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Source: Thrillist Sure, sure, sure. This war’s been waged a thousand times, but we found 10 reasons why Montreal trumps the “t-dot” (which is a stupid name, btw) and we didn’t even have to use low-blow examples like Rob Ford, Toronto's "sports" teams, or that shining moment when former mayor Mel Lastman called in the military that time it SNOWED IN THE WINTER. 1. Better bagels, poutine, smoked meat, and sandwiches. Let’s just start by getting this out of the way. Montreal is home to one of the best sandwiches in the world, the best bagels in the world, the greatest poutines, and the best smoked meat. Eat that Toronto. 2. You can drink anywhere in Montreal, all the time. Yes, you can legally drink in public in Montreal as long as you’re eating food. And since Montreal has the best Canadian food in the country, that technicality is pretty much a friendly reminder. Heck, you can’t even drink alcohol on a licensed patio in Toronto after 11p. 3. Obtaining alcohol to drink in public is easier. In Montreal, wine and beer are sold in dépanneurs, the greatest corner stores in the world, until 11p, the time most Torontonians are climbing into bed. Also? The beer here is better in general. 4. "Joie de vivre". People from Toronto don’t even know what this means, partly because it’s French, and partly because Montreal is legitimately one of the happiest places in the world, and Toronto isn't. And on that subject... 5. Fun isn’t illegal in Montreal. This is not hyperbole. Montrealers are often found frolicking joyously in parks whilst flying kites, having civilized outdoor dinner parties wherein alcohol is consumed, or joining a hippie drum circle on the side of the mountain. All of the above are literally illegal in Toronto. Toronto has a problem with fun (for those too lazy to follow that link, it's a Toronto newspaper describing how the city's denizens have to go to Montreal to have anything resembling a good time). 6. All the best parties happen in Montreal. People from around the world come to Montreal for the Jazz Fest, Osheaga, Just For Laughs, Igloofest, etc., or to just take in Montreal’s famously awesome nightlife scene. 7. Montreal has a mountain Sure it ain’t no Mt. Everest, but at least our mountain isn’t made of garbage (Chinguacousy Hill, I’m looking at you), and it means we have way better snow sports. 8. The cost of living will cost you almost nothing. Montrealers live in beautiful, penthouse-sized apartments with large balconies, and it costs them what a Torontonian pays for their monthly subway pass. And talking of the subway... 9. Montreal’s award-winning metro system actually makes sense. Who in the hell designed Toronto’s subway system? The impractical waste of money that is called the TTC basically amounts to a straight line running through a narrow “U” shape. And a monthly pass costs about twice as much as one in Montreal. 10. Montreal isn’t a sprawling suburban wasteland. The Greater Toronto Area is where Torontonians who have given up on life go move into cookie-cutter houses and burden themselves with the worst commute in North America.

Pour chaque article négatif sur Montréal, il y en a autant de positif. Malheureusement, il faut regarder ailleurs que sur ce forum qui ne jure que par une négativité malsaine à sa survie. Alors, pour contrebalancer le "vibe" en ce moment. Voilà un exemple que Montréal peut être l'envié de d'autres grandes métropoles mondiales. Un blogueurs de Philadelphie a visité dernièrement Montréal et a trouvé 10 points que notre ville à qu'ilaimerait voir à Philly. Je vais passer les textes complets que je vous invite à lire ici source: Phillymag 1. Funner Murals 2. Good-Looking Mayoral Candidates (Mélanie Joly) 3. Pay-Anywhere Parking Meters 4. A Lack of Litter 5. Horse Meat 6. Pay Phones 7. Bikeshare 8. Jean-Talon Public Market 9. A Vertical Attraction (La Tour du Stade) 10. Nice Cab Drivers Comme quoi le gazon n'est pas toujours plus vert chez le voisin.

