Chef Andrew Zimmern does Montréal

**Habfanman** · 02/01/2012, 21h58

This aired 5 months before Anthony Bourdain's show.

Andrew visits the multi-cultural city of Montreal and eats duck livers and horse-heart tartar. Andrew digs into the culture and traditional dishes that represent the city's heritage and modern chefs with food-forward ideas.
http://www.travelchannel.com/tv-show...sodes/montreal

**jesseps** · 02/01/2012, 22h38

Thanks for this. I will look at this soon.

**Habfanman** · 03/01/2012, 00h18

He makes an error when he says "Montréal is the capital of Québec" but it's a really good show. Interesting how Bourdain highlighted St-Viateur Bagel and Zimmern chose Fairmount. The battle for bagel supremacy continues!

**yveslachance** · 03/01/2012, 10h15

Haha I was gonna say the same thing! "Montréal is the provincial capital of Québec"... Doesn't start off good!
Mais le reste de l'émission est très intéressant!

**MtlMan** · 04/01/2012, 09h33

La preuve que ça ne fait pas de sens d'avoir un gros village comme capitale. Le réflexe naturel, c'est que la métropole, c'est aussi la capitale. Surtout dans une entité de la grosseur démographique du Québec. Mais bon, c'est un autre débat...........