people work together toward building and using complicated systems. "We have these very scientific and technical theories that account for how people work together versus the social factors that account for how people work together, and everybody knows that the middle is where the action is," Kiczales said. "The thing I want to claim our field should work on over the next 10 years is that theory in the middle of how people work and how technology works and I think that could have a dramatic impact on what we do." Kiczales said that AOP, which is what he's most known for, touches on these same issues. He said it's about how different people see the same thing in different ways. "I've been working with AOP a little over 10 years now and what I'm trying to do now is go back to this set of intuitions that produced AOP and fish out the next idea," Kiczales said. Because the OOPSLA conference is so diverse, he said, both technologists and methodologists will have the opportunity to hear these ideas together; something the specialized nature of most conferences fail to address. "OOPSLA is really about this mix of people from our field trying to see the ideas that are going to be breaking in about five or 10 years from now," Kiczales said. "The thing that truly makes OOPSLA unique is the mix it brings together with practitioners, managers, consultants and researchers. You have people who believe that technology is the answer, people who believe that methods are the answer, and people who believe that management is the answer. And when you mix these sorts of people together you tend to produce insight." Another notable speaker is John McCarthy, an Association for Computer Machinery (ACM) Turing Award winner, whose credits include coining the term "Artificial Intelligence" as well as inventing the Lisp programming language. McCarthy also did work in computer time-sharing technology and suggested it might lead to a future in which computing power and programs could be sold as a utility. "This is going to be a talk from one of the most famous computer scientists ever at the tail-end of his career," Gabriel said, adding that McCarthy is expected to discuss his work on a programming language called Elephant 2000. "He's been working on it for about 15 years now, but he doesn't talk about it much and has not released many papers on it, so it should be an interesting discussion," Gabriel said. Gabriel said what he knows thus far about McCarthy's proposed programming language is that it's designed for writing and verifying programs that facilitate commercial transactions such as online airline bookings. Frederick Brooke, another ACM Turing Award winner, is also speaking at the event and will discuss how companies can collaborate and "telecollaborate" to achieve conceptual integrity. "He's going to deal with the issue of groups of people who are designing systems together, but aren't situated in the same place," Gabriel said. "A lot of his current research deals around the issue of virtual reality." And speaking of virtual reality, two other notable speakers include Jim Purbrick and Mark Lentczner, who are software engineers behind the virtual world of Second Life. The two will deliver keynotes on the event's Onward, which is about trying to look to the future, Gabriel said. "Large companies like IBM and Sun Microsystems have presences in Second Life, so we're hoping some of the higher level, business-type people who attend will be the target of this keynote." OOPSLA organizers expect roughly 1,200 IT and computing professionals to attend the conference, now in its twenty-second year. The event runs from October 21 to 25, at the Palais des congrès de Montréal.