Ça Ressemble à du copié-collé de plusieurs autres textes "vu d’ailleurs" mais au moins, ils parlent de Montréal. Source: BBC Edgy, unapologetic, seductive, nonconformist… these words often spring to mind when talking about Montreal. The city is Canada’s epicentre of fun and fabulousness, a cultural chameleon with a unique sense of style, jumping nightlife and amazing food. There is always something happening here – even on Sundays, when you can rock to the rhythm of the Tam Tams (a legendary weekly drumming festival) or groove to the hottest electro beats at Piknik Électronik (an outdoor dance party). Plateau du Mont Royal Congenial and charming, the Plateau is one of Montreal’s hippest districts. Once a run-down, blue-collar neighbourhood, it now boasts arty residents, great bars and restaurants, and a bohemian vibe. The distinctive architecture, characterized by spiral staircases and colourful old Victorian houses, is what makes this area so cool — a refreshing change from cookie-cutter homes in the ‘burbs. Montreal’s favourite son Leonard Cohen still keeps an apartment right in the Plateau, just steps away from St Laurent Boulevard (known as “the Main” to locals). The best way to explore the ‘hood? Grab a bixi bike and take a random tour, cruising its tree-lined streets (Gilford and Esplanade are pretty scenic options) and picturesque boulevards. If you are on the Main and need a pick-me-up, be sure to join the locals at Euro Deli for an espresso or an allongé. Culinary treats Montreal’s lively foodie culture and culinary scene are famous across North America. Whether you are seeking haute cuisine, or keen to sample local specialities such as smoked meat, maple syrup, bagels and poutine (fries smothered in cheese curd and gravy), you will be well catered for. Dining options are endless, and the food is both tasty and reasonably priced. The iconic Schwartz’s Deli on St Laurent Boulevard is Montreal’s mainstay for smoked meat. But Montreal is a city of contrasts, and it is no surprise to find popular vegan restaurant Aux Vivres just up the road. Permanently packed with veggie lovers, this place is so good that even die-hard carnivores will not miss their meat. Of course, after fuelling up on a healthy meal here, you will be in the mood to indulge. For the ultimate in sweet decadence, La boutique Grandbois offers high quality, handmade chocolates with some unforgettable flavour combinations… ganache and Monte Cristo cigar leaves, anyone? Vieux-Montreal Montreal is known for its European charm, which is especially evident in the cobblestone streets of the Old Port. Meander along the river or stroll down St Paul, before stopping for a croissant at celebrated café and bakery, Olive & Gourmando. Feeling un peu fatigué after all your sightseeing? Take a soothing break in the eucalyptus steam bath at Scandinave les Bains. After some pampering here, you will be refreshed, relaxed and ready to continue exploring the stunning architecture of this historic area.

(Courtesy of CBC News) I remember hearing about this about 1-2 years ago. I am just surprised it is not playing at the Segal theater.

Mordecai Richler's Montreal Ten years after Mordecai Richler's death, Sian Griffiths goes on a literary crawl of the novelist's old neighbourhood as well as some of his downtown drinking haunts Sian Griffiths guardian.co.uk, Tuesday 11 January 2011 11.27 GMT Article history Schwartz's Montreal Hebrew Delicatessen ... Richler was a big fan of their famous smoked meat sandwich. Photograph: Sian Griffiths Nearly 10 years after his death, there is again great interest in the award-winning author Mordecai Richler and his vision of Montreal. A new Golden Globe-nominated film based on his book Barney's Version, starring Paul Giamatti and Minnie Driver, is being released in the UK at the end of this month. In Montreal, there is a movement to commemorate Richler by naming a street or place after him - which is meeting with strong resistance from Quebec nationalists who still resent how he poked fun at their cause and what he saw as their draconian language laws, especially in his book Oh Canada! Oh Quebec! Requiem for a Divided Country. Mordecai Richler. Photograph: Steve Russell/AP But Richler will always be remembered for using his biting wit and vivid imagery to evoke the experience of the "minority within a minority" - Montreal's Jewish immigrants - in classics such as The Apprenticeship of Duddy Kravitz. Richler grew up on Rue St Urbain in the historic Mile End district, a 15-minute ride on the 55 bus from downtown Montreal. In its heyday, during the early 1950s, this district was home to a 25,000-strong Jewish working-class community. Yiddish was the language of the street and small home-grown businesses, bakeries and factories flourished. The new arrivals settled mostly around Boulevard St-Laurent. "The Main", as it came to be known, was the unofficial demarcation line between the city's anglophones and francophones. The Jewish neighbourhood effectively became the buffer zone between Montreal's English-speaking and French-speaking communities. Today the area has lost much of its Jewish character as the earlier immigrants became more affluent and moved to more well-heeled anglophone neighbourhoods, such as Westmount. Spanish, Portuguese and Italian immigrants have since moved in, and the area is now more hip, arty and gentrified, with the factories having been converted into trendy lofts. But there are still charming reminders that celebrate an important chapter in Montreal's history. St Viateur Bagel Shop Open 24 hours a day, St Viateur - now run by an Italian - is one of Montreal's institutions and a mainstay of Mile End. Richler's fictional students stop for bagels in the opening scenes of The Apprenticeship of Duddy Kravitz. Enjoy the aroma and the show as the cheeky, cheerful staff prepare fresh bagels (35p and up) in a wood-fired oven. Assorted spreads are available separately (£1.90 and up + tax). • 263, Rue Saint-Viateur Ouest, stviateurbagel.com, +1 514 276 8044. Rue St Urbain Richler grew up at the northern end of Rue St Urbain between Avenue du Parc and Boulevard St Laurent. The street, which was immortalised in Richler's St Urbain's Horseman, was to influence the author's work for a lifetime: "One street would have seemed as squalid as the next. On each corner a cigar store, a grocery, and a fruit man. Outside staircases everywhere," he wrote in The Apprenticeship of Duddy Kravitz. That vision is largely gone, along with the old Jewish immigrant community. Richler's own home at number 5257 is opposite a yoga centre, evidence of the area's gentrification. He attended Baron Byng High School at number 4251. Now a community centre, its students were largely working-class Jewish kids - many of whom, like Richler, became very successful: William "Captain Kirk" Shatner and Nobel Chemistry Prize winner Rudolph Marcus are among the alumni. Duddy fans will recognise Baron Byng as "Fletcher's Field" High School. Wilensky's Light Lunch Ruth Wilensky and daughter A few moments from the Richler home is Wilensky's, which was a favourite hangout for young Mordecai and his mates - and remains virtually unchanged since it was founded by Moe Wilensky in 1932. Newspaper clippings on the wall proudly attest their Duddy Kravitz connection. The signature dish is a grilled roll of beef salami, bologna, Swiss cheese with a liberal dash of mustard (£3), served up by family members, including Moe's spritely 90-year-old widow Ruth Wilensky. • 34 Fairmount Street West and Clark , +1 514 271 0247. Schwartz's Montreal Hebrew Delicatessen Richler indulged his fondness for smoked meats at this world-famous deli. The boulevard is bursting with energy, trendy bars, restaurants and vintage shops. He paid tribute to Schwartz's in Barney's Version, describing their smoked meat as a "maddening aphrodisiac". In his children's book, Jacob Two Two and the Dinosaur, Richler subjected one of his characters to the "Smoked Meat Torture". The deli has the air of a 50s diner. Their most popular dishes are, of course, the smoked meat sandwich (£3.70 + tax) and "the Schwartz combo platter" (steak with smoked meat on the side, salad and chips, £10.60). Celebrity fans include Angelina Jolie, the Rolling Stones, Halle Berry and Celine Dion. • 3895 Boul St Laurent, schwartzsdeli.com, + 1 514 842 4813. Mount Royal The 233m-high "mountain", home to Mount Royal Park, is an important physical divide between Westmount, (traditionally the affluent English-speaking neighbourhood) and Outremont or "other side of the mountain" (the traditionally French-speaking area), which now has a significant Hassidic Jewish community. The park, one of Montreal's greatest green spaces, was designed by New York Central Park architect Frederick Law Olmstead. It's a stunning year-round outdoor playground for hikers, joggers and cyclists and offers a wide range of winter activities including skating on the Lac aux Castors. All winter equipment can be rented from the pavilion (inner-tube £3 per day; skates £5 for two hours; cross country skis from £7.50 for three hours). There are also guided showshoeing tours (£9.50). On a clear day, the Kondiaronk Belvedere offers spectacular views across Montreal. Smith House serves tasty homemade food (soup £1.50, sandwiches from £4.00). All within walking distance of the number 11 bus route . • Smith House, 1260 Remembrance Road, lemontroyal.qc.ca, +1 514 843 8240. Mount Royal Cemetery Mordecai Richler's grave Richler's final resting place is in the vast, beautiful, 19th-century graveyard on the northern slope of Mount Royal. You can access the cemetery via the rear entrance across from Mount Royal Park on the Voie Camillien Houde (also on the 11 bus route) - although the main entrance and office are on the north side on Chemin de la Foret. It is Montreal's answer to London's Highgate cemetery, with many notable people buried here. Richler's grave overlooks his beloved St Urbain neighbourhood. Other "permanent residents" include beer baron John Molson Sr, the 18th-century explorer David Thompson, railway tycoon and Titanic victim Charles Melville Hays and, curiously, Anna Leonowens of The King and I fame. From spring to autumn there are with walking tours (free) and it occasionally stages Shakespeare in the Park. It was used for a key scene in the film Barney's Version. • Open all year around (check winter road conditions before travel). Main entrance: 1297 Chemin de la Foret. Organised Walks and Shakespeare in the Park: check website for details, mountroyalcem.com. Ritz Carlton Hotel Montreal's historic Golden Square Mile - home to high-end stores, boutiques, restaurants, the Musee des Beaux Arts and McGill University - sits on the southern slope of Mount Royal. Bounded by Chemin de la Côte des Neiges to the west, Boulevard René-Lévesque to the south and Rue University to the east, this prestigious district got its name from the well-heeled Anglo-Scottish Victorian movers and shakers who lived here around the turn of the century. The neo-classical Ritz Carlton is a vestige of this era and one of the chicest addresses in Montreal, although it's currently under renovation. Designed by Warren & Wetmore, the architects behind New York's Ritz Hotel and Grand Central Station, it's about as far from Richler's St Urbain as you can get. Its Maritime Bar was one of the author's favourites before it shut down. The wedding scenes for Barney's Version were filmed at the hotel. • 1228 Rue Sherbrooke Ouest, ritzmontreal.com, +1 514 842 4212. Grumpy's The drinking holes Richler liked to frequent, like Grumpy's, are also situated in the Golden Square Mile, just south of Rue Sherbrooke. The bar appears as Dink's in the Barney's Version film. There is a framed photograph of the writer opposite the chair he used to occupy at the end of the wooden bar. Grumpy's is known for its sociable atmosphere - although since Richler's day, it has become more popular with students, particularly McGill University's "jazz rats" drawn by the live music. Every night there is a theme, including the popular Bluegrass night on Thursday. • 1242 Rue Bishop, grumpysbar.ca, +1 514 866 9010. Winnie's Bar One street over you'll find upmarket Winnie's bar-restaurant, another favourite Richler haunt, which gets a nod in Barney's Version. Occupying the mid-section of the large Sir Winston Churchill Pub complex, it offers a warm ambiance with its marble, wood and leather decor. Many employees and regulars alike have been loyal to Winnie's for 30 years. It specialises in alcoholic coffees (Irish, Brazilian: £5.30) while the restaurant offers three-course lunch specials from £6.20. • 1455-1459 Rue Crescent, winniesbar.com, +1 514 288 3814. Ziggy's Across the street from Winnie's and down the stairs is Ziggy's, a cosy sports pub favoured by Richler, hockey fans and players. Richler liked to smoke his trademark cigars outside on the terrace. This end of Rue Crescent was closed for a street party when Richler passed away, so that regulars of Winnie's and Ziggy's could join together to celebrate the author. The emphasis at Ziggy's - where the crowd tends to be a little older - is on drinking and socialising. There is no food which is perhaps why Richler sent a taxi to pick up smoked meat sandwiches from Schwartz's. • 1470 Rue Crescent, ziggyspub.ca, +1 514 285 8855. Photographs by Sian Griffiths http://www.guardian.co.uk/travel/2011/jan/11/montreal-mordecai-richler-literary-guide

(Courtesy of the National Post)

Schwartz un jour, Schwartz toujours MARIE-EVE SHAFFER, MÉTRO 29 septembre 2008 05:00 Indémodable, le restaurant Schwartz du boulevard Saint-Laurent. Tous les jours, une foule de fidèles font le pied de grue devant sa porte pour manger son fameux smoked meat, qui fait partie des mythes de Montréal. «Je ne sais pas comment les gens font pour patienter si longtemps, avoue le gérant, Frank Silva. Ils attendent jusqu’à 30 et même 45 minutes. Quand ils entrent, ils sont un peu stressés, et nous aussi.» D’ici deux semaines, un comptoir pour les commandes à emporter ouvrira juste à côté du restaurant. Une véritable révolution pour Schwartz, qui a pignon sur la Main depuis 80 ans. «Mais on ne s’agrandit pas, précise Frank. Ça reste exactement la même chose ici [dans le restaurant].» Parce que Schwartz ne doit pas changer. La recette secrète du smoked meat reste la même depuis 80 ans. Même chose pour le mobilier et le comptoir : ils ont été rafistolés, mais le décor, l’atmosphère restent figés dans le temps. «On n’a pas de micro-ondes parce qu’il n’y en avait pas en 1928, ajoute M. Silva. On n’a pas de congélateur non plus. De toute façon, on ne congèle rien, il n’y a rien qui reste. Ça entre et ça sort.» Microcosme de Montréal Dans les allées étroites, les serveurs et les busboys se déplacent avec une aisance déconcertante. Deux sandwichs pour la première table! Vite, il faut débarrasser la table du fond! Et de nouveaux clients entrent pour prendre la place de ceux qui quittent. Le réalisateur Garry Beitel a suivi les employés du restaurant Schwartz pendant un an. De ces rencontres, il a tiré un documentaire, sorti en 2006, intitulé Chez Schwartz. «Schwartz reflète un peu les vagues d’immigration à Montréal, explique le cinéaste. Les Juifs étaient les premiers serveurs. Ils ont été remplacés par des Portuguais, et après cela, il y a eu une vague venue des Caraïbes et, plus récemment, une d’Asie.» Une franche camaraderie règne parmi ces employés venus d’ailleurs. «On est comme une petite famille, assure Frank Silva. On passe beaucoup de temps ensemble. Chacun connaît bien son emploi, et on s’aide. Personne ne dit à l’autre quoi faire.» Le mythe : la recette Et la règle cruciale des employés de Schwartz : ne jamais dévoiler la recette du smoked meat. Frank Silva reçoit des appels du Japon, de l’Inde et de la Russie, de la part de gens qui veulent l’obtenir, mais pour le gérant, c’est bouche cousue! Tout cela pour mieux entretenir le mythe qui attire les clients chez Schwartz. Mais selon Garry Beitel, il n’y a pas seulement le mythe qui attire des clients. Ces derniers viennent pour revoir les serveurs qui courent entre les tables depuis quelques décennies, pour lire les articles de journaux accrochés au mur et pour s’asseoir avec des étrangers qui adorent eux-aussi le smoked meat accompagné d’une boisson gazeuse aux cerises noires et d’un cornichon à l’aneth. «Il n’y a pas beaucoup d’endroits qui nous touchent comme cela», dit-il.

Cirque du Gourmet Montréal’s Jean Talon Farmers’ Market is a feast for the eyes, too By Matt Scanlon You can’t beat the people-watching at Café Italia on Boulevard St. Laurent in Montréal. From the coffeehouse’s small sidewalk tables, an observer can take in the city’s swirling blend of color and culture: a Rasta-capped dad pushing a tandem stroller; a reed-thin, ghost-pale city girl; a man-sandaled Red Sox fan, presumably from the States; a fiftysomething Asian woman in a sky-blue business suit. One thing unifies this disparate urban crowd: loot from the Marché Jean Talon. Grasping sacks filled with guava, pineapples, wedges of cheese and the requisite torpedoes of French bread, the shoppers spill out of one of the best open-air farmers’ markets in the city . . . some say the continent. To those who’ve fallen prey to the Jean Talon addiction, the place is much more than an opportunity for bag filling. Since its opening in 1933, the market has been an impromptu park: part “Where am I?” landmark for tourists, part political forum and part all-day hang-out for everyone from skateboard kids to fashionistas. Think of a circus with much better food . . . and no clowns. Situated between avenues Casgrain and Henri-Julien, closest to the Jean Talon metro stop, the Marché Jean Talon is one of only two large farmers’ markets in Montréal — the other is Atwater in the Westmount neighborhood. However, many locals feel Jean Talon represents a more faithful adherence to the “buy local, sell local” motto. Its 300-odd stalls — shaded from the sun by a roof without walls, train-station-style — overflow with cheese, meat, produce of virtually every shape and description, freshly cut flowers, fish just plucked from the Gulf of St. Lawrence, and Québec crafts such as hand-woven hats and rugs. The outside edges of the market hold restaurants, larger food stores and a raft of cafés. Though the market resides on the northwestern edge of Little Italy, the neighborhood vibe is more Gallic than Latin, and the happiest customers are those who can at least introduce their inability to speak French . . . in French. Stylish epicurians are quick to note that the Atwater market, with its tonier locale, has more cachet these days, and for people less eager to immerse themselves in Québécois culture, its largely Anglophone location is certainly American-friendly. But that’s just the point: When we go to Montréal, it’s because we want to get away. And Jean Talon has plenty of exotic tastes, including Québec favorites such as Rougemont and Mont-Sainte-Hilaire apples, lamb and pork from the Rigaud hills, and chèvre and Pied-de-Vent cheeses. Open year-round, a market of this size naturally has its share of imports, too. You can grab a Florida orange for nostalgia’s sake, but really. Fromage fans in particular have good reason to make the journey to Jean Talon. Though we have plenty of fine unpasteurized cheeses in Vermont, the market is a prime place to sample Québec’s offerings. Purists believe heat kills much of the earthy texture and place-presence (or terroir) of cheese, and after a hockey-puck-sized serving of a goat’s milk variety called “Tome,” it’s difficult to argue the point. Grassy, sharp and with a white-wine-like finish, it’s a revelation. Such bliss comes with a side order of caution; unpasteurized milk is more prone to have listeriosis and E. coli passengers on board, and pregnant woman should abstain. Though there are at least a dozen great places to buy, Fromagerie Qui Lait Cru — a nifty pun that means both “raw milk” and “Who would’ve believed?” — has a particularly garrulous staff when it comes to answering questions. There are few better examples of Jean Talon’s emphasis on local flavor than Porc Meilleur. Supplied by a family-run farm of the same name in the Maskoutan region, its hormone- and antibiotic-free meat comes from pigs that are fed a combination of grains, yogurt and milk — the proportions are a house secret — and the results are the stuff of local legend. It’s not uncommon for shoppers to come from as far as Ottawa for the bacon, and a shortage of chops can be cause for a near-riot. If veal is your thing, Veau de Charlevoix, just a stone’s throw from Porc Meilleur, is just as passionate about animal raising and quality. Les Délices de la Mer has the unofficial designation of the go-to place for fresh fish in the market. You’ll know it by the number of people standing nearby eating fried fillets out of paper wrappers, eyes turned heavenward in appreciation. Les Délices sells and cooks what’s in season, of course, and at the moment turbot is in abundance. A relative of the flounder, this 10- to 30-pound bottom dweller is prized for delicate (if firm) flesh and a decidedly non-fishy flavor. More than anything else, though, what you see in the market is produce, and again, as long as the harvest lasts, local fruits and vegetables are the stars of the show. For sheer scale and diversity, start with Sami Fruit, just off the market on Rue Jean Talon South. Portage potatoes look appreciably different from their Idaho cousins, while Reliance peaches and Nova Scotia grapes put many in the States to shame. Though these staples of Jean Talon anchor the day, the best part of the market is the unexpected. One day an intrepid shopper might find a small stall offering fresh lobster; the next, a display of crayfish; the next, kosher pickles manufactured by the remnants of the area’s once-sizeable Jewish community. Each visit is different, and as you dip your baguette into a jar of brandied strawberry puree over the low notes of a Mexican guitarron, suddenly the ennui of the border crossing seems worth it. Fruit Flight What’s the point of filling your bags with the wonders of Québec if they end up in the hands of customs agents? Crossing the border is nervewracking enough without worrying about the rules regarding the legal importation of Canadian goods, and the trouble is that these regulations change constantly. With every new potato worm, fruit fly or blight, products that were acceptable yesterday become illegal today. Generally, though, things play out like this: Prepared items such as jam, jelly, sauce, olive oil, mustard, honey, wine and vinegar are permissible, with the very strict exception of anything containing meat. Importing a meat product of any kind is forbidden. For the sake of your stomach, and because it generally falls under the meat heading, leave the fish on your plate, too. The rules are a bit more relaxed regarding Canadian fruit and vegetable importation than with flora of Mexico, Central America or Europe. As long as your plunder is not exotic (eat the last of that pineapple before you leave) and/or bears a “grown in Québec” label either on the fruit or on the bag, you’ll most likely be OK. To be safe, don’t mingle different types of fruit in one bag. Hard cheeses, even those containing raw milk, are generally allowed, but no soft varieties — sorry, Brie lovers. Be further advised, though, that any customs agent can decide for any reason that an item is inadmissible or exceeds the maddeningly vague “reasonable amount” rule. Don’t press your luck by proclaiming your rights — you really don’t have any when it comes to this stuff — or doing your Alan Shore impersonation from “Boston Legal.” Smile, surrender the olives, and move on.

Montreal Bagels and Smoked Meat in Boston Posted on May 30, 2008 21:37 by Bruce Bilmes & Sue Boyle Categories: Editorial | From The Web | News | Publications Always wanted to try the famed smoked meat of Montreal? The Boston Globe writes that the Walnut Market, in the Boston suburb of Newton, sells fresh and frozen smoked meat direct from Lester's Delicatessen in Montreal. Eight pounds will currently run you $80. That's not all. The famed bagels of St-Viateur (see Michael Stern's photo above) are also sold at the Walnut Market, a buck a piece. Michael Stern, in his Roadfood.com review, says about the bagels that "we came back for more and soon we were addicted, toting four dozen back to the U.S. with us and hoarding them." Well, if you live in the vicinity of Boston, hoard no more! http://www.roadfooddigest.com/post/2008/05/Montreal-Bagels-and-Smoked-Meat-in-Boston.aspx

EQ3 has launched in Montreal I have been a fan of EQ3 for a while but with no store in the town where I am living, I was more an observer than a participant. Until now! Yesterday, on my way out of Ze Apéro Montreal event, I spot the front window of EQ3 just in front of Meat Market. That is a lot of unfamiliar names for people that do not reside in Montreal. Ze Apéro is a monthly happy hour gathering for the young professional jungle of Montreal. Meat Market is a hip meat restaurant bar. EQ3 provides affordable furniture and home décor accessories to modern design conscious consumers. Tableware and barware collections There are many things that you can grab for your next party. Start with the latest SCRIPT clear glassware collection with its golden shapes. These types of glass plates are all the rage over the last year or two. The trend does not really died since designers always invent new patterns for several brands. That is how this idea is kept fresh. The latest by EQ3 are the KHOKHLOMA Plates. The color palette feels very autumnal. A sense of refinement and coolness emerge from the WILA Plate Set of three different sizes and the original WILA Fruit Tray. They are simple enough to not steal the show to the food but the design is strong enough to make a statement by itself. The REPLAY Ottoman Tray is a product that has a few years in age but that I feel as aged well. Maybe it is because I always wanted one but it does not fit my décor right now. I will show you soon some inspiration pictures by EQ3 for Holiday decoration and gift ideas. I know it is too early to think about Christmas decorating but what I have to show you deserve it. It has entertaining in style written all over it. Address of the new Montreal EQ3 Store: 4428 Boulevard Saint-Laurent | Montreal, QC H2W 1Z5 T 514.982.9992 Where to find EQ3? EQ3 showrooms are located across Canada in Vancouver, Calgary, Winnipeg, Toronto, London, Ottawa, Burlington and Montreal. EQ3 is a Canadian brand that introduced an innovative and affordable furniture concept with an European design flair. This is the best alternative to IKEA. In the United States, EQ3 stores can be found in the San Francisco Bay Area, Los Angeles, Grand Rapids, Richmond, Norfolk, Charlotte and Phoenix, amongst other locations. Sourcing: Glassware: SCRIPT Decanter at EQ3 - price: $24.99 Glassware: SCRIPT DOF whiskey / juice glass at EQ3 - price: $6.99 each Serving ware: KHOKHLOMA Plate at EQ3 – starting at $14.99 for the small Serving ware: WILA Plate Set - price: $79.99 CAD for a set of 3 plates Serving ware: WILA Fruit Tray at EQ3 – price: $84.99 CAD Home decor: REPLAY Ottoman Tray at EQ3 – price: $79 CAD Find a shop: Store locator of EQ3

Oct 10, 2007 9:28:00 AM MST Ineos Nova to shut down Montreal polystyrene plant by end of year (Nova-Chemicals) JOLIET, Ill. _ Ineos Nova, a joint venture between Nova Chemicals Corp. (TSX:NCX) and global petrochemicals giant Ineos, will shut down a Montreal polystyrene production facility by the end of the year. The closure will cut six per cent of the joint venture‘s polystyrene production and is part of a restructuring that aims to achieve about $50 million in annual synergies. It was not immediately known how many jobs, if any, are affected by the closure. “Shutting down the Montreal site will remove high-cost capacity and enable us to consolidate production at our most efficient manufacturing sites,‘‘ Kevin McQuade. “We are committed to providing our customers with an effective transition during the coming months.‘‘ In March, Nova announced the deal with global chemicals giant Ineos to expand the two companies‘ existing European styrene joint venture to include North American styrene and polystyrene plants in Canada and the United States. Styrene and polystyrene are widely produced petrochemicals used in making coffee cups, egg cartons, foam meat trays, toys and many other products. The joint venture company is expected to have revenues of about US$3.5 billion a year and will be the world‘s biggest producer of styrene and polystyrene _ widely produced petrochemicals used in making coffee cups, egg cartons, foam meat trays, toys and many other products. Nova keeps full ownership of its other major divisions, which make olefins and polyolefins, chemicals used in packaging, electronics, aviation, manufacturing and other sectors, and expandable polystyrene.

Montreal restaurant an ode to culinary excess Wed Sep 19, 2007 7:10am EDT By Lionel Perron MONTREAL, (Reuters Life!) - When patrons walk into Martin Picard's popular eatery in Montreal's trendy Plateau district, they'd be well advised to leave cholesterol concerns at the door. As the name Au Pied de Cochon (The Pig's Foot) suggests it's all about slabs of pork, beef, venison, lamb and duck with one recurring ingredient -- foie gras. "It's my favorite gourmet food, but a lot of people are reluctant to try it", says Picard, referring to the delicacy made from the livers of ducks and geese. "But when I mix it with fast-food dishes, they seem to forget they're eating foie gras". He lavishes the stuff on everything from hamburgers to poutine (French fries, gravy and cheese curds), a delirious offshoot of Quebec's alternately beloved and despised fast-food icon, to its signature preserved duck in a can. The menu is a foretaste of Picard's love affair with foie gras and Quebec's culinary tradition of rich, hearty, filling main courses. The "Happy Pork Chop" is in itself an ode to excess; one pound of meat stuffed with foie gras, lots of it. "What Martin does at Au Pied de Cochon is right in my emotional comfort zone. It speaks right to my heart, as a cook and as an eater", says Anthony Bourdain in the introduction to Picard's self-published cookbook. Three years ago, tourism officials invited Bourdain, an American celebrity chef, author and TV personality, to sample some of Montreal's finest restaurants and he fell head over heels for this former pizza joint. Picard roasts almost all his falling-off-the-bone meat dishes on a rotating turn inside a brick oven in the middle of an open kitchen. "I was adamant about removing the brick oven when we took over the building in 2001, but I didn't have enough money to do it. Luckily it's become the soul of my restaurant," said Picard. Young kitchen staffers in jeans and funky T-shirts add to the establishment's laid back atmosphere. "It's the kind of nonsense and frippery-free food that resonates with other chefs -- who inevitably 'get' what Martin is all about: The Good Stuff prepared skillfully and without pretension, and a shared philosophy of 'too much of a good thing is seldom enough'", Bourdain added. Just like the restaurant, the cookbook is unconventional. It opens with a photograph of Picard in a meat locker slugging a split pig like a punching bag while his shirtless staffers look on. With no book advance, tour, let alone a publisher, the book, sold out its first press run of 6,000 copies (5,000 in French and 1,000 in English) three weeks after its release last October.

Now, you can catch a wave, then hang 10 with some Montreal smoked meat ... in California MIKE BOONE, The Gazette Published: Monday, June 18, 2007 Surf's up in Redondo Beach - and so is the cholesterol. Thanks to a couple of former Montrealers, hungry diners in the southern California coastal town can tuck into smoked meat and poutine. The Redondo Beach Cafe is about 4,000 kilometres from the lineup at Schwartz's, but Steve Spitzer, another expat, says the smoked meat gap isn't that wide. "I was driving by when I saw their sign," Spitzer adds, "and I thought 'Montreal-style smoked meat' was BS. But it wasn't. "Since I discovered the place, I've gained six pounds in six weeks," says the 50-year-old Spitzer, who describes himself as "an attorney who dabbles in the poker world." Redondo Beach is about a 12-minute drive south of the Los Angeles airport. Spitzer describes its distance from L.A. as approximating Montreal to Dollard. The restaurant is on California's Pacific Coast Highway, about 200 metres from the beach. It is owned and operated by the Tsangaris brothers, 42-year-old Costa and Chris, who's 39. While studying at Vanier College and Concordia University, Costa worked in Montreal restaurants, including high-class joints like Milos, and "learned from the masters on Park Ave., Duluth, Ste. Catherine and St. Lawrence." Chris was a jock who played football at Long Beach State University (where he was coached by the legendary George Allen) in the late 1980s and had a six-year career - including a brief stint with the Alouettes - as a linebacker in the CFL. Hearing a Montreal voice on the phone last week transported Costa back to his boyhood in Park Extension (the family moved to New Bordeaux when he was a teenager). "We grew up on Birnam near Beaumont," he said. "Before we knew there was such a thing as real smoked meat in restaurants, we used to eat it out of those plastic pouches our mother would put in boiling water." The concept of smoked meat in a bag would send shivers down the spine of any Schwartz's/The Main/ Abie's/Smoke Meat Pete habitue accustomed to the hand-carved delight of the real deal. But you eat what you can get. What you could get in the way of spiced meat in southern California, until the launch of the Redondo Beach Cafe, was pastrami or corned beef. My friend Alan Richman, who wrote a superb sports column for the Montreal Star in the mid-1970s and went on to many wonderful gigs, including restaurant writing for GQ magazine, used to insist that Montreal smoked meat was merely a local variation of the pastrami he'd grown up eating in New York. This esoteric debate among east coast foodies is a moot point in sunny California, where - far from the delicacy's origins in eastern Europe - smoked meat is new, different and popular. At the Redondo Beach Cafe, you can get the real deal. Briskets imported from Montreal are carved into sandwiches (including a Speedo-stretching "double-meat" special), served Montreal-style on rye bread with mustard. Then there's the "Rachel" (as opposed to a Reuben) made with smoked meat, Thousand Islands dressing, sauerkraut and Swiss cheese; a smoked meat club; a smoked meat sub that's a variation of the Philly cheese classic; spaghetti marinara with smoked meat and a smoked meat omelet. "We also do a health food item - smoked meat scrambled with egg whites," Costa said. Only in California can smoked meat be marketed as health food. In addition to Ahi Tuna Tacos, the El Paso Grill and low-fat, high-protein ostrich burgers, the Brothers Tsangaris also offer poutine (made with Wisconsin curd cheese and imported St. Hubert BBQ sauce) and Greek specialities, including souvlaki, pastichio, moussaka and two Hellenic hamburgers, the Kojak's Gyro Burger and Big Fat Greek Burger. Chris has a master's degree in sports management from Long Beach State and ended up running the program at the school after an injury ended his CFL career. Costa moved to California seven years ago, and he and his brother began thinking of bringing "Montreal quality and hospitality" to southern California. Two years ago, the brothers bought a 45-year-old beachside restaurant. In addition to renovating and Montrealizing the menu, Costa and Chris decorated with Habs' stuff, including Guy Lafleur and Yvan Cournoyer jerseys. "The first picture we put up," Costa said, "was Rocket Richard." The Cafe's big-screen TVs were tuned to the Stanley Cup playoffs. There will be a Canada Day party on July 1. The Redondo Beach Cafe seats 145 (75 if everyone orders double-meat). Business is good, with a clientele, Costa says, ranging from "surfers to CEOs." Bread is a problem. Costa said the local variety lacks the crustiness of Montreal rye. "The flour here is different," he said. "But we're working on it." mboone@thegazette.canwest.com